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To make these delightful cookies, you need a few key ingredients: - 2 cups all-purpose flour - 1 tablespoon dried culinary lavender - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg These ingredients create a soft and fragrant cookie that bursts with lemon and lavender flavor. The frosting is simple yet tasty. Gather these: - 1 cup powdered sugar - 2-3 tablespoons fresh lemon juice This frosting adds a sweet and zesty finish to each cookie. For a little extra zing, consider these optional ingredients: - 1 tablespoon freshly grated lemon zest - 1 teaspoon pure vanilla extract Adding lemon zest brightens the flavor. The vanilla adds depth to the frosting. You can find the complete recipe in the Full Recipe section. - Crushing the dried lavender: Start by taking your dried lavender. Use a mortar and pestle or the back of a spoon. Gently crush it to release its oils. This step adds a lovely aroma to your cookies. Set it aside for later. - Mixing dry ingredients: In a medium bowl, whisk together the flour, crushed lavender, baking powder, and salt. This makes sure all the dry ingredients are combined. Set this mixture aside for use later. - Creaming butter and sugar: Get a large bowl and place the softened butter in it. Use an electric mixer to cream the butter and sugar. Mix until it is light and fluffy. This should take about three to five minutes. A well-creamed mixture is key to fluffy cookies. - Adding wet ingredients: Now, it's time to add the egg, lemon zest, fresh lemon juice, and vanilla extract to the butter mixture. Beat these together until everything is smooth and well-blended. This adds flavor and moisture to your cookies. - Rolling out and cutting cookies: Gradually fold the dry mixture into the wet mixture. Mix until just combined. Make sure not to overmix, as this affects texture. Wrap the dough in plastic wrap and shape it into a flat disc. Chill in the fridge for at least 30 minutes. This makes rolling easier. - Baking instructions: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. On a floured surface, roll out the chilled dough to about ¼ inch thick. Use a 2-inch cookie cutter to cut out shapes. Place them on the baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool for five minutes before moving them to a wire rack. - Preparing the frosting: In a medium bowl, mix the powdered sugar with 2 to 3 tablespoons of fresh lemon juice. Stir until smooth. You want a spreadable consistency for the frosting. - Assembling the sandwich cookies: Take one cooled cookie and spread a layer of lemon frosting on the bottom. Top it with another cookie to create a sandwich. Repeat this for all the cookies until they're all assembled. - Final touches for presentation: For a beautiful finish, sprinkle a few dried lavender buds on top of the frosting. This adds a delicate look and enhances the flavor. Enjoy your delightful Lemon Lavender Sandwich Cookies! For the full recipe, check out the details above. To get the best cookie texture, you need to chill the dough. Chilling makes it easier to roll out. It also helps the cookies hold their shape while baking. Wrap the dough in plastic and cool it for at least 30 minutes. Avoiding overmixing is key. Once you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can make cookies tough and chewy instead of light and soft. Using fresh ingredients makes a big difference. Fresh lemon juice and zest will boost the flavor immensely. It adds brightness and keeps the cookies from tasting flat. For garnishing, sprinkle a few dried lavender buds on top of the frosting. This gives a lovely touch and a hint of extra flavor. You can also use lemon slices around the cookies for a beautiful display. Keep an eye on baking times. Cookies can go from perfect to overbaked quickly. Set a timer for 10 minutes and check them. The edges should look lightly golden, but the centers may still be soft. Oven calibration is important, too. If your oven runs hot or cold, it can affect baking results. Use an oven thermometer to ensure accurate temperatures. This step can prevent cookies from being undercooked or burnt. {{image_4}} You can change the flavor of these cookies easily. Use almond extract instead of vanilla. This adds a nutty taste that pairs well with lemon. You can also try other citrus fruits. Orange or lime zest can add a fun twist to the recipe. Just remember to adjust the lemon juice if you use these zests. If you need gluten-free cookies, swap regular flour for a gluten-free blend. Many brands make good mixes for baking. For a vegan version, use plant-based butter and flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This works well to replace the egg. You can also change the flavor with the seasons. In the fall, add warm spices like cinnamon or nutmeg. These give your cookies a cozy feel. During the summer, mix in fresh berries like blueberries or strawberries. They add a burst of color and flavor. Each variation keeps the cookies fun and exciting. For the full recipe, check out the complete article. - Storing assembled cookies: Place your sandwich cookies in an airtight container. This keeps them fresh and moist. Layer parchment paper between cookies to avoid sticking. Store at room temperature for up to five days. - Storing unassembled cookies and frosting separately: Keep the cookies and frosting in separate containers. This helps maintain the cookie's texture. You can store the cookies at room temperature. Keep the frosting in the fridge for up to one week. - How long cookies stay fresh: When stored properly, these cookies taste best for about five days. After that, they may become dry or lose flavor. - Freezing options for longevity: You can freeze both unassembled cookies and frosting. Wrap cookies in plastic wrap and place them in a freezer bag. They last up to three months. For frosting, store it in an airtight container in the freezer. - Tips on reviving stale cookies: If your cookies lose some moisture, you can revive them. Place a slice of bread in the container with the cookies. The bread adds moisture back to the cookies. - Re-frosting recommendations: If your frosting hardens, you can soften it. Just add a bit of fresh lemon juice. Mix it well until you reach the right consistency. This keeps your cookies looking fresh and tasty. For the complete recipe, check out the Full Recipe. Store these cookies in an airtight container. Keep them at room temperature. They stay fresh for about five days. If you want to keep them longer, freeze them. Wrap each cookie tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. Yes, you can use fresh lavender. It gives a strong flavor. However, fresh lavender has more moisture. This can change the cookie's texture. If you use fresh lavender, use less than dried. Start with one teaspoon of chopped fresh lavender. Adjust to your taste. Look for lightly golden edges. The center should look set, not wet. You can also touch them lightly; they should feel firm. If they spring back, they are done. Baking time is about 10-12 minutes. Keep an eye on them to avoid overbaking. You can use coconut oil or margarine. These are good plant-based options. For a lower-fat choice, use applesauce. This adds moisture but will change the texture. You can also use vegan butter. It mimics the taste of regular butter well. Adjust the amount as needed; start with the same amount as butter. For a richer flavor, try cashew or almond butter. Lemon Lavender Sandwich Cookies are a delightful treat. You started with key ingredients like flour, lavender, butter, and sugar. I shared step-by-step instructions to make the dough, bake the cookies, and prepare the frosting. I also included tips to ensure texture and flavor, along with variations to suit different tastes. Remember to store these tasty cookies correctly to keep them fresh longer. Enjoy experimenting with flavors and have fun baking! Your kitchen is now ready for these sweet treats.

