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- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 1 pound chicken or turkey sausage, sliced into bite-sized pieces - ½ cup honey - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, finely chopped for garnish Sweet potatoes are the star of this dish. They bring a sweet and creamy texture. Chicken or turkey sausage adds a savory touch. Honey gives a sweet glaze, while garlic adds depth. Olive oil helps everything roast perfectly. For seasonings, smoked paprika deepens the flavor. Dried thyme adds an earthy note. Salt and pepper balance all the tastes. Fresh parsley brightens the dish when you sprinkle it on top. This simple mix of ingredients creates a flavorful medley. Each bite offers a delightful mix of sweet and savory flavors. You can enjoy it as a main dish or a side. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Peel and cut 4 medium sweet potatoes into 1-inch cubes. - Toss the sweet potatoes with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, salt, and pepper. - Spread them on a large baking sheet in a single layer. Roast for 20 minutes, until they are soft and caramelized. - While the sweet potatoes roast, heat a skillet over medium heat. - Add 1 pound of sliced chicken or turkey sausage. Cook for 5-7 minutes until browned and crispy. - In a small bowl, whisk together ½ cup honey, 3 minced garlic cloves, and 1 teaspoon dried thyme. - Once the sausage is browned, pour the honey-garlic sauce over it. Stir well and cook for another 2-3 minutes. - After 20 minutes, take the sweet potatoes out of the oven. - Spoon the sausage and honey mixture over the sweet potatoes. Toss gently to mix. - Return the baking sheet to the oven and roast for another 15-20 minutes until the sweet potatoes are tender and caramelized. To get sweet potatoes just right, even coating is key. Start by tossing the cubes in olive oil, smoked paprika, salt, and pepper. Make sure every piece gets a nice coat. This helps them roast evenly. Keep an eye on them while they cook. After 20 minutes, they should start to soften and caramelize. If you see browning, that’s a good sign! You can boost the flavor with more spices. Try adding a pinch of cinnamon or nutmeg for warmth. Fresh herbs like rosemary or sage can also work well. If you want a sweeter dish, adjust the honey. You can add more honey to the sauce for a richer glaze. Just remember to taste as you go! Serving is just as fun as cooking. Use a large bowl or a platter to show off the dish. Drizzle any leftover honey sauce from the baking sheet on top. This adds a nice shine and flavor. For a fresh touch, sprinkle chopped parsley before serving. This little step makes your meal look even better! Pro Tips Cut Uniformly: Ensure that the sweet potatoes are cut into even 1-inch cubes for consistent cooking and caramelization. Honey Alternatives: If you prefer a less sweet dish, consider using maple syrup or agave nectar instead of honey. Flavor Boost: Add a splash of apple cider vinegar or a squeeze of lemon juice to the honey-garlic mixture for a tangy twist. Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. {{image_4}} You can use chicken or turkey sausage for a leaner dish. Chicken sausage has a mild taste. It works well with the sweet potatoes. Turkey sausage gives a bit more flavor. Both options are healthy and tasty. If you prefer pork, it adds richness. Pork sausage has a stronger flavor and pairs well with honey. For a vegetarian option, use plant-based sausage. It offers a different texture and taste. Feel free to add other veggies to the mix. Bell peppers, zucchini, or carrots can add color and crunch. You might also try Brussels sprouts for a unique twist. If you want to change the sweetness, use maple syrup instead of honey. Agave nectar is another great option. Each sweetener offers a different taste that complements the dish. When hosting, adjust the recipe for more people easily. Simply double the ingredients to serve eight. For smaller gatherings, cut the recipe in half. You can also meal prep this dish. Cook it ahead of time and store it in the fridge. It reheats well and tastes great even on busy days. To keep your Honey Garlic Sausage Sweet Potatoes fresh, follow these steps: - Storing leftovers in the fridge: Allow the dish to cool down. Then, transfer it to an airtight container. It can stay in the fridge for about 3 to 4 days. This way, you can enjoy it later without losing flavor. - Freezing options: If you want to save it for longer, freeze it. Place the cooled dish in a freezer-safe container. Make sure to label it with the date. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. To enjoy your Honey Garlic Sausage Sweet Potatoes again, reheating is key. - Best methods for reheating: The oven works best for reheating. Preheat your oven to 350°F (175°C). Spread the dish on a baking sheet and heat for about 15-20 minutes. This method helps keep everything crispy and tasty. - Maintaining flavor and texture: If using the microwave, place the dish in a microwave-safe bowl. Cover it with a damp paper towel. Heat it on medium power for 2-3 minutes, checking every minute. This way, the sweet potatoes stay soft, and the sausage remains juicy. This dish takes about 55 minutes total. - Prep time: 15 minutes - Cooking time: 40 minutes Yes, you can swap vegetables! - Try carrots or bell peppers for a nice change. - Broccoli or cauliflower can add great texture too. Absolutely! This dish is great for meal prep. - Make it ahead and store in the fridge for up to four days. - Reheat in the oven or microwave when ready to eat. Pair this dish with a fresh salad. - A simple green salad or coleslaw works well. - You can also serve it with crusty bread for a heartier meal. This blog covers how to make a tasty Honey Garlic Sausage Sweet Potato dish. We looked at the main ingredients, like sweet potatoes, sausage, and honey. Then, we went through each cooking step from prep to roasting. I shared tips for making perfect sweet potatoes and different variations you can try. Enjoy experimenting with flavors and make it your own! Remember, cooking is about fun and creativity.

Honey Garlic Sausage & Sweet Potato Medley

A delicious medley of roasted sweet potatoes and honey garlic sausage, perfect for a hearty meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1 pound chicken or turkey sausage, sliced into bite-sized pieces
  • 0.5 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). This will ensure it’s hot and ready for roasting.
  • On a large, rimmed baking sheet, combine the cubed sweet potatoes. Drizzle the olive oil over them and sprinkle with smoked paprika, salt, and pepper. Toss everything together until the sweet potatoes are well coated, then spread them out into a single layer to allow for even roasting.
  • Place the baking sheet in the preheated oven and roast the sweet potatoes for 20 minutes, or until they start to soften and the edges begin to caramelize.
  • While the sweet potatoes roast, heat a skillet over medium heat. Add the sliced sausage and cook for about 5-7 minutes, stirring occasionally, until the sausage is nicely browned and crisped on the edges.
  • In a small mixing bowl, whisk together the honey, minced garlic, dried thyme, and a pinch of salt. Once the sausage is browned, pour this honey-garlic mixture into the skillet, stirring to ensure all the sausage pieces are evenly coated. Allow it to cook for an additional 2-3 minutes until the sauce thickens slightly and becomes sticky.
  • After 20 minutes of roasting, remove the sweet potatoes from the oven. Carefully spoon the sausage and honey mixture on top, then use a spatula to toss everything gently together, ensuring the sweet potatoes and sausage are evenly combined.
  • Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until the sweet potatoes are fork-tender and have a lovely caramelized color.
  • Once done, take the baking sheet out of the oven and let the medley cool for a few minutes. Just before serving, garnish the dish with freshly chopped parsley for a pop of color and freshness.

Notes

Serve in a large bowl or on a platter, drizzled with any remaining honey sauce from the baking sheet for added visual appeal.
Keyword honey garlic, sausage, sweet potatoes