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- Flour tortillas - Eggs - Black beans - Chorizo (or plant-based alternative) - Bell peppers - Red onion - Shredded cheddar cheese - Fresh cilantro - Avocado - Salsa - Olive oil - Salt and pepper These ingredients create a loaded breakfast burrito that is tasty and satisfying. Each component plays a key role. The flour tortillas hold everything together. The eggs provide protein and creaminess. Black beans add fiber and a bit of earthiness. Chorizo gives a spicy kick but feel free to swap it for plant-based chorizo. Bell peppers and red onion bring color and crunch. Shredded cheddar cheese melts beautifully and adds richness. Fresh cilantro brings a zesty pop. Avocado adds a creamy texture that balances the flavors. Salsa can spice things up more or serve as a tasty dip. Use good-quality olive oil for cooking. Salt and pepper enhance all the flavors. Together, these ingredients make a meal that feels special but is easy to prepare. You can mix and match based on what you like. {{ingredient_image_2}} 1. Sauté the vegetables: Start with a large skillet. Heat 1 tablespoon of olive oil over medium heat. Once the oil shines, add 1 cup of diced bell peppers and ½ cup of diced red onion. Cook for about 3-4 minutes until the veggies are soft and smell great. 2. Cook the chorizo: Next, add 1 cup of cooked and crumbled chorizo to the skillet. Stir it often for 5-7 minutes. You want the chorizo to turn brown and be fully cooked. 3. Whisk and cook the eggs: While the veggies and chorizo cook, crack 6 large eggs into a bowl. Whisk them well with a pinch of salt and pepper. Pour the eggs into the skillet with the chorizo and veggies. Stir gently and cook until the eggs set, which takes about 5 minutes. 4. Combine ingredients: After the eggs are cooked, remove the skillet from heat. Fold in 1 cup of black beans and half of the shredded cheddar cheese. Mix everything well so that it’s all evenly spread out. 1. Fill the tortillas: Lay 4 large flour tortillas flat on a clean surface. Spoon a good amount of the egg mixture into the center of each tortilla. 2. Add fresh toppings: On top of each filling, add sliced avocado, a sprinkle of fresh cilantro, and some salsa to your taste. 3. Wrap the burritos: Sprinkle the remaining cheese on top of the filling. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Make sure it’s secure. 1. Crispy finish on skillet: If you want a crispy burrito, heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until they are golden and crispy. 2. Serve and display tips: Slice each burrito in half and serve them warm. Arrange them on a platter and garnish with extra cilantro and avocado slices. Add small bowls of salsa and sour cream for extra dipping fun. - Achieving the perfect scrambled eggs: Start by whisking the eggs well. Add salt and pepper for taste. Cook them on low heat. Stir gently to make them fluffy. This makes them soft and creamy. - Tips for evenly sautéed vegetables: Cut the bell peppers and onion into similar sizes. Heat olive oil until hot. Add the vegetables in a single layer. Stir them often for even cooking. You want them soft, not mushy. - Choosing the right tortillas: Use large flour tortillas for easy wrapping. They hold the filling well. If you want a healthier option, try whole wheat tortillas. They add extra flavor and nutrition. - Pairing with sides: Serve your burritos with fresh fruit or a green salad. This adds a nice balance to the meal. You can also include crispy hash browns or breakfast potatoes for more heartiness. - Garnishing ideas: Top your burritos with extra cilantro and avocado slices. A dollop of sour cream adds creaminess. You can also drizzle more salsa over each burrito for extra flavor. - Vegetarian options: To make your burritos vegetarian, use plant-based chorizo. You can also add more beans and veggies. This will keep them filling and tasty. - Gluten-free tortillas: For gluten-free options, choose corn tortillas. They work well and have a great flavor. Make sure to check the label to ensure they are gluten-free. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the flavor of your burritos. Fresh cilantro and ripe avocados elevate the dish significantly. Customize Your Spice Level: Adjust the heat by adding diced jalapeños or a dash of hot sauce to the egg mixture. This allows for a personalized flavor profile. Make Ahead: Prepare the egg mixture and fillings in advance. Store separately in the refrigerator to save time during busy mornings. Perfecting the Burrito Wrap: Use a light touch when rolling the burrito to prevent tearing the tortilla. Keep the filling compact and avoid overstuffing for easier wrapping. {{image_4}} You can switch up the meat in these burritos. If you want a plant-based option, use plant-based chorizo instead of regular chorizo. This change keeps the flavor but makes it vegetarian. For cheese, cheddar is great, but you can also try Monterey Jack, pepper jack, or even a dairy-free cheese. Each cheese will give a different taste and texture. If you prefer beans, black beans are classic, but pinto beans or refried beans work too. They add creaminess and flavor to your burrito. To kick up the flavor, add spices like cumin, chili powder, or smoked paprika. These spices give warmth and depth to the mix. You can also personalize with toppings. Add sour cream, hot sauce, or fresh lime juice for a zesty twist. Chopped jalapeños or radishes add crunch and heat, too. For a Mexican twist, include ingredients like chorizo verde or queso fresco. You could also add potatoes for heartiness. This makes for a filling meal. If you want a Southwestern flair, add ingredients like roasted corn or green chilies. These give a smoky flavor and a nice texture. With these variations, you can make your loaded breakfast burritos unique every time! To keep your loaded breakfast burritos fresh, cool them first. Let them sit at room temperature for no more than two hours. This helps stop bacteria from growing. Once they cool, wrap each burrito tightly in plastic wrap. Place them in an airtight container or a resealable bag. This keeps them safe from freezer burn and helps them stay tasty. When you're ready to eat your leftovers, there are two great methods to reheat. The microwave is quick but can make the burrito soft. Wrap it in a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds. If you want a crisp texture, use the oven. Preheat it to 350°F. Place the burrito on a baking sheet for about 10-15 minutes. This way, the outside gets crispy while the inside warms up well. You can freeze your burritos before or after cooking. If you freeze them before cooking, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They stay fresh for up to three months. If you freeze them after cooking, let them cool completely first. Wrap and store the same way. To thaw, just move them to the fridge overnight or use the microwave. Enjoy your tasty burritos anytime! How to make breakfast burritos ahead of time? You can make breakfast burritos ahead of time by cooking the filling first. Let it cool, then fill the tortillas. Wrap each burrito in foil or plastic wrap. Store them in the fridge for up to 3 days or freeze for longer. When ready to eat, just heat them in the microwave or oven. What can I substitute for chorizo? If you want a different flavor, try using ground turkey or beef. You can also use plant-based chorizo for a vegetarian option. This option gives you the same great taste without meat. Can I make breakfast burritos without eggs? Yes, you can make burritos without eggs. Use tofu or chickpea flour to create a scramble. You can also add more beans and veggies to keep them filling and tasty. How long do cooked breakfast burritos last in the fridge? Cooked breakfast burritos last about 3 to 4 days in the fridge. Make sure to store them in an airtight container to keep them fresh. What are the best toppings for loaded breakfast burritos? Some great toppings include diced avocado, fresh cilantro, and salsa. You can also add sour cream or hot sauce for extra flavor. Experiment with your favorite toppings! Can loaded breakfast burritos be made vegan? Yes, you can make them vegan easily. Use plant-based chorizo, and substitute eggs with tofu or chickpeas. Choose vegan cheese or skip it altogether. Enjoy a hearty meal that fits your diet! You can create delicious breakfast burritos using simple ingredients like eggs, chorizo, and veggies. Follow the steps to sauté, cook, and wrap the perfect burrito. Remember to personalize your meals with various toppings and flavors. Storing leftovers is easy, whether freezing or refrigerating. This guide helps you adapt the recipe for different diets too. Enjoy your tasty creation with family or friends. Cooking this dish can lead to fun and unique meals. Try it out today, and you'll love every bite!

