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- 1 lb fresh salmon, skin removed and diced into bite-sized cubes - 3 tablespoons honey - 3 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 teaspoon fresh ginger, finely grated - 1 tablespoon olive oil - 1 tablespoon sesame seeds - 1 green onion, thinly sliced for garnish - Salt and freshly ground black pepper to taste To make honey garlic salmon bites, you need fresh salmon. The salmon must be skinless and cut into small cubes. You should have three tablespoons of honey. Honey gives a sweet touch that pairs well with the salmon. Next, you need three cloves of garlic. Make sure to mince them finely for the best flavor. You will also need two tablespoons of soy sauce. Soy sauce adds a salty and rich taste to the dish. For seasoning, get one teaspoon of fresh ginger. Grating it finely helps spread its warm flavor. You will also need one tablespoon of olive oil for cooking. Finally, gather one tablespoon of sesame seeds and one green onion. Slice the green onion thinly for garnish. Don't forget salt and pepper to taste. These ingredients come together to create a wonderful flavor profile. Enjoy preparing your honey garlic salmon bites! {{ingredient_image_2}} To start, you need to make the marinade. In a medium bowl, combine: - 3 tablespoons honey - 3 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 teaspoon fresh ginger, finely grated - Salt and freshly ground black pepper to taste Whisk these ingredients until they mix well. Next, gently add the salmon cubes to the bowl. Ensure each piece gets a good coating. Cover the bowl and let it sit in the fridge for 20 minutes. This time helps the salmon soak up all that yummy flavor. Now, let’s cook the salmon! Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Once the oil looks shiny, carefully take the salmon from the marinade. Remember to save the marinade for later! Place the salmon bites in the skillet, making sure not to crowd them. Sear the salmon for 2 to 3 minutes on each side. You want them to be golden brown and just cooked through. After cooking, pour the reserved marinade into the skillet with the salmon. Let it simmer for 1 to 2 minutes. Stir occasionally until it thickens a bit and coats your salmon bites. While it simmers, sprinkle 1 tablespoon of sesame seeds over the salmon. This adds a nice crunch. Finally, take the skillet off the heat and move the salmon bites to a serving platter. Top them with sliced green onions for a fresh look and taste. Enjoy your tasty honey garlic salmon bites! To ensure your salmon bites turn out just right, start by checking for doneness. Cook the salmon until it turns golden brown and is just cooked through. You can easily tell it's ready when it flakes easily with a fork. This means it's moist and tender. Next, avoid overcrowding the skillet. If you place too many pieces in at once, they won’t cook evenly. Cook the salmon in batches if needed. This allows each piece to get that lovely sear and keeps the flavors right. Using fresh ingredients is key to great flavor. Fresh garlic and ginger can make a big difference. They add bright and bold notes to the dish. Always opt for the freshest salmon you can find. It ensures the best taste and texture. Letting the salmon marinate longer can deepen the flavors. If you have time, try marinating for 30 to 60 minutes. It allows the honey and soy sauce to soak in more. This gives you a richer flavor profile that elevates your dish. When serving, use a colorful platter. A bright plate can make your dish pop. It makes the salmon bites look even more tempting. You can also arrange the salmon in a nice pattern for visual appeal. Adding garnish strategically can elevate your dish. A sprinkle of sliced green onions adds color and freshness. It not only looks good but also enhances the taste. Trust me, a little garnish goes a long way in making your meal look gourmet! Pro Tips Marinate Longer for Flavor: For an even deeper flavor, consider marinating the salmon for 1-2 hours instead of just 20 minutes. Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor; they make a significant difference in the marinade. Check Salmon Freshness: When selecting salmon, look for bright, firm flesh with a fresh, clean smell to ensure the best quality. Perfectly Cooked Salmon: Avoid overcooking by keeping an eye on the salmon; it should be opaque and flake easily with a fork when done. {{image_4}} You can easily swap out salmon for shrimp or chicken. Both options work well with the honey garlic flavors. Shrimp cooks fast and absorbs the marinade nicely. Chicken can be diced and cooked in the same way. Just adjust cooking times to ensure they are cooked through. To spice things up, try adding chili flakes. This will give your bites a nice kick. For a fresh twist, add lemon juice. The citrus will brighten the dish and balance the sweetness of the honey. If you need a gluten-free option, use gluten-free soy sauce. It has the same great taste without the gluten. For a lower-calorie version, you can use honey alternatives like agave syrup. This keeps the sweetness while cutting down on calories. To store leftovers, place the salmon bites in an airtight container. This keeps them fresh. You can keep them in the fridge for up to three days. If you want the best taste, eat them within 24 hours. You can freeze the salmon bites for longer storage. First, let them cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They will stay good for about three months. To reheat, place the bites in a skillet over low heat. This helps keep their flavor and texture. You can also microwave them, but be careful not to overcook. For busy weeknights, prepare the marinade in advance. You can even marinate the salmon cubes a day early. This saves time and adds more flavor. Consider pairing these bites with steamed rice or a fresh salad. These sides balance the sweet and savory flavors perfectly. You can also try roasted vegetables for extra nutrients. You can check if salmon is cooked by its color. When done, it changes from pink to a lighter shade. The fish will also flake easily with a fork. The safe internal temperature for salmon is 145°F (63°C). Use a meat thermometer for accuracy. Yes, you can use frozen salmon. Just remember to thaw it first. The best way to thaw salmon is overnight in the fridge. If you're in a hurry, you can run cold water over the sealed package for about 30 minutes. These salmon bites go well with many tasty sides. Here are some great options: - Steamed rice - Quinoa salad - Roasted vegetables - Fresh green salad - Garlic bread These sides will make a lovely meal with the salmon bites. Enjoy the mix of flavors and textures! In this blog post, we explored a tasty honey garlic salmon recipe. We covered the main ingredients, step-by-step cooking instructions, and tips for perfecting the dish. I shared ways to adapt the recipe with different proteins and flavors. Proper storage methods help keep leftovers fresh for meal prep. Enjoy experimenting with this dish and making it your own by using fresh ingredients and adding your favorite spices. With these tips, you will delight anyone who tries it. Happy cooking!

