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- 1 lb ground beef (or ground turkey for a lighter option) - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - 4 cups mixed salad greens (a blend of lettuce, spinach, and arugula) - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced into bite-sized pieces - 1 cup shredded sharp cheddar cheese - ½ cup dill pickles, sliced into rounds - ½ cup red onion, finely diced - ¼ cup ketchup - ¼ cup yellow mustard - ¼ cup mayonnaise - Sliced jalapeños - Avocado slices - Crispy fried onions - Use ground chicken or beef alternatives for a leaner option. - Swap mixed salad greens with spinach or kale for a different taste. - Try different cheeses like mozzarella or pepper jack. - Use Greek yogurt instead of mayonnaise for a lighter dressing. {{ingredient_image_2}} To start, heat a large skillet over medium-high heat. Add one tablespoon of olive oil and let it get hot. Then, add one pound of ground beef or ground turkey. Use a spatula to break the meat apart as it cooks. Sauté the meat for about 8-10 minutes. You want it to be well-browned and fully cooked. Once the meat is browned, it's time to season it. Sprinkle in one teaspoon each of garlic powder, onion powder, and smoked paprika. Add sea salt and black pepper to taste. Stir the mixture well and cook for another 5 minutes. This lets the spices blend their flavors into the meat. While the meat cooks, grab four bowls. Divide four cups of mixed salad greens among them. You can use a blend of lettuce, spinach, and arugula for a tasty mix. Make sure to create a nice bed of greens for the toppings. Next, add fresh toppings to each bowl. Layer one cup of diced cucumber, one cup of halved cherry tomatoes, and one cup of shredded sharp cheddar cheese. Don’t forget the sliced dill pickles and half a cup of finely diced red onion. Distribute these ingredients evenly among the bowls for a colorful look. Once your meat is fully cooked, remove it from the heat. Spoon the meat generously over the salad bases in each bowl. Make sure each bowl gets an equal portion of the flavorful meat. Now, it's time to add condiments. Drizzle ketchup, mustard, and mayonnaise over the meat. Adjust the amounts based on your taste. For the final touch, consider adding optional toppings. Sliced jalapeños add heat, while avocado slices bring creaminess. Crispy fried onions give a great crunch. Serve your loaded burger bowls right away for the best taste and freshness. Enjoy this fun, tasty meal! To get the best flavor from your ground meat, start by using a hot skillet. Heat your olive oil until it shimmers. Then, add the ground beef or turkey. Break it up with a spatula while it cooks. Make sure it's well-browned. This should take about 8-10 minutes. After browning the meat, season it. Use garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir these in and let the meat cook for another 5 minutes. This step is key for great flavor. Presentation matters! Serve your loaded burger bowls in colorful dishes. This makes each bowl pop. You can also use a bright tablecloth to make the meal festive. For a fun touch, put small serving dishes of extra toppings on the side. This lets your guests customize their bowls. Options like sliced jalapeños, creamy avocado, or crispy fried onions add a nice visual and taste. To boost flavor, think outside the box. Try mixing in different spices like chili powder for heat or Italian herbs for a twist. You can also experiment with your toppings. Add fresh herbs like cilantro or parsley for freshness. A squeeze of lime or lemon juice can brighten the bowl. Lastly, don't forget about the sauces. Ketchup, mustard, and mayonnaise are classics, but you might want to try barbecue sauce or a spicy aioli for something new. Pro Tips Use Quality Meat: Choosing high-quality ground beef or turkey can elevate the flavor of your burger bowls significantly. Look for grass-fed or organic options for the best taste. Customize Your Greens: Feel free to mix and match your salad greens based on personal preference. Kale, romaine, or even cabbage can add different textures and flavors. Make It Ahead: Prepare the meat and toppings in advance, and store them separately in the fridge. This allows for quick assembly during busy weeknights. Experiment with Dressings: While ketchup, mustard, and mayo are classic choices, try adding ranch, barbecue sauce, or a vinaigrette for a unique twist on flavor. {{image_4}} You can switch up the meat in your Loaded Burger Bowls. Ground beef is popular, but you can try ground turkey for a lighter taste. You could also use ground chicken or even pork if you want something different. For a fun twist, consider using chorizo. It adds a spicy kick and great flavor. If you want a meatless meal, there are great options. Use black beans or lentils as a protein base. You can also try quinoa or a veggie burger. Tofu is another great choice. Just season it well and cook until golden. For a vegan dressing, mix tahini or avocado with lemon juice. This keeps your bowl creamy and delicious. Dress your Loaded Burger Bowls with different sauces. Instead of ketchup, try barbecue sauce for a smoky flavor. Ranch dressing is another tasty option. You can also make a yogurt-based sauce with garlic and herbs. This adds freshness and tang to your bowl. Don't forget about spicy sauces if you like heat. You can store Loaded Burger Bowls in the fridge. Place them in an airtight container. They stay fresh for up to three days. Keep the toppings separate to avoid sogginess. To freeze, pack the cooked meat and salad base in separate containers. Avoid freezing fresh toppings like greens, tomatoes, and cucumbers. You can freeze the meat for up to three months. Thaw it in the fridge before reheating. When ready to eat, reheat the meat in a skillet over medium heat. Stir until warm. For the salad, serve it fresh. You can add the heated meat on top just before serving. This keeps the greens crisp and the meal enjoyable. Yes, you can prepare Loaded Burger Bowls ahead of time. Cook the meat and let it cool. Store it in the fridge for up to three days. You can also chop the veggies and keep them fresh in a sealed container. When you are ready to eat, just assemble the bowls. This saves time on busy days. The best toppings include: - Shredded sharp cheddar cheese - Sliced dill pickles - Diced red onion - Cherry tomatoes - Cucumber - Optional: Sliced jalapeños, avocado slices, or crispy fried onions These toppings add flavor and crunch. Feel free to mix and match based on your taste. To make a healthier version, try these tips: - Use ground turkey instead of beef for less fat. - Swap out regular cheese for low-fat cheese. - Add more veggies like bell peppers or zucchini. - Use Greek yogurt instead of mayo for creaminess. These changes keep the taste while cutting calories. Enjoy a lighter meal without losing flavor! Loaded burger bowls combine tasty ingredients with easy steps for great meals. You learned about the main ingredients and optional toppings to make these bowls your own. I shared tips on cooking meat, presenting your dish, and boosting flavors. Whether you prefer meat, vegetarian options, or different sauces, there's a perfect version for you. Lastly, I covered storage tips to keep your bowls fresh. Enjoy making and customizing your loaded burger bowls for a fun and flavorful meal!

