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To make the Low-Carb Philly Cheesesteak Bowls, gather these fresh ingredients: - 1 pound ribeye steak, thinly sliced against the grain - 1 medium green bell pepper, sliced into strips - 1 medium onion, sliced into half-moons - 2 cloves garlic, minced - 2 tablespoons olive oil, divided - 1 teaspoon salt (adjust to taste) - ½ teaspoon black pepper - 1 teaspoon smoked paprika - 1 cup provolone cheese, shredded - 2 cups cauliflower rice (can use fresh or frozen) - Fresh parsley, chopped (for garnish) These ingredients create a tasty, low-carb meal. The ribeye steak brings rich flavor. The bell pepper and onion add sweetness and crunch. Garlic gives it a nice kick. Olive oil helps cook everything evenly. The seasonings bring out the best in the steak. Provolone cheese melts beautifully over the top. Cauliflower rice serves as a great base. Finally, fresh parsley adds a pop of color. {{ingredient_image_2}} - Heat the skillet: Start by pouring 1 tablespoon of olive oil into a large skillet. Set the heat to medium-high and wait for the oil to shimmer. This means it is hot enough. - Sear the steak: Add thinly sliced ribeye steak in batches. Do not crowd the pan. Season with salt, black pepper, and smoked paprika. Cook for 2-3 minutes until the edges brown. Remove the steak and set it aside. - Sauté the vegetables: In the same skillet, add the other tablespoon of olive oil. Lower the heat to medium. Add sliced onion and green bell pepper. Sauté for 5-7 minutes until they become tender. Stir in minced garlic and cook for one more minute until it smells great. - Mix steak and veggies: Return the cooked steak to the skillet. Stir everything together. Heat for about 2 minutes until warm. - Prepare the cauliflower rice: In a different pot, cook cauliflower rice as the package says. If using fresh rice, sauté it in a pan with salt and pepper for 5-7 minutes until soft. - Assemble the bowls: In each bowl, add a big scoop of cauliflower rice. Top it with the steak and vegetable mix. - Melt the cheese: Sprinkle shredded provolone cheese over the hot mix. Let the cheese melt a little from the heat. - Garnish and serve: Add chopped fresh parsley on top for color and flavor. Enjoy your meal! - Avoid overcrowding the skillet: When cooking, add only enough steak to cover the pan. This helps the meat sear well. If you add too much at once, it will steam instead of sear. - Best practices for searing steak: Use a hot skillet and don't move the steak too much. Let it brown on one side before flipping. This gives it a nice crust and boosts flavor. - Alternate cheese options: If you want, you can swap provolone for cheese like mozzarella or cheddar. Each adds a different taste and texture to the dish. - Vegetable swaps: Feel free to change the bell pepper and onion. Mushrooms or zucchini work great too. They add flavor and keep things low-carb. - Serving suggestions: Use wide, deep bowls to make your dish pop. The colors from the steak and veggies look great together. - Enhancing flavor: A drizzle of olive oil on top boosts flavor and gives a nice shine. You can also add some fresh herbs for a burst of color and taste. Pro Tips Choose the Right Cut: Ribeye steak is ideal for this recipe due to its marbling, which adds flavor and tenderness. However, you can substitute with flank steak or sirloin for a leaner option. Slice Against the Grain: Always slice your steak against the grain to ensure the meat is tender and easy to chew. This will make a significant difference in the texture of your dish. Customize Your Veggies: Feel free to add other vegetables such as mushrooms or spinach for extra flavor and nutrition. Just sauté them along with the onion and bell pepper. Perfectly Melted Cheese: For a gooey cheese topping, cover the skillet with a lid for a minute after adding the provolone. The steam will help melt the cheese evenly. {{image_4}} For those on a keto diet, low-carb Philly cheesesteak bowls are a great choice. You can swap out high-carb ingredients for low-carb ones. Instead of regular rice, use cauliflower rice. It adds a nice texture without the carbs. If you're looking for vegetarian versions, try using portobello mushrooms as the base. They have a hearty texture and absorb flavors well. You can also use tempeh or tofu instead of steak. Season them with the same spices to keep that classic taste. You can change the flavor of your bowl with spices. Adding Italian seasoning gives it an herbaceous twist. If you like heat, sprinkle in chili flakes. This small change can make a big difference in taste. For sauces and toppings, hot sauce brings heat and depth. A drizzle of mayonnaise adds creaminess. You can also try a garlic aioli for a flavorful kick. These additions let you personalize your dish. Pair your low-carb Philly cheesesteak bowls with a fresh salad. A simple side of mixed greens balances the meal and adds crunch. Another option is low-carb bread. You can use it to scoop up the bowl, giving you that classic sandwich feel. These bowls work well for lunch or dinner. They’re also great for meal prep. You can make a big batch, store it, and enjoy it throughout the week. Just reheat and enjoy! To store leftovers, first let the bowls cool. Then, transfer them to airtight containers. This keeps the flavors fresh and prevents drying. When reheating, use the microwave or a skillet. Heat until warm, stirring occasionally. This helps keep the steak and veggies juicy. Yes, you can freeze this dish. Allow it to cool first. Separate the steak and veggies from the cauliflower rice. Place each in freezer-safe bags. This way, each part stays fresh. When ready to eat, thaw overnight in the fridge. Reheat on the stove or microwave. In the fridge, expect your bowls to last about 3-4 days. Check for any off smells or changes in color. If the veggies look slimy or the steak has a strange odor, it’s time to toss them. Always trust your senses to keep food safe. What is a low-carb diet? A low-carb diet limits carbs to help with weight loss. It often focuses on protein and healthy fats. Foods like vegetables, meats, and cheese are key. This diet can help stabilize blood sugar and reduce hunger. Can I make this recipe ahead of time? Yes, you can prep this dish early. Cook the steak and veggies, then store them separately. Keep the cauliflower rice in the fridge as well. This way, you can assemble your bowls quickly when you're ready to eat. What substitutes can I use for cauliflower rice? If you don't have cauliflower rice, try using zucchini noodles or broccoli rice. Both of these options keep the dish low in carbs and add great flavor. You can also use shredded cabbage for a crunchy twist. How do I achieve tender steak? To get tender steak, slice the ribeye against the grain. This means cutting across the muscle fibers. Also, don’t overcook it; just sear until browned. Letting it rest after cooking also helps keep it juicy. What is the best method to sauté vegetables? Start by heating the skillet with oil until it shimmers. Add the veggies in a single layer. Stir occasionally to let them cook evenly. Cook until they are soft and slightly caramelized, about 5-7 minutes. How many carbs are in low-carb Philly cheesesteak bowls? These bowls have about 8 grams of carbs per serving. Most carbs come from the cauliflower rice and veggies. It's a great option if you want to enjoy a hearty meal while keeping carbs low. What are the calorie and protein content? Each serving has roughly 400 calories and 30 grams of protein. The ribeye steak provides most of the protein, while the cheese adds flavor and richness. This makes it a filling meal without too many calories. Is this recipe suitable for meal prep? Absolutely! This recipe is perfect for meal prep. You can store the cooked ingredients in separate containers. Just reheat before serving, and you’ll have a tasty meal ready in minutes. This blog post covered how to make delicious low-carb Philly cheesesteak bowls. You learned about the key ingredients, step-by-step instructions, and helpful tips. We explored variations, like vegetarian options, and discussed storage tips. In closing, this dish is easy to customize and perfect for any meal. Enjoy trying out different flavors and serving ideas. Make this bowl your own!

