Go Back
For the Rainbow Veggie Wraps, you'll need these basic ingredients: - 4 whole wheat tortillas - 1 cup hummus (store-bought or homemade) - 1 cup shredded carrots - 1 cup cucumber, thinly sliced - 1 cup bell peppers (red, yellow, and green), thinly sliced - 1 cup fresh baby spinach leaves - 1/2 cup cherry tomatoes, halved - 1/4 cup feta cheese, crumbled (optional) - Salt and pepper to taste These ingredients make a colorful, tasty wrap. The whole wheat tortillas provide fiber, while the veggies add crunch and vitamins. Hummus keeps the wrap moist and adds flavor. You can swap or add other ingredients for variety. Here are some ideas: - Avocado slices for creaminess - Grilled chicken or turkey for protein - Fresh herbs like cilantro or basil for extra flavor - Different cheeses like mozzarella or goat cheese Feel free to mix and match based on what your kids enjoy. This way, they won't get bored at lunch. If your child has dietary needs, you can still enjoy these wraps. Here are some alternatives: - Use gluten-free tortillas for gluten sensitivity. - Substitute hummus with guacamole for nut allergies. - Skip cheese for a dairy-free version or use a dairy-free cheese. These options ensure everyone can have a fun and tasty lunch. The Rainbow Veggie Wraps can fit into many diets while still being healthy and delightful. For the complete method of crafting these wraps, check out the Full Recipe. Start by washing all your veggies. This keeps them clean and fresh. Peel the carrots and shred them using a grater. Thinly slice the cucumber and bell peppers. The mix of colors makes the wrap fun. Rinse the baby spinach leaves and pat them dry. If you want to make your own hummus, blend chickpeas, tahini, lemon juice, and garlic. Otherwise, store-bought hummus works well too. Take a whole wheat tortilla and lay it flat. Spread about 1/4 cup of hummus on it, leaving a small edge. Begin adding your shredded carrots first. Next, layer on the cucumber slices and colorful bell peppers. Add a handful of baby spinach for crunch. Toss in halved cherry tomatoes for a sweet burst. If you like, sprinkle some feta cheese on top for creaminess. Now, add a pinch of salt and pepper to enhance the flavors. Carefully roll the tortilla from one edge, tucking in the sides as you go. When it's tight, use a sharp knife to slice the wraps into pinwheels or halves. This makes them easy to eat. For a nice touch, arrange the wraps on a colorful plate. Garnish with extra cherry tomatoes for fun. You can also pack a side of seasonal fruit to make the meal complete. Check out the Full Recipe for more tips! When you plan lunches, keep it simple. Start with a list of favorite foods. Make a shopping list based on that list. This helps you buy what you need. Prepping meals ahead saves time. You can slice veggies and store them in containers. This keeps them fresh and ready to use. You can also make a batch of hummus. Store it in the fridge for quick access. To keep wraps fresh, wrap them tightly in plastic wrap. This prevents air from getting in. You can also use a lunchbox with a divider. This keeps wraps from getting squished or soggy. Adding a small ice pack can help keep everything cool. If you pack a side of fruit, try to keep it separate. This way, your wrap stays crisp. To make wraps fun, let kids help with the prep. They can choose their favorite fillings. Use colorful veggies for a rainbow effect. This makes eating more exciting. You can also cut wraps into fun shapes. Use cookie cutters to create stars or hearts. Serve with a tasty dip on the side. This will make lunchtime enjoyable and encourage kids to eat healthy. For a delicious option, try the Rainbow Veggie Wraps. They are easy to make and perfect for school lunches. Check out the Full Recipe for all the details! {{image_4}} You can switch up the fillings in your rainbow veggie wraps. Try adding cooked chicken or turkey for protein. You can also use cheese sticks or avocado slices for creaminess. If your kids like fruit, try adding apple slices or grapes. Other veggies like shredded cabbage or radishes work well too. This way, you keep lunch exciting and tasty! While whole wheat tortillas are great, you can also use lettuce leaves. They are low in carbs and gluten-free. You might also try spinach or collard greens for a fun twist. These options add crunch and freshness. Your kids will love the new look and taste. Plus, it’s a smart way to sneak in more greens! Dipping sauces can make lunch more fun. Try yogurt mixed with herbs for a creamy dip. You can also create a simple salsa from chopped tomatoes and onions. Kids love to dip their wraps, which makes eating more interactive. Another option is a sweet honey mustard sauce. This will add a tasty zing that kids will enjoy. For more ideas, check the Full Recipe for rainbow veggie wraps! To keep your rainbow veggie wraps fresh, store them in an airtight container. Wrap each one in plastic wrap or parchment paper first. This adds a layer of protection and keeps them from drying out. If you pack them for lunch, place a damp paper towel in the container. This helps maintain moisture. Keep the wraps in the fridge until it’s time to eat. You can freeze rainbow veggie wraps for later use. First, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. When you’re ready to eat, take one out and thaw it in the fridge overnight. Avoid thawing them at room temperature, as this can make them soggy. Choose containers that are sturdy and easy to open. Look for ones with compartments to keep different foods separate. Silicone containers are a great option as they are flexible and durable. Glass containers also work well, but they can be heavier. Whichever you choose, ensure they have a good seal to prevent spills. By following these storage tips, you can enjoy fresh and tasty rainbow veggie wraps all week long. For the full recipe, check out the details above! Yes, you can make rainbow wraps the night before. Just wrap them tightly in plastic or foil. This keeps them fresh. Store them in the fridge. The next day, your child will enjoy a ready-to-eat lunch. If your child does not like some veggies, swap them out. Try using veggies they love. For example, if they dislike bell peppers, use shredded zucchini or avocado instead. You can keep the hummus and tortillas. Make it fun by letting your child choose their favorite veggies. To add more protein, include ingredients like grilled chicken, turkey slices, or beans. Hummus already has protein, but you can also add cheese or nuts. These options will make the wraps more filling and nutritious. For the full recipe, check out the Rainbow Veggie Wraps. Rainbow veggie wraps are colorful, tasty, and fun to make. We explored key ingredients and ways to adjust them for dietary needs. I shared easy step-by-step instructions, tips for meal prep, and how to keep wraps fresh. Variations included new fillings and exciting dips to enhance flavor. Finally, we discussed storing and freezing wraps effectively. Making veggie wraps is simple and rewarding. They’re a great way to eat healthy!

