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To make a tasty fig jam, gather these simple items: - 2 pounds fresh figs, stems removed and chopped into quarters - 1 cup granulated sugar - 1/4 cup freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt If you cannot find fresh figs, try these options: - Dried figs work well. Soak them in warm water for 30 minutes. - Use other fruits like peaches or plums for a different flavor. - Apples can mimic the sweetness, but adjust sugar if needed. You will need a few basic tools to make this jam: - A large mixing bowl for combining the figs and sugar - A large pot to cook the jam - A stirring spoon to mix the ingredients - A ladle for pouring the jam into jars - Pre-sterilized glass jars for storing the jam Using the right tools makes the process smoother. Each step flows better with good equipment. This helps you enjoy making your fig jam even more. For the full recipe, check the details above. First, gather your figs. You need 2 pounds of fresh figs. Remove the stems and chop them into quarters. In a large mixing bowl, add the chopped figs and 1 cup of granulated sugar. Toss gently until the figs are well coated. This mix should sit for about 30 minutes. This step helps the figs release their natural juices. After the figs have sat, transfer the mixture into a large pot. Place it over medium heat. Add 1/4 cup of freshly squeezed lemon juice, 1 teaspoon of pure vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Stir well to combine all the ingredients. Bring the mixture to a gentle boil while stirring frequently. Once it boils, reduce the heat to low. Let it simmer uncovered for about 30 to 40 minutes. Stir it occasionally. The jam is ready when the figs soften and break down, and the mixture thickens. To check if your jam is set, drop a spoonful onto a chilly plate. Let it cool for a few seconds. If it holds its shape and does not run, your jam is ready. Pour the hot jam into pre-sterilized glass jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean cloth for a good seal. Screw on the lids tightly. Let the jars cool at room temperature for a couple of hours. For longer storage, consider processing them in a hot water bath for shelf stability. For the full recipe, check out the Irresistible Fig Jam Delight section. To get the right thickness for your fig jam, watch the cooking time. Simmer it for about 30 to 40 minutes. Stir it often to stop it from burning. When the figs soften, check the texture. Use a cold plate test to see if it sets well. Just drop a spoonful on the plate. If it stays put, you are good to go! You can make your fig jam extra special. Try adding a splash of balsamic vinegar for a tangy twist. A bit of ginger adds a warm spice. For a herbal note, consider fresh rosemary or thyme. These flavors can really brighten the jam and make it unique. Feel free to mix and match your favorites! One big mistake is using unripe figs. They won't break down well and taste sour. Also, do not rush the simmering process. If you cook it too fast, the jam may burn. Lastly, don’t skip the lemon juice. It helps balance sweetness and keeps the jam fresh. Follow these tips for a perfect result every time! {{image_4}} You can make your fig jam even better by adding fun flavors. Try mixing in a few tablespoons of chopped nuts, like walnuts or almonds. They give a nice crunch. You can also add herbs like rosemary or thyme for a twist. A splash of brandy or bourbon can add depth. If you love spice, try adding a pinch of cayenne or fresh ginger. If you want to swap sugar, many options work well. Honey is a great choice; it adds its own flavor and sweetness. Maple syrup gives a nice, rich taste. You can also try agave nectar or coconut sugar. Just remember, each sweetener will change the flavor a bit, so taste as you go! Fig jam is great on toast, but it can do so much more. Spread it on pancakes or waffles for a sweet breakfast. Mix it into yogurt for a tasty snack. You can also pair fig jam with cheese for a fancy appetizer. Try it with brie or goat cheese. It’s a hit at any gathering. For a fun dessert, serve it with ice cream or in a parfait. The possibilities are endless! Homemade fig jam lasts about three weeks in the fridge. If you can it properly, it can last up to a year. To keep it fresh, watch for any signs of spoilage like mold or off smells. Always use clean utensils to avoid contamination. Store fig jam in clean, sterilized glass jars. Make sure to leave some space at the top for expansion. Tightly screw on the lids to keep air out. Keep the jars in a cool, dark place if you do not open them right away. Once opened, move the jar to the fridge. Use a water bath canner to preserve your fig jam. Sterilize your jars and lids before filling them. Fill jars with hot jam, leaving 1/4 inch space. Wipe the rims to remove any residue. Seal the jars and process them for about 10-15 minutes. Let them cool completely before storing. Following these steps ensures your fig jam stays tasty and safe to eat. For a delicious start, check out the Full Recipe for Irresistible Fig Jam Delight. Yes, you can use dried figs. However, the taste and texture will change. Dried figs lack moisture, which fresh figs have. To use dried figs, soak them in warm water for about 30 minutes. This will help them soften. After soaking, chop the figs and follow the same steps in the recipe. To check if your jam is ready, use a cold plate. Drop a spoonful of jam on it. Wait a few seconds, then tilt the plate. If the jam holds its shape, it is ready. You can also check the thickness with a spoon. If it coats the back of the spoon, it's ready to jar. Fig jam pairs well with many foods. Here are some great options: - Soft cheeses like brie or goat cheese - Toasted baguette slices - Crackers - Yogurt or oatmeal - Roasted meats, especially pork or chicken - Ice cream or cheesecake These pairings will bring out the sweet and savory notes of the jam. Enjoy trying different combinations! This blog post covered making fig jam from fresh figs. You learned about key ingredients, helpful tools, and easy steps. I shared tips for perfecting texture and flavor. You can try various mix-ins for unique flavors and ways to store your jam safely. Remember, making fig jam can be fun and rewarding. With practice, you can create delicious spreads to enjoy or share. Enjoy your fig jam journey and get creative in the kitchen!

