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To make these tasty tacos, you need: - 2 cups cooked chicken, shredded - 1/2 cup honey - 1/4 cup soy sauce (or tamari for a gluten-free option) - 2 cloves garlic, minced - 1 tablespoon rice vinegar - 1 teaspoon ground ginger - 1 teaspoon paprika - 1/4 teaspoon freshly ground black pepper - 8 small corn or flour tortillas - 1 cup shredded cabbage (either green or purple for color) - 1/2 cup diced ripe tomatoes - 1/4 cup fresh cilantro, chopped - Lime wedges for serving These ingredients create a sweet and tangy flavor explosion. The honey pairs perfectly with garlic and soy sauce. The chicken absorbs all the sauce, making each bite delicious. You can add your own twist with these options: - Avocado slices for creaminess - Jalapeños for a spicy kick - Cheese for extra richness - Sour cream for a cool touch Feel free to mix and match these extras. They can make your tacos even more fun and tasty. This recipe can fit different diets. If you need gluten-free tacos, use tamari instead of soy sauce. Choose corn tortillas for a gluten-free option. To make it low-calorie, use less honey or switch to a sugar-free sauce. These tips help everyone enjoy Honey Garlic BBQ Chicken Tacos! {{ingredient_image_2}} To start, grab a medium saucepan. Add the following ingredients: - 1/2 cup honey - 1/4 cup soy sauce - 2 cloves garlic, minced - 1 tablespoon rice vinegar - 1 teaspoon ground ginger - 1 teaspoon paprika - 1/4 teaspoon black pepper Mix these well. Place the saucepan on medium heat. Stir the mix often. Let it heat until it simmers. This should take about 5 minutes. The sauce will thicken and taste great. Now, add 2 cups of shredded chicken to the sauce. Stir well to coat all the chicken. Cook it for about 2 to 3 minutes. This warms the chicken and lets it soak up the sauce. While the chicken cooks, warm 8 small tortillas. You can use a skillet for this. Heat each side for about 30 seconds. Or, you can microwave them for 20 seconds. Next, take a warm tortilla. Place a spoonful of honey garlic chicken in the center. Add shredded cabbage on top. Then, sprinkle diced tomatoes and chopped cilantro. For the final touch, squeeze fresh lime juice over the tacos. Enjoy your tasty creation! To get the sauce just right, heat it gently. Mix honey, soy sauce, garlic, rice vinegar, ginger, paprika, and pepper in a pan. Stir often until it simmers. Let it cook for about five minutes. This step helps the sauce thicken and blend flavors well. If you want a thicker sauce, let it simmer longer. Keep an eye on it, so it doesn't burn. A good sauce should coat the chicken nicely, adding flavor to every bite. When choosing tortillas, think about flavor and texture. Corn tortillas have a nice, earthy taste. They are gluten-free and work well with the BBQ chicken. Flour tortillas are softer and more chewy. They hold up well and can hold more filling. Both options are great, but I lean towards corn for this recipe. They add a nice crunch that contrasts with the tender chicken. Warm them up before serving to make them even better! To make your tacos pop, use fresh toppings. Shredded cabbage adds a nice crunch, while diced tomatoes bring sweetness. Chopped cilantro gives a fresh taste. Don’t forget lime wedges for a zesty kick! Squeeze some lime juice over the filled tacos right before eating. You can also arrange tacos on a bright platter for a fun look. Adding extra lime and cilantro sprigs will make them shine. This not only enhances flavor but also makes your meal look inviting. Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken, saving you time and adding great flavor. Customize Your Toppings: Feel free to add additional toppings like avocado or jalapeños for a personal touch that enhances the flavor profile. Make It Spicy: For a kick, add a dash of hot sauce or a sprinkle of chili powder to the honey garlic sauce while it simmers. Marinate for Extra Flavor: If you have time, marinating the chicken in the sauce for a few hours before cooking will infuse it with even more delicious flavor. {{image_4}} If you love heat, add some spice to your tacos. You can mix in chopped jalapeños or a dash of hot sauce into the honey garlic sauce. This will give your tacos a nice kick. You can also sprinkle some cayenne pepper into the chicken as it cooks. This spice works well with the sweetness of the honey. Want a meat-free option? You can use grilled mushrooms or jackfruit instead of chicken. Both options soak up the honey garlic sauce well. Just cook them in the sauce like you would with the chicken. For a heartier choice, try roasted chickpeas. They add protein and texture. Toppings can really make your tacos shine. Fresh avocado slices or guacamole add creaminess. You can also try a dollop of sour cream for a tangy taste. For sides, serve your tacos with a simple salad or some corn on the cob. These pair well with the sweet and savory flavors of the chicken. Lime wedges also work great for a fresh squeeze right before you take a bite. Enjoy! To keep your leftover tacos fresh, place them in a sealed container. Make sure to separate the chicken from the tortillas. Store the chicken in the fridge for up to three days. Wrap tortillas in foil or plastic wrap. This keeps them from drying out. When you’re ready to eat, reheat the chicken on the stove. Use medium heat and stir until warm. For tortillas, warm them in a skillet for about 30 seconds. You can also use the microwave for about 20 seconds. This gives them a soft texture again. If you want to freeze the chicken, place it in a freezer-safe bag. Remove as much air as possible. It will keep well for up to three months. When you’re ready to use it, thaw in the fridge overnight. Reheat as mentioned above, and enjoy fresh tacos again! To make Honey Garlic BBQ Chicken Tacos gluten-free, you can replace regular soy sauce with tamari. Tamari is a soy sauce variation that is made without wheat. Use gluten-free tortillas, such as corn tortillas. This way, you can enjoy the same great taste without gluten. If you need a substitute for honey, consider using maple syrup or agave nectar. Both options provide sweetness, but they will change the flavor slightly. You can also try brown sugar mixed with a little water to mimic the thickness of honey. Yes, you can use pre-cooked chicken. Shredded rotisserie chicken is a great time-saver. Just heat it in the honey garlic sauce until it’s warm. This method cuts down on prep time while keeping the dish tasty. You learned how to make Honey Garlic BBQ Chicken Tacos from start to finish. We covered key ingredients, cooking steps, and creative ways to customize your tacos. Remember to try different tortillas and perfect your sauce. You can mix flavors, adjust for dietary needs, and even save leftovers. Get creative with toppings and sides to make each meal unique. Enjoy making these tacos for family or friends. They’ll love the flavors and your cooking skills!