Loaded Burger Bowls

A delicious and customizable burger bowl filled with fresh ingredients and savory meat.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly ground black pepper
  • 4 cups mixed salad greens (a blend of lettuce, spinach, and arugula)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced into bite-sized pieces
  • 1 cup shredded sharp cheddar cheese
  • ½ cup dill pickles, sliced into rounds
  • ½ cup red onion, finely diced
  • ¼ cup ketchup
  • ¼ cup yellow mustard
  • ¼ cup mayonnaise
  • to taste optional toppings: sliced jalapeños, avocado slices, crispy fried onions

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the ground beef (or turkey) to the skillet, using a spatula to break it apart as it cooks. Sauté for about 8-10 minutes, or until the meat is well-browned and fully cooked.
  • Once the meat is browned, sprinkle in the garlic powder, onion powder, smoked paprika, sea salt, and freshly ground black pepper. Stir the mixture to combine and cook for an additional 5 minutes, allowing the spices to meld and fragrance to develop.
  • While the meat is cooking, start assembling your salad base. Divide the mixed greens evenly among four bowls, creating a generous bed for the toppings.
  • On top of the mixed greens, layer the diced cucumber, halved cherry tomatoes, shredded sharp cheddar, sliced dill pickles, and finely chopped red onion, distributing the ingredients evenly among the bowls.
  • Once the meat is fully cooked, remove it from the heat and spoon it generously over the salad bases in each bowl, ensuring each serving gets an equal portion of the flavorful meat.
  • Drizzle ketchup, mustard, and mayonnaise over the top of the loaded burger bowls according to your taste preferences.
  • For an extra layer of flavor and crunch, add any optional toppings such as sliced jalapeños for heat, creamy avocado slices, or crispy fried onions for texture and taste.

Notes

Serve immediately for maximum freshness and color. Offer extra toppings on the side for customization.
Keyword burger bowls, ground beef, healthy, salad