Honey Garlic Salmon Bites

Delicious salmon bites marinated in a sweet and savory honey garlic sauce, perfect as an appetizer or main dish.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb fresh salmon, skin removed and diced into bite-sized cubes
  • 3 tablespoons honey
  • 3 cloves garlic, finely minced
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger, finely grated
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds
  • 1 green onion thinly sliced for garnish
  • to taste salt and freshly ground black pepper

Instructions
 

  • In a medium mixing bowl, combine honey, minced garlic, soy sauce, grated ginger, and a generous pinch of salt and pepper. Whisk the ingredients together until well blended to form a flavorful marinade.
  • Gently add the salmon cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let the salmon marinate in the refrigerator for a minimum of 20 minutes, allowing the flavors to infuse.
  • Heat olive oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering but not smoking, carefully remove the salmon from the marinade, reserving the marinade for later use. Place the salmon bites in the skillet in a single layer, ensuring that they are not overcrowded. Sear the salmon for about 2-3 minutes on each side, cooking until they are golden brown and just cooked through.
  • After the salmon is cooked, pour the reserved marinade into the skillet. Allow it to simmer with the salmon bites for 1-2 minutes, stirring occasionally, until it becomes slightly thickened and coats the salmon.
  • As the marinade simmers, sprinkle the sesame seeds over the salmon bites. Stir gently to ensure they toast lightly and adhere to the salmon.
  • Remove the skillet from heat and transfer the flavorful salmon bites to a serving platter. Top with sliced green onions for a burst of freshness and color.

Notes

Serve these delightful bites as an appetizer or main dish, accompanied by steamed rice or a vibrant salad for a complete meal.
Keyword appetizer, honey garlic, salmon