Lemon Lavender Sandwich Cookies

Indulge in the delightful flavors of lemon lavender sandwich cookies! This easy recipe combines the freshness of lemon with the subtle floral notes of culinary lavender. Perfect for tea parties or a sweet treat at any time, these cookies are sure to impress. Follow the simple steps to create these elegant sandwiches with creamy lemon frosting. Click through to discover this unique recipe and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon dried culinary lavender

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened at room temperature

1 cup granulated sugar

1 large egg, at room temperature

1 tablespoon freshly grated lemon zest

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 cup powdered sugar (for frosting)

2 to 3 tablespoons additional fresh lemon juice (for frosting)

Instructions
 

Prepare the Lavender: In a small bowl, gently crush the dried lavender using a mortar and pestle or the back of a spoon just enough to release its aromatic oils. Set this aside to infuse the flavor.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, crushed lavender, baking powder, and salt until well combined. Set this dry mixture aside for later use.

      Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color, about 3-5 minutes.

        Add Wet Ingredients: Beat in the egg, followed by the lemon zest, fresh lemon juice, and vanilla extract until you have a smooth and well-blended mixture.

          Combine Mixtures: Gradually fold the dry flour mixture into the butter and sugar mixture, mixing until just combined. Take care not to overmix, as this can affect the texture of the cookies.

            Chill Dough: Wrap the dough in plastic wrap, pressing it into a flat disc shape. Refrigerate for at least 30 minutes to make rolling out the dough easier.

              Preheat Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

                Roll Out and Cut Cookies: On a lightly floured surface, roll out the chilled dough to a thickness of about ¼ inch. Use a 2-inch diameter cookie cutter to cut out shapes and carefully transfer them to the prepared baking sheets, leaving space between each cookie.

                  Bake Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Make the Frosting: In a medium bowl, mix the powdered sugar with 2 to 3 tablespoons of fresh lemon juice. Stir until you achieve a smooth and spreadable frosting consistency.

                      Assemble Cookies: Take one cookie and spread a generous layer of the lemon frosting on the bottom. Top with a second cookie to create a sandwich. Repeat this process with the remaining cookies until all are assembled.

                        Final Touch: To garnish, lightly sprinkle a few dried lavender buds atop the frosting of each assembled sandwich cookie for a delicate and beautiful finish.

                          Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12-15 sandwich cookies

                            - Presentation Tips: For an elegant display, arrange the sandwich cookies on a decorative plate, garnishing with fresh lemon slices and a few sprigs of lavender around the edges to enhance their visual charm.