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- 1 lb chicken breast, diced into bite-sized pieces - 1 cup uncooked jasmine rice - 2 cups chicken broth - 1 small onion, finely diced - 2 cloves garlic, minced - 1 bell pepper, diced (choose between red or yellow for sweetness) - 1 cup corn (can use fresh off the cob or frozen) - 1/2 cup your favorite BBQ sauce - 1/4 cup honey - 1 teaspoon smoked paprika for depth of flavor - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil for cooking - Chopped green onions - Fresh cilantro The main ingredients make this dish hearty and filling. The chicken breast provides lean protein, while jasmine rice adds a soft texture. The chicken broth brings flavor to the rice. Onions, garlic, and bell pepper lend a fresh taste that balances the dish. For flavor, BBQ sauce and honey create a sweet and tangy glaze. Smoked paprika adds a rich depth to the chicken. Together, they create a delightful mix that will have you coming back for seconds. Lastly, the optional garnishes of green onions and cilantro add a pop of color and freshness. They brighten the dish and make it visually appealing. Enjoy this meal that combines taste and ease. {{ingredient_image_2}} First, heat 1 tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, add 1 pound of diced chicken breast. Spread the chicken evenly in the pan. Season it with salt, black pepper, and 1 teaspoon of smoked paprika. Cook the chicken for 5 to 7 minutes. Stir occasionally until the chicken is browned and cooked through. Next, add 1 small finely diced onion, 2 minced garlic cloves, and 1 diced bell pepper to the skillet. Sauté these for about 3 to 4 minutes. This helps the vegetables soften and mix well with the chicken, adding flavor to the dish. Now, stir in 1 cup of uncooked jasmine rice. Make sure it combines well with the chicken and veggies. Carefully pour in 2 cups of chicken broth, 1/4 cup of honey, and 1/2 cup of BBQ sauce. Mix everything together until all ingredients are well blended. Raise the heat until the mixture starts to boil. Once it boils, reduce the heat to low. Cover the skillet with a lid and let it simmer for 15 to 20 minutes. Keep a close eye on it to ensure the rice becomes tender and soaks up most of the liquid. In the last 5 minutes of cooking, add 1 cup of corn to the skillet. Stir it in well to distribute it evenly. When cooking is done, use a fork to fluff up the rice. This breaks up any clumps. Taste the dish, and add more salt and pepper if needed. Serve it hot, garnished with chopped green onions and fresh cilantro for a pop of color and flavor. To cook perfect rice, use the right water ratio. For jasmine rice, the rule is 2 cups of liquid for every 1 cup of rice. This gives you fluffy rice. I recommend using chicken broth for more flavor. Want to enhance the taste? You can add spices like cayenne or more smoked paprika. If you like it sweeter, add more honey or BBQ sauce. Remember, balance is key. Taste as you go to find the right flavor for you. For an even cook, I suggest using a deep, heavy-bottom skillet. A non-stick skillet works well, too. This helps prevent sticking and ensures even heat. Always make sure your skillet is large enough to hold all ingredients without overcrowding. Pro Tips Choose the Right Rice: For a fluffier texture, use jasmine rice. It absorbs flavors well and pairs perfectly with the honey BBQ sauce. Customize Your BBQ Sauce: Feel free to experiment with different flavors of BBQ sauce. A smoky or spicy sauce can add an extra kick to the dish. Add Veggies: Mix in other vegetables like zucchini or carrots to enhance the nutrition and add more color to your skillet. Let It Rest: After cooking, allow the skillet to sit covered for a few minutes. This helps the flavors meld together and makes the dish even more delicious. {{image_4}} You can switch the chicken for turkey or tofu. Turkey has a similar taste and texture. It cooks the same way. Tofu is a great plant-based option. Use firm tofu for better results. Press it to remove extra water before cooking. This helps it absorb flavors well. Feel free to add different veggies. Zucchini is a fantastic choice. It adds a nice crunch and mild flavor. Peas also work well, giving a pop of color and sweetness. You can mix and match your favorites. Just chop them small so they cook evenly. If you like heat, add chili or hot sauce. A little goes a long way. You can stir it in with the BBQ sauce. For a bigger kick, use diced jalapeños. This gives the dish a fun twist. Adjust the spice level to your taste. After making your Honey BBQ Chicken Rice Skillet, let it cool before storing. Place the leftovers in an airtight container. This helps keep the food fresh. Store it in the fridge for up to four days. If you want to enjoy it later, make sure to reheat it well. You can freeze this dish for longer storage. Allow it to cool completely first. Then, transfer it to a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove or in the microwave until hot. Add a splash of broth to keep it moist. This meal is great for meal planning. In the fridge, it stays fresh for about four days. If frozen, it remains good for three months. Just remember, the longer it sits, the more it may lose flavor and texture. Always check for any signs of spoilage before eating. Enjoy your tasty meal every time! Yes, you can use brown rice. Brown rice takes longer to cook. You will need to increase the cooking time by about 10-15 minutes. Also, add about half a cup more chicken broth. This helps the rice cook fully and stay tender. To make this dish gluten-free, choose a gluten-free BBQ sauce. Many brands offer this option. For the chicken broth, check for gluten-free labels. You can also make homemade broth using chicken and veggies. This way, you can enjoy the meal worry-free! Yes, this recipe is great for meal prep. It stores well in the fridge for up to four days. To meal prep, divide the dish into containers. Make sure to let it cool before sealing. You can also freeze it for later. Just thaw it overnight in the fridge before reheating. This blog post covered a simple and tasty chicken skillet recipe. You learned about the main ingredients, flavor enhancers, and optional garnishes. I shared step-by-step instructions for cooking chicken, adding veggies, and perfecting the rice. Plus, we discussed tips, variations, and storage guidelines. You can create your own twists using different proteins and veggies. Enjoy making this dish and delight in its flavors. Happy cooking!

Honey BBQ Chicken Rice Skillet

A delicious one-pan dish featuring chicken, rice, and a sweet BBQ sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb chicken breast, diced into bite-sized pieces
  • 1 cup uncooked jasmine rice
  • 2 cups chicken broth
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 1 cup corn
  • 1 cup your favorite BBQ sauce
  • 1 4 cup honey
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • for garnish chopped green onions and fresh cilantro

Instructions
 

  • In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the diced chicken, ensuring it's evenly spread out in the pan. Season the chicken with salt, pepper, and smoked paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is beautifully browned and fully cooked through.
  • Add the finely diced onion, minced garlic, and diced bell pepper into the skillet. Continue to sauté for an additional 3-4 minutes, allowing the vegetables to soften and mingle with the chicken.
  • Next, stir in the uncooked jasmine rice, making sure it is well combined with the chicken and the aromatic vegetables.
  • Carefully pour in the chicken broth, honey, and BBQ sauce, mixing everything together until all ingredients are thoroughly incorporated.
  • Increase the heat until the mixture begins to gently boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15-20 minutes. Keep an eye on it, allowing the rice to become tender and absorb most of the liquid.
  • In the final 5 minutes of cooking, stir in the corn, ensuring that it's evenly distributed throughout the rice mixture.
  • Once cooking is complete, use a fork to fluff the rice, breaking up any clumps. Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve the dish hot, garnished with a sprinkle of chopped green onions and fresh cilantro for a burst of color and flavor.

Notes

Feel free to use fresh or frozen corn based on availability.
Keyword BBQ, chicken, honey, rice, skillet