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To make a one-minute microwave brownie, you need just a few simple ingredients. Here’s what you will need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon fine salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon pure vanilla extract - Optional: 2 tablespoons chocolate chips or chopped nuts Each ingredient plays a key role. The flour gives the brownie its structure. Sugar adds sweetness, while cocoa powder brings rich chocolate flavor. Salt enhances the taste, and milk provides moisture. Vegetable oil keeps the brownie soft, and vanilla adds a lovely aroma. If you want extra flavor, mix in chocolate chips or nuts. This simple list makes it fun and easy to whip up a delicious treat! {{ingredient_image_2}} Start by gathering your ingredients. You will need a microwave-safe mug or small bowl. In this container, combine: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon fine salt Whisk or stir the dry ingredients well. Make sure there are no lumps. An even mix will help your brownie bake nicely. Next, we need to add the wet ingredients. Pour in: - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon pure vanilla extract Use a fork or spoon to mix everything together. Stir until you see a smooth batter. It should feel like pancake batter. If you want to make it richer, fold in: - 2 tablespoons chocolate chips or chopped nuts This step adds a yummy twist to your brownie. Now it’s time for the microwave magic. Cook your brownie on high for 40 to 60 seconds. Start with 40 seconds. Check if the top is set, but the center is still slightly gooey. If it needs more time, microwave in 10-second intervals. It’s better to undercook than overcook. Enjoy the smell while it cooks! - Tips for consistency: Make sure to mix your dry and wet ingredients well. This helps avoid lumps. The batter should feel like pancake batter. If it feels too thick, add a tiny bit more milk. - Understanding microwave wattage: Microwaves can vary in power. If yours is strong, check the brownie after 40 seconds. If it’s weaker, you may need longer. The goal is a set top and a gooey center. - Options for mix-ins: You can make your brownie unique. Try adding chocolate chips, nuts, or even dried fruit. Each mix-in gives a new flavor and texture. Be creative! - Adjusting sweetness: If you like it sweeter, add a bit more sugar. If you prefer it less sweet, cut back on the sugar slightly. Taste the batter to find your sweet spot! Pro Tips Perfect Microwave Timing: Start with 40 seconds and check for doneness. Every microwave is different, so adjust the time as needed, cooking in 10-second intervals to avoid overcooking. Mixing Technique: Use a fork or spoon to stir the batter until smooth, ensuring no dry ingredients remain. This will create a better texture in your brownie. Customize Your Brownie: Feel free to experiment with different add-ins like peanut butter chips, caramel, or spices such as cinnamon to create your unique flavor profile. Serving Suggestions: For a decadent treat, serve your brownie warm with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce for an indulgent dessert experience. {{image_4}} You can easily make this brownie gluten-free. Just swap the all-purpose flour with almond flour or coconut flour. Almond flour gives a nutty taste. Coconut flour absorbs more moisture, so use less. Try 3 tablespoons of coconut flour instead of 4. This change keeps the brownie soft and tasty. To make a vegan brownie, replace the milk and oil. Use almond milk or coconut milk instead of regular milk. For oil, try using melted coconut oil or applesauce. Applesauce adds moisture and sweetness. This way, you get a rich taste without the dairy. Add some fun to your brownie with different flavors. Try using almond or peppermint extract instead of vanilla. A teaspoon will add a nice twist. You can also mix in spices like cinnamon or espresso powder for depth. These small tweaks can really enhance the taste! To keep your brownie fresh, store it in an airtight container. This helps keep it moist. Place it in the fridge if you plan to eat it later. It can stay good for up to three days. When you want to eat it again, take it out and let it sit for a few minutes. To reheat, pop it in the microwave for about 10 to 15 seconds. This will warm it up nicely. Check to see if it's warm enough for you. You want it cozy, but not too hot. If you want to save your brownie for later, you can freeze it. First, let the brownie cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This will help prevent freezer burn. Your brownie can stay frozen for up to a month. When you're ready to enjoy it, take it out and let it thaw in the fridge overnight. If you're in a hurry, you can microwave it for about 30 seconds. Just check to see if it's warm all the way through. Enjoy! Making a microwave brownie is quick and easy. The prep time is about 5 minutes. Cooking time is between 40 to 60 seconds. So, in just a few minutes, you can enjoy a warm brownie! Yes, you can double the recipe. Just use twice the amount of each ingredient. If you double it, be careful with the cooking time. Start with 60 seconds and check. You may need a bit more time, but keep it in 10-second intervals to avoid overcooking. Your brownie might be dry for a few reasons. It could be overcooked, or you may have added too much flour. If your brownie is dry, try reducing the cooking time next time. You can also add an extra tablespoon of milk for moisture. Enjoying it warm with ice cream can help too! You now know how to make a tasty microwave brownie. We covered the ingredients, step-by-step instructions, and tips for the perfect texture. You learned about variations, including gluten-free and vegan options. Storing leftovers and handling common issues were also discussed. Enjoy your baking journey. Experiment with flavors and toppings. You’ll impress your friends and family with your new skill. Happy baking!

Instant Chocolate Bliss Brownie

A quick and easy microwave brownie recipe that delivers rich chocolate flavor in just a few minutes.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon fine salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons chocolate chips or chopped nuts (optional)

Instructions
 

  • Prepare the Base: In a microwave-safe mug or small bowl, carefully combine the all-purpose flour, granulated sugar, cocoa powder, and fine salt. Whisk or stir these dry ingredients together until they are evenly mixed and free of lumps.
  • Create the Batter: Pour in the milk, vegetable oil, and pure vanilla extract. Stir the mixture vigorously with a fork or spoon until a smooth batter forms, making sure there are no dry spots left in the mixture. The consistency should be similar to pancake batter.
  • Add Extra Indulgence: If you’d like to elevate your brownie, gently fold in the chocolate chips or chopped nuts at this stage, allowing for added texture and richness.
  • Microwave Magic: Cook the mixture in the microwave on high for 40 to 60 seconds. Start by microwaving for 40 seconds and check the doneness by looking for a set top with a slightly gooey center. If the brownie isn't fully cooked yet, continue microwaving in 10-second intervals until the desired firmness is achieved. Remember, it’s better to undercook slightly than to overcook.
  • Cool & Enjoy: Allow the brownie to cool for about a minute in the mug or bowl. This will help prevent burns and enhance the overall taste experience.

Notes

For an indulgent treat, enjoy warm topped with a scoop of vanilla ice cream or a dollop of whipped cream and a sprinkle of cocoa powder.
Keyword brownie, chocolate, microwave, quick dessert