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For this recipe, you need one pound of Brussels sprouts. These tiny cabbages have a rich flavor. Trim the ends and cut them in half. This helps them cook evenly and get crispy. You will mix a few simple ingredients to create the sweet and spicy sauce: - 2 tablespoons extra virgin olive oil - 2 tablespoons pure honey - 1 tablespoon Sriracha sauce (adjust for your spice level) - 1 teaspoon garlic powder - ½ teaspoon fine sea salt - ¼ teaspoon freshly ground black pepper These combine to give the Brussels sprouts a yummy flavor. The honey adds sweetness, while Sriracha brings the heat. Garlic powder adds depth, and salt and pepper enhance all the tastes. To make your dish even better, consider adding: - 1 tablespoon sesame seeds (for a crunchy touch) - Fresh cilantro sprigs or thinly sliced green onions (for color and freshness) These garnishes not only look good but also add more flavor. You can choose one or both, depending on what you like. First, set your air fryer to 375°F (190°C). Preheating helps the Brussels sprouts cook evenly. It takes about 5 minutes to heat up. While it warms, you can prepare the sprouts. Take 1 pound of Brussels sprouts and trim them. Cut each sprout in half. In a large bowl, mix the sprouts with 2 tablespoons of olive oil. Add 2 tablespoons of honey and 1 tablespoon of Sriracha sauce. You can adjust the Sriracha amount if you prefer less heat. Then, sprinkle in 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss everything well. Make sure every piece is coated. Place the seasoned sprouts in the air fryer basket. Lay them in a single layer for the best results. Avoid crowding the basket. You may need to cook in batches. Air fry the sprouts for about 12-15 minutes. Shake the basket halfway through. This helps them brown nicely and stay crisp outside while soft inside. Once they are done, transfer the sprouts to a platter. Sprinkle 1 tablespoon of sesame seeds on top for crunch. You can also add fresh cilantro or sliced green onions for extra flavor and color. Serve them warm, and enjoy your sweet and spicy treat! To get the best crispiness, start with dry Brussels sprouts. Water can make them soggy. Trim and halve them well. Toss them with olive oil, honey, and Sriracha. Make sure every piece is coated evenly. This helps them crisp up nicely in the air fryer. Cook them at 375°F (190°C) for 12-15 minutes. Shake the basket halfway through for even browning. You can change the spice level to suit your taste. Use less Sriracha if you prefer mild flavors. Start with one teaspoon and taste as you go. You can always add more heat later. Mix in some chili flakes for extra spice, or keep it sweet with more honey. It’s all about finding your perfect balance. Don’t overcrowd the air fryer basket. Lay the Brussels sprouts in a single layer. This allows hot air to circulate around each piece. If you have a lot, cook them in batches. It takes a bit longer, but your sprouts will cook more evenly. Shake the basket gently halfway through to help with this process. Enjoy the great crunch and flavor! {{image_4}} You can mix in other veggies with your Brussels sprouts. Carrots, bell peppers, or broccoli work great. Just cut them to a similar size to the sprouts. This way, they cook evenly in the air fryer. Toss them in the same sauce to keep the flavors consistent. You can also try using seasonal vegetables for a fresh twist. If you want to change the sweetness, try different sweeteners. Maple syrup or agave nectar are good options. Each sweetener brings its own flavor. You might also use brown sugar for a deeper taste. Just remember to adjust the amount based on how sweet you like your dish. You can switch up the spice by using other sauces. Try chili garlic sauce for a different heat. If you enjoy a smoky flavor, BBQ sauce could be fun. A dash of hot sauce can also add a kick. Experiment to find your favorite combination. Each option can change the entire feel of your dish. To keep your leftover Brussels sprouts fresh, place them in an airtight container. Store them in the fridge for up to three days. The sprouts will stay tasty and ready for your next meal. If you let them sit out, they will lose their crunch and flavor. When you want to enjoy your leftovers, reheating is key. For the best results, use the air fryer. Set it to 350°F (175°C) and heat the sprouts for about 5-7 minutes. This method helps them regain their crispiness. You can also use a microwave, but they may not be as crunchy. If you want to save some for later, freezing is a great choice. First, let the Brussels sprouts cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Yes, you can use frozen Brussels sprouts. They will cook well in the air fryer. However, you may need to adjust the cooking time. Frozen sprouts often need a few extra minutes to become tender and crispy. Remember to thaw them first for the best results. To make it less spicy, simply reduce the amount of Sriracha sauce. You can start with half a tablespoon. If you want more sweetness, add a bit more honey. Mixing in some soy sauce can also help balance the heat. These Brussels sprouts pair well with many dishes. You can serve them with grilled chicken or fish for a complete meal. They also make a great side for rice or quinoa dishes. For a fun twist, add them to tacos or Buddha bowls. Yes, Brussels sprouts are very healthy! They are low in calories and high in fiber. They also provide vitamins C and K, which are great for your body. Eating Brussels sprouts can support your immune system and promote good digestion. In this blog post, we covered how to make Honey Sriracha Brussels sprouts. We discussed the key ingredients, from fresh sprouts to sauces. You learned the step-by-step instructions for cooking them and tips for perfect results. We explored fun variations to keep things exciting and shared storage info for leftovers. Brussels sprouts can be tasty and healthy. With the right methods, they can brighten up any meal. Enjoy making them your own!

Honey Sriracha Brussels Sprouts (Air Fryer)

Elevate your meal with these Sweet and Spicy Honey Sriracha Brussels Sprouts! This quick and easy recipe features crispy, air-fried Brussels sprouts tossed in a delicious blend of honey and Sriracha for the perfect balance of sweetness and heat. Ready in just 25 minutes, they make a fantastic snack or side dish. Click through to explore this flavorful recipe that everyone will love!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

2 tablespoons pure honey

1 tablespoon Sriracha sauce (adjust according to spice preference)

1 teaspoon garlic powder

½ teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

1 tablespoon sesame seeds (for garnish)

Fresh cilantro sprigs or thinly sliced green onions (for garnish)

Instructions
 

Preheat the Air Fryer: Start by setting your air fryer to 375°F (190°C) to preheat it while you get your Brussels sprouts ready. This step ensures that they cook evenly and achieve a delightful crispiness.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Pour in the olive oil, honey, Sriracha sauce, garlic powder, salt, and black pepper. Use a spoon or your hands to toss the sprouts thoroughly, making sure they are evenly coated with the flavorful mixture.

      Air Fry the Sprouts: Carefully arrange the seasoned Brussels sprouts in the air fryer basket, laying them in a single layer. Avoid overcrowding the basket to ensure even cooking; you might need to work in batches depending on your air fryer's capacity.

        Cooking Time: Air fry the Brussels sprouts for about 12-15 minutes, shaking the basket gently halfway through the cooking process. This will help them brown beautifully and become crispy on the outside, while the insides remain tender.

          Garnish and Serve: Once they are perfectly cooked, transfer the Brussels sprouts to a serving platter. Generously sprinkle sesame seeds on top for crunch, and add fresh cilantro leaves or green onions for a pop of color and flavor.

            Enjoy: Serve these delightful sweet and spicy Brussels sprouts warm. They make an excellent side dish or a nutritious snack that’s sure to please everyone at the table!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4