Low-Carb Philly Cheesesteak Bowls

A delicious low-carb version of the classic Philly cheesesteak served in a bowl with cauliflower rice.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ribeye steak, thinly sliced against the grain
  • 1 medium green bell pepper, sliced into strips
  • 1 medium onion, sliced into half-moons
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt (adjust to taste)
  • 0.5 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup provolone cheese, shredded
  • 2 cups cauliflower rice (can use fresh or frozen)
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • In a large skillet over medium-high heat, pour 1 tablespoon of olive oil and wait until it’s shimmering.
  • Add the thinly sliced ribeye steak in batches to the skillet, avoiding overcrowding. Season the steak with salt, black pepper, and smoked paprika. Sear for about 2-3 minutes until browned on the edges, then remove the steak from the skillet and set aside on a plate.
  • In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium before adding the sliced onion and green bell pepper. Sauté for about 5-7 minutes until they become tender and slightly caramelized. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Return the seared steak back to the skillet, mixing it thoroughly with the sautéed vegetables. Stir occasionally for about 2 minutes until heated through.
  • In a separate pot, prepare the cauliflower rice according to package instructions. If using fresh cauliflower rice, sauté it in a small pan with a dash of salt and pepper for about 5-7 minutes until tender.
  • In each bowl, create a generous base of cauliflower rice. Top it with a hearty portion of the steak and vegetable mixture.
  • Evenly sprinkle the shredded provolone cheese over the hot steak and vegetable mix, allowing it to melt slightly from the residual heat.
  • Finish by garnishing with chopped fresh parsley for added color and freshness.

Notes

Serve the dish in wide, deep bowls to showcase the vibrant colors of the steak and vegetables. For an extra touch, drizzle a little more olive oil on top to enhance richness and flavor.
Keyword cauliflower rice, cheesesteak, low carb