Go Back
- 4 chicken sausages, sliced into rounds - 2 large sweet potatoes, peeled and cut into 1-inch cubes - 4 cloves garlic, finely minced - 1/4 cup honey (preferably raw for extra flavor) - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika for a hint of depth - 1 teaspoon dried thyme for earthiness - Salt and freshly ground black pepper, to taste - Fresh parsley, roughly chopped for garnish In this dish, you will enjoy the mix of flavors and textures. The chicken sausages add a savory touch, while sweet potatoes bring a hint of sweetness. Honey and garlic create a mouthwatering glaze that ties it all together. Using raw honey gives extra depth to your meal. The olive oil helps to roast the ingredients evenly. Smoked paprika and dried thyme add warmth and earthiness. Don't forget to season with salt and pepper to taste. A sprinkle of fresh parsley makes it pop with color. Gather these ingredients before you start cooking. This way, you can enjoy a smooth cooking experience. Happy cooking! {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). This heat helps the dish cook evenly. - Take two large sweet potatoes. Peel them and cut into 1-inch cubes. - Slice four chicken sausages into rounds. Make sure they are even in size. - In a small bowl, whisk together four minced garlic cloves and 1/4 cup honey. - Add 2 tablespoons of extra virgin olive oil. This adds richness to the sauce. - Mix in 1 teaspoon of smoked paprika and 1 teaspoon of dried thyme. - Season with salt and freshly ground black pepper to taste. Whisk until combined. - In a large bowl, combine the sweet potatoes and sliced sausages. - Pour the honey garlic mixture over them. Toss everything together well. - Spread the mix on a large baking sheet lined with parchment paper. - Place the baking sheet in the oven and bake for 25-30 minutes. - Halfway through, toss the mixture gently for even browning. - Look for tender sweet potatoes and golden brown sausages. - After baking, let it cool for a few minutes. This helps prevent burns. - Garnish with fresh parsley before serving for a pop of color. To ensure even cooking, cut the sweet potatoes into uniform 1-inch cubes. This helps them cook at the same rate as the sausage. Tossing the mixture halfway through baking also promotes even browning and cooking. To check the doneness of the sweet potatoes, poke them with a fork. If it goes in easily, they are ready. The sausage should be brown and heated through for the best flavor. You can add more herbs and spices to boost flavor. Try adding rosemary or oregano for a different taste. A splash of balsamic vinegar can also add a nice tang. For serving, drizzle extra honey over the dish right before you serve it. This adds a touch of sweetness and makes it extra special. For a rustic feel, serve directly from the baking sheet. This keeps it casual and fun. If you want a more polished look, transfer the dish to a large bowl. Pair this meal with a simple green salad or some crusty bread. Both make great sides to balance the rich flavors of the sausage and sweet potatoes. Pro Tips Use Fresh Ingredients: Opt for fresh sweet potatoes and high-quality chicken sausages for the best flavor and texture in your bake. Adjust Sweetness: Feel free to modify the amount of honey according to your taste preference; you can add more for a sweeter dish or reduce it for a less sweet profile. Experiment with Herbs: Try adding different herbs like rosemary or oregano to give the dish a unique twist depending on your flavor preferences. Perfect Browning: For extra crispiness, broil the dish for the last 2-3 minutes of cooking; just be sure to keep an eye on it to prevent burning. {{image_4}} You can change a few ingredients if needed. For sausages, try different types. You can use pork or turkey sausages. They add unique flavors to the dish. For root vegetables, sweet potatoes are great, but you can use others too. Carrots, parsnips, or butternut squash work well. These swaps keep the dish fresh and exciting. If you want a quicker option, try air frying. Air fryers cook food fast and make it crispy. Set the temperature to 400°F (200°C) and cook for 20 minutes. Remember to shake the basket halfway. Slow cooking is another method. It’s perfect for a hands-off meal. Toss all ingredients in a slow cooker. Set it on low for 6-8 hours or high for 3-4 hours. You’ll get a flavorful, tender dish. For gluten-free diets, ensure your sausages are gluten-free. Most chicken sausages fit this need. Always check the label for safe eating. If you want a vegan option, use plant-based sausages. You can also replace honey with maple syrup. This keeps the dish sweet and tasty without animal products. When you have leftovers, store them in an airtight container. This keeps the dish fresh. Place it in the fridge right away. Enjoy it within three days for the best taste. If you want to keep it longer, consider freezing it. To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container. Label the container with the date. You can freeze it for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. When reheating in the oven, preheat it to 350°F (175°C). Place the leftovers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15 to 20 minutes, or until hot. If you're short on time, use the microwave. Place a portion in a microwave-safe bowl. Cover it with a microwave-safe lid or a plate. Heat on high for 1 to 2 minutes. Stir halfway through for even heating. Always check that the food is hot before serving. Yes, you can use different sausages. Chicken, pork, or turkey sausages work well. If you prefer a spicier dish, try Andouille or chorizo. Just slice them as you would with chicken sausages. Keep in mind that cooking times may vary. Always check the package instructions for the best results. You can check the sweet potatoes by piercing them with a fork. If the fork goes in easily, they are done. Bake them until they are tender and slightly golden. This usually takes about 25-30 minutes at 400°F. Stir the mixture halfway through to ensure even cooking. This dish pairs well with a simple green salad for freshness. You can also serve it with steamed broccoli or sautéed green beans for extra color. If you want some crunch, try adding roasted nuts on top of your salad. A light vinaigrette will complement the honey garlic flavors nicely. Yes, this recipe is great for meal prep. You can store leftovers in airtight containers. Keep them in the fridge for up to four days. To reheat, use the oven or microwave. Just make sure the food is heated all the way through. This makes for a quick lunch or dinner option! This recipe offers a tasty way to enjoy chicken sausages and sweet potatoes. We covered main ingredients like garlic and honey, plus tips for perfect cooking. I shared ideas for variations and storage suggestions too. Now, you can enjoy a simple meal that’s both healthy and delicious. Explore your own flavor twists and make this dish your own. Happy cooking!

Honey Garlic Sausage & Sweet Potato Bake

A delightful combination of chicken sausages and sweet potatoes, baked with a honey garlic sauce for a flavorful dish.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces chicken sausages, sliced into rounds
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 4 cloves garlic, finely minced
  • 0.25 cup honey, preferably raw
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • to taste salt and freshly ground black pepper
  • for garnish fresh parsley, roughly chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a spacious mixing bowl, combine the diced sweet potatoes and sliced chicken sausages.
  • In a separate small bowl, whisk together minced garlic, honey, olive oil, smoked paprika, dried thyme, and a pinch of salt and pepper.
  • Pour the honey garlic mixture over the sweet potato and sausage combination and toss everything together thoroughly.
  • Spread the coated mixture evenly across a large baking sheet lined with parchment paper.
  • Place the baking sheet in the preheated oven and bake for 25-30 minutes, tossing halfway through.
  • Once baked, remove the baking sheet from the oven and allow it to cool for a few minutes.
  • Garnish the dish with freshly chopped parsley right before serving.

Notes

For a rustic presentation, serve directly from the baking sheet. Drizzle extra honey before serving for added sweetness.
Keyword bake, honey garlic, sausage, sweet potato