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To grill corn on the cob perfectly, you need: - 4 fresh corn ears, husked - 1/2 cup unsalted butter, melted - 2 tablespoons freshly squeezed lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - Sea salt, to taste These ingredients work together to create a sweet and savory flavor that enhances the natural taste of the corn. For extra flavor, consider adding: - Fresh cilantro, finely chopped, for garnish - Crumbled Cotija cheese, for topping (optional) These toppings add freshness and a creamy texture that make your grilled corn even better. You will need a few key tools: - A grill (gas or charcoal) - A basting brush for the butter mixture - Tongs to turn the corn - A mixing bowl for the butter and spices Having the right equipment makes grilling easier and more fun. Start by husking the corn. Pull off the green leaves and remove all the silky threads. This step is key for good grilling. Clean corn allows heat to reach every kernel. After husking, rinse the ears under cold water. Next, make the butter mix. In a bowl, whisk together: - 1/2 cup unsalted butter, melted - 2 tablespoons fresh lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - Sea salt, to taste This blend will add great flavor to your corn. Preheat your grill to a medium-high heat, around 400°F (200°C). Once hot, place the buttered corn on the grill. Grill the corn for 10 to 15 minutes. Turn the ears every few minutes. This helps them cook evenly. Look for a nice char on the outside. Use a pair of tongs to handle the corn. This keeps your hands safe from the heat. After grilling, take the corn off the grill. Let it cool for a few minutes. This makes it easier to handle. Now, sprinkle fresh cilantro on top. This adds a burst of color and flavor. If you like, add crumbled Cotija cheese for a creamy touch. Serve your corn warm, with lime wedges on the side for extra zing. For the full recipe, check out Grilled Corn Delight. Enjoy your perfect grilled corn! Grilling corn is easy, but a few tips make it better. Start with fresh corn. Look for bright green husks and plump kernels. Next, husk the corn carefully. Remove all the silky threads. This step keeps your corn clean and helps it cook well. Preheat your grill to medium-high. Aim for about 400°F (200°C). This heat level gives you that nice char. When you place the corn on the grill, turn it every few minutes. This helps it cook evenly. You want to see some lovely grill marks. To make your corn special, use a flavor mix. I love a blend of butter, lime juice, chili powder, and garlic powder. This combination brings out the sweetness of the corn. Brush the mix on the corn before grilling. You can also try adding herbs or spices. Fresh cilantro adds a nice touch. If you want some creaminess, crumbled Cotija cheese is a great choice. It contrasts well with the sweet corn. Avoid grilling corn with the husk on. It can trap moisture and steam the corn instead of grilling it. Also, don’t skip the basting step. If you don’t coat the corn, it may taste bland. Watch the cooking time. Leaving corn on too long can dry it out. Aim for 10 to 15 minutes on the grill. Lastly, don’t forget to let the corn cool a bit before serving. This helps the flavors meld. For the full recipe, check out Grilled Corn Delight . {{image_4}} You can change up the flavor of your grilled corn easily. Try adding different spices. For a kick, mix smoked paprika and cayenne pepper into your butter. If you like a tangy taste, add lemon zest to your lime juice mix. You can also go sweet with a dash of cinnamon and sugar. These easy swaps can take your corn from good to great! Cheese can make grilled corn even better. After grilling, sprinkle some feta or Parmesan cheese on top. Cotija cheese adds a salty bite. For a creamy twist, try spreading cream cheese on the warm corn. Each cheese brings its own flavor, making every bite unique. Want a sweet treat? Brush your corn with honey or maple syrup before grilling. This gives it a sweet caramel flavor. You can also mix in some brown sugar with your butter. Top it off with a sprinkle of cinnamon for a dessert-style corn. This sweet version is fun for summer barbecues! For more ideas, check out the full recipe for grilled corn delight. To store leftover grilled corn, let it cool first. Wrap each ear in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This helps keep the corn fresh and tasty. To reheat grilled corn, you have a few options. You can use the microwave, oven, or grill. For the microwave, place the corn on a plate and cover it with a damp paper towel. Heat it for about 1 to 2 minutes. For the oven, wrap the corn in foil and heat at 350°F (175°C) for 10 minutes. If you prefer the grill, heat it for a few minutes until warm. Each method keeps the corn juicy and delicious. Freezing grilled corn is easy and great for later meals. First, let the corn cool completely. Then, cut the kernels off the cob if you want. Place the corn in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to six months. When you're ready to use it, thaw it in the fridge overnight, or heat it directly from frozen. This keeps the sweet flavor intact. Enjoy your grilled corn from the freezer anytime! Grilling corn on the cob takes about 10 to 15 minutes. Start by preheating your grill to medium-high heat, around 400°F (200°C). Place the corn on the grill and turn it every few minutes. You want the corn to get a nice char. Look for the kernels to soften and the outside to turn golden brown. Yes, you can grill corn with the husk on! This method keeps the corn juicy and adds a subtle smoky flavor. Just soak the corn in water for about 15 minutes before grilling. This helps steam the corn and prevents the husk from burning. Place the ears directly on the grill. Grill for about 15 to 20 minutes, turning occasionally. The husk protects the kernels and keeps them tender. Grilled corn pairs well with many dishes. Here are some great options: - Barbecue chicken or ribs - Grilled veggies like zucchini and bell peppers - Tacos with fresh salsa - A refreshing salad with cucumber and tomatoes - Spicy shrimp or fish Feel free to get creative! You can also add toppings like cheese, butter, or herbs to enhance the flavor. For a complete dish, check out the full recipe for Grilled Corn Delight. We covered how to grill corn perfectly from start to finish. We discussed essential ingredients, grilling steps, and tips to enhance flavor. Always remember to avoid common mistakes for the best results. Enjoy trying different seasoning combos and toppings for a fun twist. Don’t forget to store leftovers right for future meals. With these tips, you can enjoy grilled corn that impresses everyone. Now, enjoy your tasty corn and share your creations!

