Go Back
To make the Iced Apple Crisp Macchiato, gather these items: - 1 cup freshly brewed coffee or espresso (cooled) - 1/2 cup milk (or your choice of milk alternative) - 1 tablespoon caramel syrup - 1 tablespoon apple pie spice - 1/4 cup apple cider - 1/2 teaspoon vanilla extract - Crushed ice - Whipped cream (optional) - Extra caramel drizzle (optional) - Ground cinnamon for garnish You can switch out some ingredients if needed. Here are my tips: - Use oat milk or almond milk instead of regular milk. - Try maple syrup in place of caramel syrup for a different flavor. - If you do not have apple pie spice, mix cinnamon and nutmeg for a similar taste. - Use a strong brewed tea if you want a caffeine-free option. For the best taste, I recommend these brands: - Coffee: Look for freshly roasted beans from local roasters for maximum flavor. - Milk Alternatives: For oat milk, try Oatly; for almond milk, go with Califia Farms. - Caramel Syrup: Torani makes a great caramel syrup that adds rich sweetness. - Apple Cider: Choose a fresh local cider for the best flavor in your drink. These ingredients will help you create a delicious Iced Apple Crisp Macchiato. Enjoy the mix of flavors and the fun of making it! To start, we need to make the spiced apple cider. Grab a small saucepan. In it, combine 1/4 cup of apple cider with 1 tablespoon of apple pie spice. Heat this mixture over medium heat. Be careful not to let it boil. You want it warm, not hot enough to bubble. Stir it a bit as it heats. Once it’s warm, take it off the heat and set it aside. Next, we’ll mix the coffee base. Take a separate glass and pour in 1 cup of chilled brewed coffee or espresso. Add 1/2 teaspoon of vanilla extract and 1 tablespoon of caramel syrup. Mix it well with a spoon. Make sure the syrup blends fully into the coffee. This step adds sweetness and depth to your drink. Now it’s time to assemble your drink! Get a tall glass and fill it with crushed ice. Slowly pour the warm apple cider mixture over the ice. The ice will cool it down a bit. Next, carefully layer the coffee mixture over the apple cider. Take your time to keep the layers separate. This makes your drink look beautiful. For the next layer, froth 1/2 cup of milk until it’s light and airy. Then, gently pour this frothy milk over the coffee layer. Aim for a layered look again as you pour. If you want to make it special, top your drink with whipped cream. Drizzle caramel sauce over the whipped cream and sprinkle ground cinnamon on top. Enjoy this delicious drink right away! To create layers in your Iced Apple Crisp Macchiato, you need to pour carefully. Start with the warm apple cider over crushed ice. This cools it down quickly. Next, slowly pour the coffee mixture on top. Hold the glass at an angle for better control. This way, the coffee floats instead of mixing in. Take your time, and you will see beautiful layers. To boost the flavors, try adding a pinch more apple pie spice. This gives a stronger apple taste. If you prefer sweeter drinks, add more caramel syrup. You can also switch the vanilla extract for almond extract. This change adds a nutty flavor that works well with apple. Remember to taste as you go. Adjust flavors to match your personal preference. You don't need fancy tools for this drink. Here are the basics: - A small saucepan for warming the apple cider - A frother or whisk for the milk - Measuring spoons for precision - A tall glass to showcase the layers - A spoon for mixing These simple items help you make a great Iced Apple Crisp Macchiato at home. {{image_4}} If you want a dairy-free Iced Apple Crisp Macchiato, you can easily swap the milk. Almond milk, oat milk, or coconut milk work well. These choices add their own flavors, making your drink unique. Oat milk gives a creamy texture, while almond milk is lighter. Choose what you like best! You can change the sweetness to fit your taste. If you want it sweeter, add more caramel syrup. For a less sweet drink, cut back on the syrup. You can also use maple syrup or honey for a different flavor. Try adjusting it to find your perfect balance! You can change ingredients based on the season. In fall, use fresh apple slices or cinnamon sticks for garnish. In winter, add a splash of peppermint syrup for a fresh twist. During spring or summer, consider using a splash of lemon juice for brightness. These swaps keep your drink fresh and fun! To keep your drink fresh, store any leftover apple cider in the fridge. Use an airtight container. It will stay good for about three days. If you have extra caramel syrup, keep it in a cool, dark place. It lasts a long time. Milk can spoil quickly, so check the date before using it. If you have leftover spiced apple cider, you can heat it again. Pour it into a saucepan and warm it over low heat. Stir it gently until it’s hot. Avoid boiling. You can add more apple pie spice if you want a stronger flavor. This can make a great warm drink too! For iced drinks, keep them cold. Store your Iced Apple Crisp Macchiato in the fridge if you don’t drink it all. Use a sealed container to keep it fresh. If you notice the ice melting, it may dilute the flavors. You can add fresh ice when you are ready to enjoy it again. An Iced Apple Crisp Macchiato is a layered drink that mixes coffee, apple cider, and spices. It has a sweet and spicy flavor, perfect for any season. You start with warm spiced apple cider, then add chilled coffee, and finally, frothy milk. The drink looks pretty with its distinct layers, and it tastes like autumn in a cup. Yes, you can use brewed coffee instead of espresso. Just make sure the coffee is strong enough. Brew a cup and let it cool. This way, you can still enjoy the same great taste without needing an espresso machine. To make this drink sugar-free, swap the caramel syrup for a sugar-free version. You can also use a sugar substitute in the milk or apple cider. This will keep the flavor without adding sugar, making it a healthier option. Apple pairs well with many flavors. You can try cinnamon, nutmeg, or even vanilla. For a twist, add a hint of ginger or a splash of lemon juice. These flavors can enhance the apple and add depth to your drink. You can prep some parts ahead. Make the spiced apple cider and chill it. Brew your coffee and cool it as well. When you're ready to enjoy your drink, just layer the ingredients with ice and milk. It's best to assemble it fresh for the best taste and look. This blog post guides you through making an Iced Apple Crisp Macchiato. We covered key ingredients, showed you easy step-by-step instructions, and shared tips for a perfect drink. We also discussed fun variations and storage tips for leftovers. Now you can create your own tasty, seasonal drink at home. Remember to experiment with flavors and adjust sweetness to fit your taste. Enjoy this delightful drink anytime and impress your friends with your skills!

