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- 1 lb boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup chicken broth - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Using fresh ingredients makes a big difference. Choose high-quality chicken for best flavor. Fresh garlic adds a nice kick. Use real Parmesan cheese, not the pre-grated kind. The heavy cream should be rich for a creamy sauce. If you want to swap the chicken, try shrimp or tofu. For a lighter option, use half-and-half instead of heavy cream. Whole wheat fettuccine is a great pasta choice. If you lack Italian seasoning, mix dried oregano and basil instead. Fresh parsley can be replaced with basil or chives for garnish. Start by setting your Instant Pot to Sauté mode. Add 2 tablespoons of olive oil and let it heat until shimmering. Place 1 pound of boneless, skinless chicken breasts in the pot. Season them with 1 teaspoon of Italian seasoning, salt, and pepper. Sauté the chicken for about 3-4 minutes on each side. Remove the chicken and set it aside on a plate. This step locks in the flavor. Next, add 3 minced cloves of garlic to the pot. Sauté the garlic for about 30 seconds. Stir frequently until it becomes fragrant and lightly golden. This step adds depth to your dish. Be careful not to burn the garlic; it can turn bitter. Pour in 1 cup of chicken broth. Use a wooden spoon to scrape the bottom of the pot. This deglazes the pot and lifts the tasty browned bits. Layer 8 ounces of fettuccine pasta over the broth. Make sure the pasta is submerged. Avoid stirring at this point to keep the noodles intact. Carefully place the sautéed chicken on top of the pasta. Secure the lid of the Instant Pot. Set it to Manual or Pressure Cook for 10 minutes. This method cooks the chicken and pasta together, keeping everything moist and flavorful. Once cooking is complete, perform a quick pressure release. Carefully turn the valve to let the steam escape. Open the lid and take out the chicken. Set it on a cutting board to cool slightly. Switch the Instant Pot back to Sauté mode. Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix until the cheese fully melts. If you like, shred or cube the chicken and return it to the pot. Stir gently to combine. Taste the sauce and adjust with more salt and pepper if needed. Serve the creamy Alfredo pasta warm in bowls. For a touch of color, sprinkle fresh chopped parsley on top. You can also add extra Parmesan cheese and a drizzle of olive oil for a nice finish. Enjoy your meal! - Use fresh chicken: Fresh chicken tastes better and cooks more evenly. - Cut chicken evenly: Cut chicken breasts into similar sizes. This helps them cook at the same rate. - Do not overcrowd: If your Instant Pot is full, cook in batches. This keeps the chicken juicy. - Let it rest: After cooking, let the chicken rest for a few minutes. This keeps it moist. - Too thick?: Add a splash of chicken broth or cream. Stir until smooth. - Too thin?: Simmer the sauce on Sauté mode for a few minutes. This will help it thicken. - Creamy balance: Always taste your sauce. Adjust with more cheese for creaminess or broth for lightness. - Season well: Use salt and pepper generously. This brings out all the flavors. - Fresh herbs: Add fresh parsley or basil at the end. It brightens the dish. - Garlic love: More garlic can enhance the taste. Just sauté it until fragrant. - Cheese choice: Use high-quality Parmesan cheese. It makes a big difference in flavor. {{image_4}} You can boost the flavor of your Chicken Alfredo with garlic. After you sauté the chicken, add more minced garlic. Use 4 to 5 cloves instead of 3. This makes the dish rich and creamy. You can also add extra Parmesan cheese. Stir in another half cup during the sauce stage. This will enhance the cheesy goodness. Adding veggies to your dish makes it healthier. You can include broccoli, spinach, or peas. If you want broccoli, add it during the last minute of cooking. This keeps it bright and crisp. For spinach, mix it in with the cream. It wilts quickly and adds color. Peas can be stirred in right before serving. They add sweetness and texture. Fettuccine is classic, but other pasta works too. You can use penne or rotini if you like. Just make sure the cook time is the same. Whole wheat pasta is a great choice for more fiber. Gluten-free pasta is also an option. Just check the package for cooking times, as they may vary. To keep your Instant Pot Chicken Alfredo fresh, store leftovers right. First, let the dish cool down. Then, place it in an airtight container. Make sure to seal it tightly. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it instead. When you’re ready to enjoy your leftovers, reheat them gently. Use the stove or microwave. If using the stove, add a splash of chicken broth or cream. This keeps the pasta from drying out. Heat on low until warm, stirring often. If you're using the microwave, cover the dish to keep moisture in. Heat in short bursts, stirring between each. Freezing Chicken Alfredo is a great option for meal prep. First, make sure it has cooled completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to avoid freezer burn. Frozen chicken Alfredo can last for up to three months. When you’re ready to eat, let it thaw overnight in the fridge. Reheat slowly for the best taste and texture. You can add various ingredients to boost flavor. For a kick, try red pepper flakes. Fresh herbs like basil and thyme work well too. You can also toss in sun-dried tomatoes or spinach for extra taste and nutrition. A squeeze of lemon juice brightens the dish. Parmesan cheese can be increased for a cheesier flavor. Yes, you can use frozen chicken breasts! Just add a few extra minutes to the cooking time. Instead of 10 minutes, set it to 12-14 minutes. Ensure the chicken reaches a safe internal temperature of 165°F after cooking. This way, you can easily make a meal even when you forget to thaw. Cooking for more people? Simply adjust the cooking time slightly. The Instant Pot takes the same time for cooking chicken, whether it's one pound or two. However, if you increase the amount of pasta, you may need to add a minute or two. Always check that all chicken pieces are fully cooked. Yes, you can lower calories by making a few swaps. Use low-fat cream instead of heavy cream. You can also reduce the amount of cheese. Adding more veggies will increase volume without adding many calories. Whole grain or chickpea pasta can replace regular pasta for a healthier option. You now have everything you need to make a tasty Instant Pot Chicken Alfredo. We covered the right ingredients, step-by-step cooking methods, and helpful tips to make it perfect. Remember to choose fresh ingredients and adjust flavors to suit your taste. Don’t forget about the fun variations and storage tips. With these skills, you can enjoy this meal today, tomorrow, and even later. Happy cooking!

