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- 1 lb Brussels sprouts - 3 tablespoons extra-virgin olive oil - 2 tablespoons pure honey - 2 tablespoons Sriracha sauce - 1 tablespoon low-sodium soy sauce - 1 teaspoon garlic powder - Salt and freshly cracked black pepper - 2 tablespoons sesame seeds (optional) - Freshly chopped green onions for garnish When I make Honey Sriracha Brussels sprouts, I start with fresh, clean Brussels sprouts. They bring a nice crunch and flavor. I cut them in half, which helps them cook evenly. Next, I use extra-virgin olive oil to coat the sprouts. It gives a great base for the glaze. Honey adds a lovely sweetness, balancing the spicy Sriracha. The soy sauce brings depth, making each bite bold and tasty. I also sprinkle garlic powder, salt, and pepper for extra flavor. Those small touches really make a difference. If I want to add some crunch, I include sesame seeds on top. The green onions finish the dish with color and a fresh taste. These ingredients blend together to create a dish that is not only crunchy but also deeply flavorful. Each bite of these Brussels sprouts is a mix of sweet, spicy, and savory. - Preheat oven to 400°F (200°C). - Clean and halve the Brussels sprouts. Start by getting your oven nice and hot. This step is key for crispy Brussels sprouts. While the oven heats, take your Brussels sprouts. Rinse them under cool water to remove dirt. Then, slice each sprout in half. This helps them cook evenly and get that nice crunch. - Combine olive oil, garlic powder, salt, and pepper. - Toss Brussels sprouts until evenly coated. In a large bowl, add the halved Brussels sprouts. Pour in three tablespoons of olive oil. Add one teaspoon of garlic powder, and sprinkle some salt and black pepper. Now, use your hands to toss them well. Make sure every sprout is coated with oil and spices. This will add great flavor. - Roast Brussels sprouts for 20-25 minutes, tossing halfway. - Prepare the honey Sriracha glaze. - Drizzle glaze over roasted sprouts and return to oven for an additional 5 minutes. Place the seasoned Brussels sprouts on a baking sheet. Spread them out so they are not crowded. Roast them in the oven for 20 to 25 minutes. Halfway through, give them a good toss. This ensures they cook evenly. While they roast, it’s time to make the glaze. In a small pot, mix two tablespoons of honey, two tablespoons of Sriracha, and one tablespoon of soy sauce. Heat this mixture on low for about three minutes. Stir gently until it blends well. After roasting, take the Brussels sprouts out. Drizzle your honey Sriracha glaze over them. Toss them again gently to coat every sprout. Return them to the oven for five more minutes. This step makes the glaze sticky and flavorful. Enjoy the aroma in your kitchen! To get crispy edges on your Brussels sprouts, follow these tips: - Use high heat: Roasting at 400°F (200°C) helps them caramelize. - Toss halfway: Flip the sprouts midway through cooking. This gives them even browning. - Don't overcrowd the pan: Lay out the sprouts in a single layer. When they have space, they roast better. Even spacing on the baking sheet is key. It allows hot air to circulate. This circulation creates that nice crunch. If they touch, they steam instead of roast. So, give them room to shine! Feel free to adjust the glaze to suit your taste. Here are some ideas: - Change sweetness: Add more honey for a sweeter kick, or less for a milder taste. - Adjust spiciness: If you like it hot, add more Sriracha. For a milder version, reduce the amount. - Try different sauces: Swap Sriracha for another hot sauce, like chili garlic sauce, for a twist. Experimenting with flavors can lead to new favorites. Don’t be afraid to get creative! Presentation makes a big difference. Here are some tips to serve your Brussels sprouts: - Use a nice platter: Serving on a beautiful dish makes the meal feel special. - Drizzle extra glaze: Pour any leftover glaze from the baking sheet over the top for added flavor. - Add garnishes: Sprinkle extra sesame seeds and chopped green onions for color. Pair your Honey Sriracha Brussels sprouts with grilled chicken or fish. They also go well with rice dishes. Enjoy the perfect blend of flavors and textures! {{image_4}} You can switch up the veggies in this dish. Try using cauliflower or broccoli instead of Brussels sprouts. Both work great with the honey Sriracha glaze. When it comes to sweeteners, explore different types of honey. Clover honey has a mild taste. Buckwheat honey adds a rich flavor. You can also use maple syrup if you want a vegan-friendly option. For extra crunch, add nuts like almonds or cashews. Toast them lightly before mixing them in for a nutty flavor. Fruits can add a nice contrast. Try adding diced apples or pomegranate seeds for some sweetness. They will balance the heat of the Sriracha. To make this dish vegan, swap the honey for agave syrup. It will give you the same sweetness without the bee product. For a gluten-free version, check your soy sauce. Use tamari instead, which is gluten-free. Always read labels to ensure your ingredients are safe. To keep your Honey Sriracha Brussels sprouts fresh, store them in the fridge. Place them in an airtight container. This helps maintain their flavor and texture. They will stay fresh for up to three days. After that, they may lose their crispness and taste. When you want to enjoy leftovers, reheating is key. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Bake for about 10-15 minutes. This method keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. If you want to freeze Brussels sprouts, first roast them without the glaze. Let them cool completely. Then, store them in freezer-safe bags. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat them in the oven or air fryer for best results. Yes, you can prepare Honey Sriracha Brussels Sprouts before serving. Start by roasting the Brussels sprouts as directed. After they cool, store them in an airtight container in the fridge. They will stay fresh for about 3 days. When you are ready to eat, reheat them in the oven. Preheat to 350°F (175°C) and bake for about 10 minutes. This keeps them crispy. If you want to warm them up faster, you can use a microwave. Just be careful, as they might lose some crunch. Honey Sriracha Brussels Sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or shrimp - Beef stir-fry - Baked salmon - Quinoa or rice - A green salad for a fresh touch These options create a nice balance of flavors and textures on your plate. If you lack Sriracha, don't worry! You can try other sauces. Here are some alternatives: - Chili garlic sauce for heat and flavor - Hot sauce like Frank's RedHot for a different kick - Sweet chili sauce for a milder, sweeter taste Each option gives a unique twist to the dish. Adjust the amount based on your taste preference. Honey Sriracha Brussels sprouts are easy and fun to make. You learned how to prepare and roast them, ensuring the right flavors pop. Try adding your own spin to the recipe. Remember, you can switch up the ingredients for your taste. Store leftovers well to enjoy later. With these tips, your sprouts will impress friends and family. Enjoy your tasty dish and the fun of cooking!

