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- 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 2 cups cooked jasmine rice - 1 cup snow peas, trimmed - 1 bell pepper, thinly sliced To create a tasty honey garlic shrimp bowl, you need fresh ingredients. Large shrimp give the dish a nice, juicy bite. Honey and soy sauce blend sweet and salty flavors perfectly. Garlic and ginger add a warm, aromatic touch. Jasmine rice serves as a fluffy base, soaking up all that flavor. Snow peas and bell pepper bring a pop of color and crunch to the bowl. - 2 green onions, sliced - 1 tablespoon sesame seeds - Lime For a finishing touch, consider adding green onions and sesame seeds. They boost flavor and add pretty visuals. A squeeze of lime brightens the dish and gives it a fresh zing. These garnishes elevate your meal and make it look fancy! {{ingredient_image_2}} To make the marinade, mix these ingredients in a bowl: - 3 tablespoons honey - 2 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil Whisk until smooth. This marinade adds sweetness and flavor to the shrimp. Marinate the shrimp for 15-20 minutes. This time allows the shrimp to soak in all the tasty flavors. Heat a non-stick skillet over medium heat. Add: - 1 cup snow peas, trimmed - 1 bell pepper, thinly sliced Sauté these for 3-4 minutes. Stir occasionally. You want them slightly tender but still crunchy. Season with salt and pepper to taste. Remove them from the skillet and set aside. In the same skillet, add the marinated shrimp and all the leftover marinade. Increase the heat to medium-high. Cook for 3-4 minutes. Flip the shrimp halfway through. They are done when they turn pink and opaque. This ensures they are cooked perfectly and full of flavor. You can adjust the sweetness and saltiness of the sauce to suit your taste. If you like it sweeter, add more honey. For a saltier kick, add a bit more soy sauce. You can also try different ingredients. Swap honey with maple syrup for a unique twist. You could even use agave nectar if you want a vegan option. Using a non-stick skillet helps to prevent the shrimp from sticking. Make sure to heat the skillet over medium-high heat. This way, your shrimp cooks evenly without burning. Flipping the shrimp is important. It ensures both sides cook well and turn pink. Cook for about 3-4 minutes, flipping halfway through. For a beautiful display, serve your bowls on colorful plates. A sprinkle of sliced green onions adds freshness. A light dusting of sesame seeds gives a nice crunch. For added flavor, drizzle extra honey or squeeze fresh lime over the top. This adds a burst of color and taste that makes your dish pop! Pro Tips Marination Time: Allowing the shrimp to marinate for at least 15-20 minutes enhances the flavor significantly, making each bite more delicious. Cooking Shrimp: Be careful not to overcook the shrimp. They should turn pink and opaque; this usually takes about 3-4 minutes on medium-high heat. Vegetable Crunch: To maintain the crunchiness of the snow peas and bell peppers, sauté them just until they are tender but still vibrant and crisp. Serving Suggestion: For an extra burst of flavor, consider adding a drizzle of lime juice or a sprinkle of fresh cilantro before serving. {{image_4}} If you want to change the main protein, try using chicken or tofu instead of shrimp. Chicken thighs work great as they stay juicy. Tofu absorbs flavors well, so it’s a tasty choice for plant-based cooking. For rice, swap jasmine for brown rice or even cauliflower rice if you want a lower-carb option. Each rice type brings its own taste and texture. To add a kick, try red pepper flakes. They bring heat and balance the sweetness of the honey. You can also experiment with different vegetables. Broccoli, carrots, or bell peppers all add color and crunch. Mix and match to find your favorite combo. If you need a gluten-free dish, look for gluten-free soy sauce. There are many brands that taste great without gluten. To make this dish low-carb, skip the rice and use zucchini noodles or lettuce wraps. These swaps keep the dish light and fresh while still being satisfying. To keep your honey garlic shrimp bowls fresh, use airtight containers. Glass or plastic containers work well. Make sure the shrimp and veggies are cool before sealing. Store them in the fridge for up to three days. This keeps the flavors strong and the shrimp safe to eat. You can reheat your shrimp bowls in two ways: the microwave or stovetop. If you choose the microwave, use a microwave-safe dish. Heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating. For stovetop reheating, use a non-stick skillet over low heat. This keeps the shrimp tender. Add a splash of water to prevent sticking. You can freeze both cooked and uncooked shrimp. For cooked shrimp, cool them completely before placing them in a freezer-safe bag. Squeeze out as much air as possible. They last up to three months in the freezer. For uncooked shrimp, freeze them in a single layer first, then transfer to a bag. To thaw, place them in the fridge overnight or run under cold water. Avoid thawing shrimp in hot water to keep them firm. I recommend marinating the shrimp for 15 to 20 minutes. This time allows the shrimp to soak in the flavors of the honey, soy sauce, garlic, and ginger. It helps the shrimp taste great without overdoing it. If you marinate too long, the shrimp can become too soft. Yes, you can prepare this dish ahead of time. Cook the shrimp and vegetables, then store them in separate containers in the fridge. They will stay fresh for about three days. To save time, you can also marinate the shrimp the night before. Just keep it in the fridge until you are ready to cook. If you need a substitute for honey, try maple syrup or agave nectar. Both provide sweetness without changing the dish too much. For a vegan option, these are great choices. You can also use brown sugar mixed with a little water to mimic honey's texture and taste. In this post, we explored a tasty shrimp dish with a mix of flavors. We covered the main ingredients like shrimp, honey, and soy sauce, and we highlighted cooking tips to enhance your meal. You can use different proteins or vegetables, and I shared ideas for garnishing and presentation. Remember, your meal can be as varied as your tastes. Enjoy making this dish your own! Happy cooking!