How to Grill Corn on the Cob

Bring summer to your grill with this delicious Grilled Corn Delight recipe! Perfectly charred corn on the cob is coated in a flavorful butter mixture with lime, chili, and garlic, giving you a taste of sunshine in every bite. Easy to prepare and great for gatherings, this dish is a must-try! Click through to discover how to make this vibrant treat and impress your friends and family at your next barbecue. Enjoy fresh flavors and a fun twist on a classic favorite!
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Ingredients
  

4 fresh corn ears, husked

1/2 cup unsalted butter, melted

2 tablespoons freshly squeezed lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

Sea salt, to taste

Fresh cilantro, finely chopped, for garnish

Crumbled Cotija cheese, for topping (optional)

Instructions
 

Begin by preheating your grill to a medium-high setting, aiming for around 400°F (200°C).

    Husk the corn by carefully stripping away the outer leaves and removing all the silky threads inside, ensuring a clean ear.

      In a mixing bowl, whisk together the melted butter, lime juice, chili powder, garlic powder, and a generous pinch of sea salt until well blended.

        Using a basting brush, coat each ear of corn thoroughly with the butter mixture, making sure to cover all sides for maximum flavor.

          Place the buttered corn directly onto the preheated grill grates. Grill for about 10 to 15 minutes, turning the corn every few minutes to achieve a delightful char and ensure tenderness throughout. Look for a beautifully toasted exterior.

            Once grilled to perfection, remove the corn from the grill and set it aside to cool for a few minutes, allowing the heat to dissipate.

              After cooling, generously sprinkle the corn with fresh cilantro to add a vibrant touch, and if you wish, top off with crumbled Cotija cheese for a deliciously creamy contrast.

                Serve immediately, garnished with lime wedges on the side for an extra pop of citrus flavor.

                  - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Arrange the grilled corn on a wooden board or platter, with lime wedges elegantly squeezed over the top for a rustic, inviting appeal.