Get ready to savor the delightful flavors of Korean BBQ Meatballs! This easy recipe features ground beef or turkey combined with panko breadcrumbs, green onions, and a spicy twist from gochujang. With a crispy exterior and juicy interior, these meatballs are perfect for any gathering. Ready in just 40 minutes, they make a fantastic appetizer or main dish. Click to explore the full recipe and impress your guests with this tasty treat!
1 pound ground beef or ground turkey
1/2 cup breadcrumbs (preferably panko for extra texture)
1/4 cup green onions, finely chopped
1/4 cup sesame seeds, toasted
2 cloves garlic, minced
1-inch piece ginger, freshly grated
1/4 cup soy sauce (low sodium recommended)
2 tablespoons brown sugar (can be adjusted to taste)
1 tablespoon gochujang (Korean chili paste)
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
Fresh cilantro, for garnish
Additional sesame seeds, for garnish