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For tasty low-carb burger bowls, you'll need some key ingredients to create a fresh and flavorful meal. Here is what you'll need: - Ground beef (1 lb, preferably 80/20 for optimal flavor) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 tablespoon olive oil - 4 cups mixed greens (a blend of spinach, arugula, and romaine) - 1 medium tomato, diced - 1 small cucumber, diced - 1 small red onion, thinly sliced - ½ cup shredded cheddar cheese - ¼ cup dill pickles, chopped - ½ cup keto-friendly burger sauce (store-bought or your own recipe) These ingredients come together to create a beautiful dish. The ground beef gives great flavor, while the fresh vegetables add crunch. The mixed greens act as a perfect base, making each bite refreshing. Don't forget the toppings! Cheddar cheese and dill pickles add extra zest. And the burger sauce ties everything together, making it a tasty meal. {{ingredient_image_2}} 1. Mixing Ingredients: In a large bowl, combine 1 lb of ground beef with 1 teaspoon each of garlic powder and onion powder. Add salt and pepper to taste. Use your hands to mix until everything is well blended. 2. Shaping Patties: Shape the mixture into 2-3 burger patties. The size depends on how thick you prefer them. Make sure they are even for cooking. 3. Cooking Technique: Heat 1 tablespoon of olive oil in a large skillet on medium-high heat. When the oil is hot, add the patties. Cook for 4-5 minutes on each side. For best results, use a meat thermometer to check doneness. Aim for 160°F for medium. Once done, remove them and let them rest. 1. Salad Base: Start with 4 cups of mixed greens. Place a generous handful in each bowl as the base. 2. Adding Toppings: Evenly layer the diced tomato, cucumber, sliced red onion, shredded cheddar cheese, and chopped dill pickles on top of the greens. This adds color and flavor. 3. Placing Patties: Cut the rested burger patties into strips. Arrange them artfully on top of the salad. 4. Drizzling Sauce: Finish by drizzling a generous amount of keto-friendly burger sauce over each bowl. This ties all the flavors together. 1. Presentation Tips: Use large, clear glass bowls to show off the vibrant colors. Garnish with fresh herbs like parsley or basil for a nice touch. 2. Serving Size: Each bowl is a perfect serving size for one person. This meal is not only fresh but also visually appealing. Enjoy your low-carb burger bowl! To cook great burger patties, aim for a high heat. Medium-high heat works well. Use a meat thermometer to check for doneness. Aim for 160°F for safe beef. After cooking, let your patties rest for a few minutes. This helps keep them juicy and full of flavor. To boost flavor, consider making your own burger sauce. Mix mayonnaise, mustard, and a touch of ketchup for a quick sauce. You can also add spices like smoked paprika or cayenne pepper for heat. Try mixing in fresh herbs, such as dill or parsley, to brighten the taste. These low-carb burger bowls fit well in a keto diet. If you want a lighter option, try ground turkey or chicken. Plant-based options like lentils or black beans also work great. These swaps keep your meal healthy and tasty while meeting dietary needs. Pro Tips Choose the Right Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness in your burger patties. Let it Rest: Allow your cooked burger patties to rest for a few minutes before slicing; this helps retain their juices for a more flavorful bite. Customize Your Toppings: Feel free to add or substitute your favorite low-carb vegetables and toppings to personalize the salad to your taste. Perfect Sauce Ratio: Drizzle the keto-friendly burger sauce generously but avoid overdoing it; you want to enhance the flavors without overpowering them. {{image_4}} You can mix up the meat in your burger bowls. Ground turkey is a lean choice. It has a mild flavor that pairs well with spices. Ground chicken also works well and is easy to find. If you prefer plant-based options, try using lentils or black beans. These add protein and are tasty. Your salad base can change too! Mixed greens like spinach and arugula give great flavor. You can even add grains like quinoa or farro. These grains add chewiness and extra nutrients. Try using kale for a heartier feel. Each green brings its unique taste and texture. Toppings are fun to swap! Instead of cheddar cheese, try feta or goat cheese. They add a tangy twist. If pickles aren’t your thing, use sliced olives or jalapeños. For sauces, think about ranch or a spicy aioli. These choices let you create a new experience each time. To keep your low-carb burger bowls fresh, store them in airtight containers. This helps prevent moisture loss and keeps the flavors intact. Place the bowls in the refrigerator right after serving. These burger bowls will stay good for about 3 to 4 days. When it's time to eat your leftovers, reheat them gently. Use the microwave for quick heating. Place the bowl in for about 30 seconds, then check the warmth. You can also use the stove. Heat a skillet over low heat, add the burger and veggies, and stir until warm. This method helps keep the texture nice. If you want to save some bowls for later, freezing is a great option! First, separate the meat from the veggies and sauce. Wrap the meat in plastic wrap and place it in a freezer bag. Store the veggies in a separate container. They should keep well for about 2 to 3 months. When you're ready to eat, thaw overnight in the fridge. Then, reheat the meat and mix it back with the fresh veggies! You can use ground turkey or chicken instead of ground beef. Both options are leaner and lower in fat. You can also try plant-based proteins like lentils or black beans. They add texture and flavor while keeping it low-carb. Each choice gives a different taste. Experiment to find your favorite! To make a simple keto-friendly burger sauce, mix ½ cup mayonnaise, 1 tablespoon mustard, and 1 tablespoon sugar-free ketchup. Add a dash of garlic powder, onion powder, and salt to taste. This sauce is creamy and flavorful. You can adjust the ingredients based on your taste. It's a great way to add zest to your burger bowls! Yes, you can prepare all the ingredients ahead of time. Chop the veggies and store them in airtight containers. Cook the burger patties and keep them in the fridge. You can mix the sauce and store it too. This way, you can quickly assemble your bowls when hunger strikes! Absolutely! Low-carb burger bowls are perfect for meal prep. They store well and taste great even after a few days. Make several bowls at once, and you’ll have a healthy meal ready to go. Just keep the sauce separate until you serve. This keeps everything fresh and tasty! I love using a mix of spinach, arugula, and romaine for a nice crunch. They are fresh and add great flavor. You can also try kale or mixed spring greens. Each type of green offers a unique taste and texture, so feel free to mix and match! In this post, I shared how to make low-carb burger bowls. We covered key ingredients, from ground beef to fresh veggies, and explored step-by-step cooking tips. You learned how to create delicious patties and assemble a vibrant salad base. Plus, I offered variations and storage tips for leftovers. Making these bowls is simple, fun, and perfect for meal prep. You can easily customize flavors to fit your tastes and diet needs. Enjoy your cooking journey!

