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To make Louisiana Voodoo Fries, gather these simple ingredients: - 4 large russet potatoes - 1 tablespoon cornstarch - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon Cajun seasoning - 1/2 teaspoon cayenne pepper - Sea salt and freshly ground black pepper to taste - 1 cup shredded pepper jack cheese - 1/2 cup sliced green onions - 1/2 cup sour cream (optional) - 1/4 cup finely chopped fresh cilantro Using russet potatoes gives the fries a great texture. Cornstarch helps create that perfect crisp. When you mix in olive oil and spices, the fries get a deep flavor. The cheese adds a melty goodness that makes this dish special. Don't forget the green onions and cilantro for a fresh touch. And if you like creamy dips, sour cream is a great choice. For the full recipe, check out the earlier section. - Start by washing 4 large russet potatoes under cold water. - Peel the potatoes and slice them into uniform fries, about 1/4 inch thick. - Soak the cut fries in cold water for at least 30 minutes. This removes extra starch and helps the fries get crispy. - After soaking, drain the fries and spread them on paper towels. - Pat them dry gently to remove moisture. This step is key for crunchiness. - In a large bowl, add the fries and sprinkle 1 tablespoon of cornstarch. Toss until the fries are evenly coated. - Drizzle 2 tablespoons of extra virgin olive oil over the dried fries. - Add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of Cajun seasoning, and 1/2 teaspoon of cayenne pepper. - Season with sea salt and freshly ground black pepper. Toss everything together until the fries are coated well. - Preheat your oven to 425°F (220°C). - Line a large baking sheet with parchment paper to prevent sticking. - Spread the seasoned fries in a single layer on the sheet. Bake for 25 to 30 minutes. Flip them halfway to ensure they cook evenly and get golden. - Once the fries are crispy, take them out of the oven. - Immediately sprinkle 1 cup of shredded pepper jack cheese on top. - Return the baking sheet to the oven for 5 more minutes, just until the cheese melts and bubbles. - After baking, sprinkle 1/2 cup of sliced green onions and 1/4 cup of finely chopped cilantro on top. - You can serve with 1/2 cup of sour cream for a creamy dip, if you like. - Presentation matters! Serve these fries on a rustic board or in a bowl for a fun touch. For the complete recipe, check out the Full Recipe section. Enjoy your flavorful Louisiana Voodoo Fries! To make Louisiana Voodoo Fries crispy, soak the cut fries in cold water for at least 30 minutes. This step removes extra starch and helps them crisp up. After soaking, dry the fries well with paper towels. A dry surface is key. Next, coat the fries with cornstarch. This powder helps create that crunchy texture we all love. You can easily change the heat of your fries. If you like it mild, use less cayenne pepper. If you love spice, add more! You can also switch up the seasonings. Try adding onion powder or chili powder for a different flavor. Experiment to find your perfect mix. For a great presentation, serve the fries on a rustic wooden board or in a large dish. Top them with extra melted cheese, green onions, and fresh cilantro. These toppings add color and flavor. For dips, sour cream is a fantastic choice. You could also serve them with ranch or a spicy aioli for extra fun. {{image_4}} You can switch up the potatoes in this recipe. Russet potatoes are great, but sweet potatoes bring a fun twist. Sweet potatoes add a natural sweetness that pairs well with spicy flavors. You can also try parboiling your potatoes before baking. Parboiling means boiling them for a short time. This softens the potatoes and helps them cook faster in the oven. If you prefer crispy fries, use raw potatoes. Just remember to soak them first to remove extra starch. If you want a vegetarian version, cheese is key. Try using a plant-based cheese. There are many options that melt well, mimicking the texture of regular cheese. For vegan toppings, consider avocado or a zesty salsa. These add creaminess and flavor without using dairy. You can also top your fries with seasoned black beans or chickpeas for extra protein. Get creative with spices! You can mix in unique blends like Cajun or Creole. Adding garlic salt or onion powder can enhance the flavor too. Toppings are another way to experiment. Try adding jalapeños for some heat or a drizzle of buffalo sauce for zing. You can even throw in some pickled vegetables for a tangy crunch. The possibilities are endless! For the full recipe, check out the details above. To keep your Louisiana Voodoo Fries fresh, use an airtight container. Glass containers work well. They keep the fries from getting soggy. Store them in the fridge for up to three days. If you want, place a paper towel inside the container. This helps soak up excess moisture. When reheating, the oven is best. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10 minutes or until they are hot and crispy again. If you use a microwave, the fries may get soft. To avoid this, heat them in short intervals. This keeps them from turning rubbery. You can freeze the fries before or after baking. If you freeze them raw, soak and coat them as usual. Place them on a baking sheet to freeze them first. After they are solid, transfer them to a freezer bag. To use, bake them straight from the freezer, adding a few extra minutes to the cook time. If you freeze them after baking, let them cool first. For reheating, use the oven as mentioned above. This keeps your fries crispy and tasty. Louisiana Voodoo Fries are a fun twist on classic French fries. They blend crispy fries with bold flavors from Cajun and Creole cuisines. The dish is a celebration of Louisiana's rich culture. You’ll find it in street fairs and local eateries. Making Voodoo Fries takes about one hour total. Here’s a quick breakdown: - Prep Time: 15 minutes - Cook Time: 25-30 minutes - Overall Time: 1 hour Yes, you can prep Voodoo Fries ahead of time. Slice and soak the potatoes earlier in the day. Store them in cold water in the fridge. Just dry and season them before baking. They taste best fresh out of the oven. Voodoo Fries pair well with many dishes. Try them with: - Grilled chicken - Spicy shrimp - A hearty burger - Cajun dip or ranch dressing Voodoo Fries can be as spicy as you like! The cayenne pepper adds heat. If you prefer milder fries, reduce the amount of cayenne. You can also skip the spicy seasoning altogether. Enjoy adjusting the flavors to match your taste! You now know how to create delicious Louisiana Voodoo Fries. We covered ingredients, prep steps, and tips for perfect fries. Achieving that crispy texture is key—so soak and dry those potatoes! Experiment with spices to match your taste. Don't forget to store leftovers properly. Enjoy these fries as a fun snack or side. They’re perfect for any meal or gathering. Get creative and make them your own!