- Kid Friendly School Lunch Ideas

Brighten up your lunch with these delightful Rainbow Veggie Wraps that are as healthy as they are colorful! Packed with fresh veggies like carrots, cucumbers, and bell peppers, plus creamy hummus, they are a perfect grab-and-go meal. In just 15 minutes, you can whip up these healthy wraps and impress everyone with your culinary skills. Discover the step-by-step guide and transform your lunches today! Click through to explore the full recipe!
Print Recipe Pin Recipe

Ingredients
  

4 whole wheat tortillas

1 cup hummus (you can use store-bought or prepare it fresh)

1 cup shredded carrots

1 cup cucumber, thinly sliced

1 cup bell peppers (a mix of red, yellow, and green) for vibrant color, thinly sliced

1 cup fresh baby spinach leaves

1/2 cup cherry tomatoes, halved

1/4 cup feta cheese, crumbled (optional for an added creaminess)

Salt and pepper to taste

Instructions
 

Begin by placing a whole wheat tortilla flat on a clean cutting board or a large plate to provide a solid working surface.

    Using a spatula or the back of a spoon, spread approximately 1/4 cup of hummus evenly across the tortilla, ensuring to leave about a half-inch border around the edges to prevent spillage when rolling.

      Layer the fillings starting with the shredded carrots, followed by the thin slices of cucumber, and then add the colorful strips of bell peppers. Top it all off with a generous handful of fresh baby spinach.

        Distribute the halved cherry tomatoes evenly across the top of the layer. If you’re including feta cheese, sprinkle it generously for an extra layer of flavor.

          Season the colorful medley with a pinch of salt and freshly ground black pepper to enhance the overall taste.

            From one edge of the tortilla, carefully begin to roll it tightly over the fillings, ensuring to tuck in the sides as you go to keep everything secure.

              Once tightly rolled, use a sharp knife to slice the wrap into bite-sized pinwheels or halves, depending on your serving style.

                Repeat the rolling process with the remaining tortillas and fillings until all are prepared.

                  For lunch prep, carefully pack the wraps in an airtight container, or enjoy them immediately for a fresh, delicious meal.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps

                      - Presentation Tips: To elevate the visual appeal, arrange the colorful wraps on a vibrant plate and garnish with a few extra halved cherry tomatoes around the edges. Consider packing them with a side of seasonal fruit for a balanced and delightful lunch experience!