Instant Pot Chicken Alfredo

Indulge in a rich and creamy Instant Pot Chicken Alfredo that’s ready in just 30 minutes! This delicious recipe features tender chicken, perfectly cooked fettuccine, and a luscious Alfredo sauce made with heavy cream and Parmesan cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to impress. Click through to explore the full recipe and elevate your mealtime with this comforting classic!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup chicken broth

8 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: Begin by setting your Instant Pot to the Sauté mode. Pour in the olive oil and allow it to heat up. Once the oil is shimmering, add the chicken breasts. Season them generously with Italian seasoning, salt, and pepper. Sauté for approximately 3-4 minutes on each side or until the chicken is nicely browned. After browning, carefully remove the chicken from the pot and set it aside on a plate.

    Cook the Garlic: In the same pot, add the minced garlic and sauté for about 30 seconds, stirring frequently until the garlic becomes fragrant and lightly golden.

      Add Broth and Pasta: Pour in the chicken broth, making sure to scrape the bottom of the pot with a wooden spoon to deglaze and lift the flavorful browned bits. Next, layer the fettuccine pasta over the broth, ensuring that the pasta is submerged but avoiding any stirring at this stage.

        Pressure Cook: Carefully place the sautéed chicken on top of the pasta. Securely close the lid of the Instant Pot and set it to Manual (or Pressure Cook) for 10 minutes.

          Release Pressure: Once the cooking time is complete, perform a quick pressure release by carefully turning the valve. Once the pressure is released, open the lid and take out the chicken, placing it on a cutting board to cool slightly.

            Prepare the Alfredo Sauce: Switch the Instant Pot back to Sauté mode. Stir in the heavy cream along with the grated Parmesan cheese. Mix continuously until the cheese is fully melted and the sauce reaches a creamy consistency. If desired, shred or cube the chicken into bite-sized pieces and return it to the pot, stirring gently to combine everything.

              Adjust the Seasoning: Taste the sauce and adjust the flavor with additional salt and pepper if needed, ensuring it suits your preference.

                Serve: Serve the creamy Alfredo pasta warm, spooning generous portions into bowls. Finish with a sprinkle of fresh chopped parsley for a vibrant touch and added flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a restaurant-like experience, consider serving the pasta in wide, shallow bowls and garnishing each serving with extra Parmesan cheese and a few sprigs of parsley. A light drizzle of olive oil on top can enhance the visual appeal!