Louisiana Voodoo Fries

Indulge in the ultimate comfort food with our Louisiana Voodoo Fries! These crispy, seasoned fries topped with gooey pepper jack cheese and fresh green onions are bursting with flavor. Perfect for a snack or a party dish, this recipe combines spices and vibrant garnishes for a delicious experience. Ready to spice up your mealtime? Click through to explore the full recipe and bring the taste of Louisiana to your kitchen!
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Ingredients
  

4 large russet potatoes

1 tablespoon cornstarch

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon Cajun seasoning

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

Sea salt and freshly ground black pepper to taste

1 cup shredded pepper jack cheese

1/2 cup sliced green onions (green parts only)

1/2 cup sour cream (optional, for a creamy dip)

1/4 cup finely chopped fresh cilantro (for garnish)

Instructions
 

Prepare the Potatoes: Begin by washing the russet potatoes thoroughly under cold water. Once clean, peel them and slice them into thin, uniform fries (about 1/4 inch thick). To remove excess starch and enhance crispiness, soak the cut fries in a large bowl of cold water for a minimum of 30 minutes.

    Dry and Coat: After soaking, drain the fries and spread them out on paper towels, meticulously drying them. In a large mixing bowl, add the fries along with the cornstarch and toss gently until they are evenly coated, helping to achieve a crispy texture.

      Season the Fries: Next, drizzle the olive oil over the dried potatoes. Add in the garlic powder, smoked paprika, Cajun seasoning, cayenne pepper, along with some sea salt and freshly cracked black pepper. Continuously toss the fries until they are generously coated with the spices and oil.

        Bake the Fries: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and spread the seasoned fries out in a single layer, ensuring they are not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure an even golden brown and crispy finish.

          Cheesy Voodoo Topping: Once the fries are crispy and cooked to perfection, remove them from the oven. Immediately sprinkle the shredded pepper jack cheese over the hot fries, then return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly, creating a deliciously gooey topping.

            Garnish and Serve: After removing the fries from the oven, generously garnish with sliced green onions and fresh cilantro. For added decadence, serve with a side of sour cream for dipping, if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the fries on a rustic wooden board or in a large dish for a communal feel. Drizzle any extra melted cheese on top and add a sprinkle of cilantro for a vibrant finish!