Honey Garlic Shrimp Bowls

Discover the deliciousness of honey garlic shrimp bowls with this simple shrimp rice bowl recipe! Perfect for anyone seeking easy shrimp recipes, this quick dinner idea combines succulent shrimp marinated in honey, garlic, and ginger, served over fluffy jasmine rice and veggies. Enjoy a healthy shrimp dish that your family will love. Don't miss out—try this recipe today and elevate your dinner game! #HoneyGarlicShrimp #ShrimpRecipes #QuickDinners #HealthyEating
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

2 cups cooked jasmine rice

1 cup snow peas, trimmed

1 bell pepper, thinly sliced (choose from red, yellow, or green)

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Create the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until the mixture is smooth and all ingredients are well incorporated; this will serve as the delightful marinade for the shrimp.

    Marinate the Shrimp: Add the cleaned shrimp to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for 15-20 minutes. This will allow the shrimp to absorb the flavors.

      Prepare the Vegetables: While the shrimp is marinating, heat a large non-stick skillet over medium heat. Add the trimmed snow peas and sliced bell pepper. Sauté the vegetables for about 3-4 minutes, stirring occasionally, until they are slightly tender yet still maintain a crunchy texture. Season with salt and pepper to your taste. Once cooked, remove them from the skillet and set aside.

        Cook the Shrimp: Using the same skillet, add the marinated shrimp along with all of the leftover marinade. Increase the heat to medium-high and cook for 3-4 minutes, flipping the shrimp halfway through the cooking time. The shrimp is done when they turn pink and opaque.

          Assemble the Bowls: To serve, place a generous scoop of jasmine rice at the bottom of each bowl. Top the rice with the sautéed snow peas and bell pepper, then add a hearty portion of the honey garlic shrimp on top.

            Garnish and Serve: Finally, sprinkle the assembled bowls with sliced green onions and a light dusting of sesame seeds for an added crunch and flavor. Serve immediately and enjoy!

              Prep Time: 20 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Consider serving the bowls on beautiful dinnerware or bamboo plates. Add an extra drizzle of honey or a squeeze of lime for a burst of color and flavor.