Iced Apple Crisp Macchiato

Indulge in the flavors of fall with this Iced Apple Crisp Macchiato! This delightful coffee drink combines freshly brewed espresso, warm apple cider, and a touch of caramel and apple pie spice, all layered beautifully over ice. Perfect for a cozy afternoon treat or as a festive beverage to impress guests. Click through to discover the full recipe and bring this delicious drink to life in just 10 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 cup freshly brewed coffee or espresso (cooled)

1/2 cup milk (or your choice of milk alternative)

1 tablespoon caramel syrup

1 tablespoon apple pie spice

1/4 cup apple cider

1/2 teaspoon vanilla extract

Crushed ice

Whipped cream (optional)

Extra caramel drizzle (optional)

Ground cinnamon for garnish

Instructions
 

Prepare the Spiced Apple Cider: In a small saucepan, combine the apple cider with the apple pie spice. Warm the mixture over medium heat until it's hot but not boiling. Once warmed, remove it from the heat and set aside.

    Mix the Coffee Base: In a separate glass, pour the chilled brewed coffee or espresso. Add in the vanilla extract and caramel syrup, stirring well to ensure everything is thoroughly combined.

      Assemble the Drink: Take a tall glass and fill it generously with crushed ice. Slowly pour the warm apple cider mixture over the ice, allowing the cold ice to cool it down slightly.

        Layer the Coffee: Carefully pour the coffee mixture over the apple cider. Let it rest for a moment so the layers remain distinct; this creates a stunning visual effect.

          Froth the Milk: In another container, froth the milk until it’s light and airy. Once frothed, gently pour the creamy milk over the coffee layer. Aim for a layered look as you pour.

            Add Toppings: If you’d like to indulge, top your drink with a generous dollop of whipped cream. Drizzle extra caramel sauce over the whipped cream and finish with a light sprinkle of ground cinnamon to add a festive touch.

              Serve and Savor: Serve your Iced Apple Crisp Macchiato immediately and enjoy this delightful blend of flavors!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1