Honey Garlic BBQ Chicken Tacos

Delicious tacos filled with shredded chicken coated in a sweet and savory honey garlic sauce, topped with fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 2 honey
  • 1 4 cup soy sauce (or tamari for a gluten-free option)
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 4 teaspoon freshly ground black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage (either green or purple for color)
  • 1 2 cup diced ripe tomatoes
  • 1 4 cup fresh cilantro, chopped
  • to taste Lime wedges for serving

Instructions
 

  • In a medium saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, ground ginger, paprika, and black pepper. Stir these ingredients together to create a cohesive mixture.
  • Place the saucepan over medium heat. Stir frequently and let the mixture heat until it starts to simmer. Allow it to simmer gently for about 5 minutes, which will help the sauce thicken slightly and develop its flavors.
  • Carefully add the shredded chicken to the saucepan, stirring until each piece is thoroughly coated in the luscious honey garlic sauce. Continue cooking for an additional 2-3 minutes to ensure the chicken is heated through and infused with flavor.
  • While the chicken is warming, prepare the tortillas. You can warm them in a skillet for about 30 seconds on each side until they are pliable, or you can use a microwave, heating them for about 20 seconds.
  • To assemble the tacos, take a warm tortilla and place a generous spoonful of the honey garlic chicken in the center.
  • Layer each taco with an ample amount of shredded cabbage, diced tomatoes, and a sprinkle of chopped cilantro to add color and texture.
  • To elevate the flavors, squeeze fresh lime juice over the filled tacos just before serving.

Notes

Arrange the tacos on a colorful platter for an inviting visual presentation. Garnish with extra lime wedges and fresh cilantro sprigs.
Keyword BBQ, chicken, honey garlic, tacos