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To make this easy fudge, gather these main ingredients: - 1 cup semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 2 tablespoons unsalted butter - 1 teaspoon pure vanilla extract - 1 pinch of fine sea salt These simple items will create a rich and creamy fudge. You can make your fudge even more fun with these add-ins: - 1/2 cup chopped nuts (like walnuts or pecans) - 1/4 cup mini marshmallows Adding nuts gives a nice crunch. Mini marshmallows add a soft, chewy texture. For the best fudge, use standard measuring cups. Make sure your chocolate chips are semi-sweet for the right balance of flavor. Check the date on your sweetened condensed milk; fresh ingredients yield the best results. If using nuts, chop them into small pieces for even distribution. This ensures every bite is full of flavor. {{ingredient_image_2}} Start by picking a microwave-safe bowl. You will need to add the semi-sweet chocolate chips, the whole can of sweetened condensed milk, and the unsalted butter. Mix these three ingredients well in the bowl before heating. Now, place the bowl in the microwave. Heat it on high for 30 seconds. Carefully take out the bowl and stir the mixture with a spatula. If you see lumps, put it back in the microwave for another 15 seconds. Stir again until it’s silky and smooth. Next, stir in the pure vanilla extract and a pinch of fine sea salt. If you like, fold in chopped nuts or mini marshmallows for extra fun. Pour the mixture into an 8x8-inch square pan lined with parchment paper. Let the fudge cool at room temperature for about 30 minutes. Then, move it to the fridge for 30 more minutes to set completely. Once set, lift the fudge out of the pan using the parchment paper. Cut it into squares, and enjoy! To get the best fudge texture, you must melt the chocolate properly. Use high-quality semi-sweet chocolate chips. This ensures a rich flavor. Stir the mixture well until it's smooth and creamy. If it feels too thick, add a bit more condensed milk. This will help it become silkier. Letting the fudge cool at room temperature helps it set nicely. After that, chill it in the fridge for a firmer bite. Microwaving is fast, but you must be careful. Heat your mixture in short bursts. Start with 30 seconds, then stir. If you still see lumps, heat for another 15 seconds. This method helps the chocolate melt evenly. Use a microwave-safe bowl to avoid any mess. Always check the bowl's heat before touching it. It can get hot quickly. Your fudge deserves a lovely presentation. Use a clean, decorative platter to serve it. Cut the fudge into neat squares for a tidy look. To add flair, sprinkle powdered sugar on top. You can also use colorful toppings, like sprinkles or crushed nuts. Doing this before the fudge sets creates a fun effect. A beautiful presentation makes your treat even more appealing! Pro Tips Use High-Quality Chocolate: The flavor of your fudge largely depends on the chocolate you choose. Opt for high-quality semi-sweet chocolate chips for the best taste and texture. Customize Your Fudge: Feel free to experiment with different mix-ins like dried fruits, coconut flakes, or flavored extracts to create unique variations of this fudge recipe. Properly Line Your Pan: Always line your pan with parchment paper to ensure easy removal of the fudge once set. This helps maintain the fudge's shape and prevents sticking. Storage Tips: Store your fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness. Just ensure to separate layers with parchment paper to prevent sticking. {{image_4}} You can play with flavors to make your fudge unique. Try using different chocolate types. For example, swap semi-sweet chocolate chips for dark or white chocolate. Each type gives a new taste. You can also add extracts. Use almond or mint extract for a fun twist. To spice it up, mix in a teaspoon of instant coffee or espresso powder. It gives a nice richness. Making fudge vegan is easy. Replace sweetened condensed milk with coconut milk or almond milk. Use dairy-free chocolate chips instead of regular ones. You can also check for gluten-free chocolate chips. This way, everyone can enjoy your tasty treat. Always read labels to ensure your ingredients fit your needs. You can make fudge fun for holidays. During Christmas, add crushed candy canes for a minty touch. For fall, mix in pumpkin spice and chopped pecans. In summer, try adding fresh berries or citrus zest for a refreshing flavor. These seasonal additions make the fudge festive and exciting for all. To keep your fudge fresh, let it cool completely. Then, cut it into squares. Place the pieces in a single layer in a container. You can also stack them with parchment paper between layers. This helps them stay nice and neat. Use an airtight container for the best results. Glass or plastic containers work well. Make sure the lid seals tightly. This keeps moisture out and prevents the fudge from drying out. You can also wrap the fudge in plastic wrap before placing it in the container. Homemade fudge lasts about one week at room temperature. If you want to keep it longer, freeze it. Fudge can last for up to three months in the freezer. Just wrap it well in plastic wrap and then in foil. When you're ready to eat it, let it thaw in the fridge overnight. Yes, you can make fudge without condensed milk. You can use heavy cream or coconut milk as a substitute. These options will still give your fudge a rich and creamy texture. Just keep in mind that the flavor may change slightly. You might also need to adjust the sugar since condensed milk is sweet. If your fudge won’t set, check the temperature first. Fudge needs to cool completely to firm up. If you didn't cook it long enough, heat it gently again and stir. Pour it back into the pan and let it cool longer. If it’s still soft, you can add more chocolate or a bit of powdered sugar. This helps thicken it. You can add many fun things to your fudge! Try nuts like walnuts or pecans for crunch. Mini marshmallows bring a soft, chewy bite. You can also add sprinkles, or swirl in peanut butter or caramel for extra flavor. Think about mixing in cookies or even dried fruit for a twist. The options are endless! This blog post covered the key steps to make five-minute fudge. You learned about essential ingredients, how to prepare and melt chocolate, and tips for perfecting the texture. We explored flavor variations and dietary options, ensuring everyone can enjoy this treat. Finally, you discovered how to store fudge for later use. Enjoying fudge is simple and fun. With these tips, you can create your own perfect batch anytime. Dive into the fudge-making world, and let your creativity shine!

Irresistible Five-Minute Fudge Delight

A quick and easy fudge recipe that can be made in just five minutes, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 100 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt
  • 0.5 cup chopped nuts (optional, such as walnuts or pecans)
  • 0.25 cup mini marshmallows (optional)

Instructions
 

  • Begin by selecting a microwave-safe bowl. Add the semi-sweet chocolate chips, the entire can of sweetened condensed milk, and the unsalted butter to the bowl.
  • Place the bowl in the microwave and heat on high for 30 seconds.
  • Carefully remove the bowl from the microwave, and with a spatula, stir the mixture thoroughly until the chocolate is fully melted and the texture is creamy and smooth. If the chocolate still has lumps, return it to the microwave for an additional 15 seconds and mix again until perfectly smooth.
  • Once the chocolate mixture is velvety, stir in the pure vanilla extract and a pinch of fine sea salt to enhance the flavor. If you wish to add a personal touch, fold in the optional chopped nuts and mini marshmallows to create a delightful texture.
  • Pour the luscious fudge mixture into an 8x8-inch square pan lined with parchment paper, ensuring it spreads evenly across the pan.
  • Allow the fudge to cool at room temperature for about 30 minutes. After that, transfer it to the refrigerator for an additional 30 minutes to allow it to set completely, resulting in a perfect fudge consistency.
  • Once fully set, remove the fudge from the pan by lifting out the parchment paper. Cut it into squares for serving.

Notes

Elevate your fudge presentation by arranging it beautifully on a decorative platter. For an elegant finish, lightly dust the surface with powdered sugar.
Keyword chocolate, fudge, quick dessert