Honey Sriracha Brussels Sprouts

Satisfy your taste buds with this delicious Honey Sriracha Brussels Sprouts recipe! These sweet and spicy roasted Brussels sprouts are easy to make and packed with flavor. Perfect as a side dish or a healthy snack, they come together in just 35 minutes. Discover how to create the perfect glaze and achieve a crispy finish. Click through for the full recipe and elevate your dinner game today!
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Ingredients
  

1 lb Brussels sprouts, cleanly trimmed and halved

3 tablespoons extra-virgin olive oil

2 tablespoons pure honey

2 tablespoons Sriracha sauce

1 tablespoon low-sodium soy sauce

1 teaspoon garlic powder

Salt and freshly cracked black pepper to taste

2 tablespoons sesame seeds, lightly toasted (optional)

Freshly chopped green onions for garnish

Instructions
 

Start by preheating your oven to 400°F (200°C) so it's ready for roasting.

    In a large mixing bowl, add the halved Brussels sprouts. Drizzle in the olive oil and sprinkle the garlic powder, along with salt and pepper. Toss everything together until the Brussels sprouts are well-coated in the oil and seasonings.

      Lay the prepared Brussels sprouts out in a single layer on a baking sheet, making sure not to overcrowd them. Roast in the preheated oven for 20-25 minutes, or until they turn a beautiful golden brown with crispy edges. Halfway through, give them a good toss for even roasting.

        As the Brussels sprouts are roasting, let's prepare the glaze. In a small saucepan over low heat, combine the honey, Sriracha sauce, and soy sauce. Stir gently for about 2-3 minutes until the mixture is warmed through and well blended.

          Once the Brussels sprouts are beautifully roasted, take them out of the oven and drizzle the honey Sriracha glaze generously over them.

            Toss the Brussels sprouts gently to ensure each piece is evenly coated in that zesty glaze.

              Return the glazed Brussels sprouts to the oven and let them roast for an additional 5 minutes to set the glaze.

                Once done, take them out of the oven, and if you’re using sesame seeds, sprinkle them on top for added crunch and flavor. Finish with a vibrant garnish of chopped green onions.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the Brussels sprouts on a beautiful platter, drizzling any remaining glaze from the baking sheet over the top, and consider adding a few extra sesame seeds and green onions for a pop of color.