Low-Carb Burger Bowls

A fresh and delightful low-carb meal featuring seasoned burger patties served over a vibrant salad.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef (preferably 80/20 for optimal flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 4 cups mixed greens (a blend of spinach, arugula, and romaine)
  • 1 medium tomato, diced
  • 1 small cucumber, diced
  • 1 small red onion, thinly sliced
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup dill pickles, chopped
  • 0.5 cup keto-friendly burger sauce (store-bought or your own recipe)

Instructions
 

  • In a mixing bowl, combine the ground beef with garlic powder, onion powder, and a generous sprinkling of salt and pepper. Use your hands to mix until all the seasonings are fully incorporated into the beef.
  • Shape the seasoned beef into burger patties, aiming for 2-3 patties based on your preferred thickness.
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the burger patties and cook for 4-5 minutes on each side, or until they reach your desired doneness (use a meat thermometer for accuracy if needed). Once cooked, remove the patties from the skillet and let them rest on a plate for a couple of minutes.
  • While the patties are resting, prepare your salad bowls. Begin by placing a generous handful of mixed greens into each bowl as the base.
  • Next, evenly distribute the diced tomatoes, cucumbers, sliced red onion, shredded cheddar cheese, and chopped dill pickles over the greens in each bowl, creating a colorful and vibrant salad layer.
  • Slice the rested burger patties into strips and artfully place them on top of the salads in the bowls.
  • Finally, drizzle a satisfying amount of keto-friendly burger sauce over each bowl, allowing each ingredient to be enhanced by the dressing.
  • Serve the burger bowls immediately for a fresh and delightful low-carb meal experience!

Notes

For a more visually appealing dish, consider using large, clear glass bowls to showcase the vibrant colors of the vegetables and toppings. Garnish with a sprig of fresh parsley or basil for an extra touch.
Keyword burger, keto, low carb, salad