Go Back
- 1 cup all-purpose flour - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 cup grated carrots - Optional: 1/2 cup walnuts, 1/4 cup raisins I love the base ingredients for these cookies. The flour gives structure. The butter adds richness, while brown sugar brings moisture and a deeper flavor. Granulated sugar helps with sweetness. The egg binds everything together, creating a soft texture. Grated carrots add sweetness and moisture, making these cookies unique. You can add walnuts for crunch and raisins for extra sweetness if you like. - 1 cup powdered sugar - 2-3 tablespoons pure maple syrup - 1 tablespoon milk or water - Pinch of salt The glaze is a game changer. It adds a sweet finish to the cookies. Use powdered sugar as a base for smoothness. Pure maple syrup brings that lovely flavor we all adore. Milk or water helps adjust the glaze’s thickness. A pinch of salt balances the sweetness perfectly. This glaze makes each cookie shine! - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - In a large bowl, beat together: - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar Mix until the mixture is light and fluffy. - Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mix. - Stir until everything is well mixed. - Gradually add the dry ingredients to the wet mixture. - Mix gently until just combined. Be careful not to overmix. - Fold in: - 1 cup grated carrots - Optional: 1/2 cup chopped walnuts - Optional: 1/4 cup raisins - Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. - Leave about 2 inches of space between each cookie. - Bake for 12-15 minutes until the edges are golden. - Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. - In a small bowl, combine: - 1 cup powdered sugar - 2-3 tablespoons pure maple syrup - 1 tablespoon milk or water - Pinch of salt - Whisk until the glaze is smooth. Adjust the thickness if needed. - Once the cookies are cool, use a spoon or piping bag to drizzle the glaze over each cookie. - Allow the glaze to set for a moment before serving. To get the best texture for your cookies, avoid overmixing the dough. Stir gently until just combined. This keeps the cookies soft and chewy. Also, use room temperature ingredients. Let your butter and egg sit out for about 30 minutes. This helps everything mix well. For extra flavor, try toasting walnuts before adding them. Toasting brings out a rich, nutty taste that adds depth. You can also experiment with spices like ginger or allspice. These spices can give your cookies a warm, cozy flavor that pairs well with the carrots. There are fun ways to drizzle the glaze. You can use a spoon for a rustic look or a piping bag for neat lines. For serving, arrange the cookies on a beautiful platter. They pair perfectly with warm tea or coffee. You could even sprinkle some extra walnuts on top for a nice touch! {{image_4}} You can make some easy swaps for different diets. To make these cookies gluten-free, use a gluten-free flour blend. This will keep the texture nice and soft. For a vegan version, swap the butter for coconut oil or a vegan butter. Use a flax egg instead of the large egg. Just mix one tablespoon of ground flaxseeds with three tablespoons of water. Let it sit for a few minutes to thicken. Want to shake things up? Add shredded coconut or crushed pineapple for a fun twist. This adds a tropical vibe to your cookies. You can also mix in nuts like pecans or almonds for a crunch. Dried fruits like cranberries or apricots can also work well. Feel free to be creative and adjust the flavors to your liking. While maple glaze is great, you can try cream cheese frosting instead. This adds a rich, tangy flavor that pairs well with carrot. If you love chocolate, drizzle some dark chocolate over the cookies. Melt chocolate chips and use a fork to create a fun drizzle. Both options will make your cookies even more tempting! To keep your maple glazed carrot cake cookies fresh, use airtight containers. This helps prevent them from drying out. Place a piece of bread in the container with the cookies. The bread adds moisture and keeps them soft. Store the cookies at room temperature. They will stay fresh for up to one week. You can freeze these cookies before or after baking. For freezing unbaked dough, scoop the dough onto a baking sheet. Freeze the dough balls until hard, then transfer them to a freezer bag. This way, you can bake fresh cookies anytime! To freeze baked cookies, let them cool completely. Then, stack them in an airtight container, placing parchment paper between layers. They will last up to three months in the freezer. When you're ready to eat, thaw them at room temperature. For a fresher taste, warm them in the oven for a few minutes. To make your cookies softer, use room temperature butter. Softened butter helps to add moisture. You can also add an extra egg yolk. This adds richness and keeps cookies chewy. Avoid baking them too long. Pull them out when the edges are golden, but the centers look soft. Yes, you can make the dough ahead! After mixing the dough, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. If you want to keep it longer, freeze the dough. Just thaw it in the fridge before baking. If you don't have maple syrup, you can use honey or agave nectar. Both will give a sweet flavor. You can also mix brown sugar with a bit of water as a substitute. Just remember that this will change the flavor slightly. To adjust cookie size, use a larger or smaller scoop. If you want bigger cookies, use a 1/4 cup measure instead of a tablespoon. For smaller cookies, use a teaspoon. Just keep in mind that baking time will change with size. Larger cookies need more time, while smaller cookies need less. For decorating cookies, use a piping bag for precision. You can also use a spoon to drizzle the glaze. Start at the center and move outward. Allow the glaze to set for a few minutes before serving. This will create a beautiful, shiny finish! In this post, we covered the key ingredients for delicious cookies, from basic elements to optional additions. You learned how to prepare the dough, bake, and even add a tasty maple glaze. Don’t forget to try my tips for texture and flavor. Remember, you can switch ingredients for different diets or flavors. Making and storing your cookies right will keep them fresh. Enjoy your baking, and make it fun! Cookies bring joy, so share them with others!

Maple Glazed Carrot Cake Cookies

Delight your taste buds with these irresistible Maple Glazed Carrot Cake Cookies! With a perfect blend of warm spices, grated carrots, and a sweet maple glaze, these cookies are a must-try. They are easy to make and perfect for sharing. Want to impress your friends and family? Click through to explore the full recipe and discover how to whip up this delicious treat in no time! Enjoy baking your new favorite cookie!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, firmly packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup grated carrots (approximately 2 medium-sized carrots)

1/2 cup walnuts, chopped (optional)

1/4 cup raisins (optional)

1 cup powdered sugar

2-3 tablespoons pure maple syrup

1 tablespoon milk (or water)

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium mixing bowl, use a whisk to thoroughly combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set the dry mixture aside.

      In a large mixing bowl, beat the softened unsalted butter with the brown sugar and granulated sugar using a hand mixer or stand mixer. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.

        Add one large egg and the vanilla extract to the butter-sugar mixture. Mix until well incorporated.

          Gradually add the prepared dry ingredients to the wet mixture, stirring gently until just combined—be careful not to overmix.

            Carefully fold in the grated carrots, along with the chopped walnuts and raisins (if using), ensuring they are evenly integrated throughout the cookie dough.

              Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, ensuring there is about 2 inches of space between each cookie to allow for spreading.

                Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn a golden brown and the centers look set. Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  To prepare the maple glaze, combine the powdered sugar, maple syrup, milk, and a pinch of salt in a small bowl. Whisk until the glaze is smooth and adjust the consistency if necessary by adding more maple syrup for a thicker glaze or additional milk for a thinner glaze.

                    Once the cookies have fully cooled, use a spoon or piping bag to drizzle the maple glaze decoratively over the top of each cookie, allowing it to set for a moment.

                      Vorbereitungszeit: 15 Minuten | Gesamtzeit: 30 Minuten | Portionen: 20 Kekse

                        - Präsentationstipps: Arrange the cookies on a beautiful serving platter. For an added touch, sprinkle some extra chopped walnuts on top and dust lightly with powdered sugar. These delightful cookies pair perfectly with a warm cup of tea or coffee!