Loaded Breakfast Burritos

Delicious breakfast burritos filled with eggs, chorizo, black beans, and fresh toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 large flour tortillas
  • 6 large eggs
  • 1 cup black beans (canned, drained, and rinsed)
  • 1 cup cooked and crumbled chorizo
  • 1 cup diced bell peppers
  • ½ cup diced red onion
  • 1 cup shredded cheddar cheese
  • ½ cup fresh cilantro, chopped
  • 1 whole avocado, sliced
  • ½ cup salsa
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced bell peppers and red onion to the skillet. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
  • While the vegetables are cooking, crack the eggs into a mixing bowl. Whisk them together with a generous pinch of salt and pepper until well combined.
  • Add the crumbled chorizo to the skillet with the sautéed vegetables. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and fully cooked.
  • Slowly pour the whisked eggs into the skillet with the chorizo and vegetables. Stir gently to mix everything together, cooking until the eggs are fully set, which should take around 5 minutes.
  • Once the egg mixture is cooked, remove the skillet from heat. Gently fold in the black beans and half of the shredded cheese until everything is evenly distributed.
  • Lay the flour tortillas flat on a clean surface. Spoon a generous helping of the egg mixture into the center of each tortilla, ensuring an even distribution.
  • Top the filling in each burrito with sliced avocado, a sprinkle of fresh cilantro, and additional salsa to taste.
  • Sprinkle the remaining cheese over the filling on each tortilla. Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to create a secure burrito shape.
  • For a deliciously crispy texture, heat a non-stick skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until they are beautifully golden and crispy.
  • Slice each burrito in half and serve immediately while warm, with extra salsa on the side for dipping.

Notes

For a vegetarian option, substitute chorizo with plant-based chorizo.
Keyword beans, breakfast, burritos, chorizo, eggs