Irresistible Fig Jam Recipes

Discover the sweet and delightful world of homemade Fig Jam Delight! With just a few simple ingredients like fresh figs, sugar, and a hint of vanilla, you can create a delicious spread in under an hour. Perfect for pairing with your favorite cheeses or spreading on warm toast, this easy recipe will elevate any meal. Click to explore the full recipe and unlock the secrets to making this irresistible treat at home!
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Ingredients
  

2 pounds fresh figs, stems removed and chopped into quarters

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

Instructions
 

In a large mixing bowl, combine the chopped figs and granulated sugar. Toss gently until the figs are well coated. Allow the mixture to sit for about 30 minutes, permitting the figs to macerate and release their natural juices.

    After 30 minutes, transfer the fig and sugar mixture to a large pot and place it over medium heat. Add the freshly squeezed lemon juice, pure vanilla extract, ground cinnamon, and sea salt to the pot.

      Stir the mixture thoroughly to combine all the ingredients, then bring it to a gentle boil. Keep an eye on it, stirring frequently to prevent sticking.

        Once it reaches a boil, reduce the heat to low and let it simmer uncovered for approximately 30-40 minutes. Stir occasionally to ensure even cooking. The jam is ready when the figs have softened and broken down, and the mixture has thickened to your desired consistency.

          To test if your jam is set, drop a spoonful onto a chilly plate and let it cool for a few seconds. If it holds its shape and doesn’t run, your jam is ready to be jarred.

            Carefully pour the hot jam into pre-sterilized glass jars, leaving about 1/4 inch of space at the top for expansion. Wipe the rims of the jars with a clean cloth to ensure a good seal. Tightly screw on the lids.

              Allow the jars to cool at room temperature for a couple of hours. Once cooled, store them in the refrigerator for up to 3 weeks. For longer storage, consider processing in a hot water bath for shelf stability.

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 2 cups

                  Presentation Tips: Serve your Fig Jam Delight elegantly atop toasted baguette slices or alongside a cheese platter for a delightful contrast of flavors. A sprinkle of cinnamon on top upon serving can elevate the visual appeal. Enjoy!