Go Back
- 2 cups cooked chicken, shredded - 1 ripe avocado, mashed - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1 tablespoon fresh lemon juice - 1/4 cup fresh cilantro, chopped - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 4 slices of hearty sourdough bread (or whole wheat) To make the best Melty Chicken Avocado Melt, you need fresh ingredients. Start with cooked chicken. Shredded rotisserie chicken works great. It saves time and adds flavor. Next, grab a ripe avocado. This will give your melt a creamy texture. Then, you need shredded mozzarella cheese. It melts beautifully and ties everything together. For flavor, cream cheese adds richness. Fresh lemon juice brightens the dish. It keeps the avocado from browning too. Chopped cilantro brings freshness and a hint of spice. Lastly, season your filling! Garlic powder and onion powder enhance depth. Don’t forget salt and pepper to taste. Choose your bread carefully. Sourdough adds a nice crunch, but whole wheat is a healthy alternative. {{ingredient_image_2}} To start, grab a large mixing bowl. Add the following ingredients: - 2 cups cooked chicken, shredded - 1 ripe avocado, mashed - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1 tablespoon fresh lemon juice - 1/4 cup fresh cilantro, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Next, mix all the ingredients well. You want a creamy texture. Make sure the chicken and avocado blend together. The cheese should be evenly mixed in. Taste the mixture and adjust the salt and pepper as needed. This filling will be rich and flavorful. Now it's time to cook! Preheat your non-stick skillet over medium heat. Once it’s hot, add 2 tablespoons of olive oil or butter. Let it melt and coat the skillet. Place two slices of your favorite bread on the skillet. Use hearty sourdough or any bread you like. Spoon half of the chicken and avocado mixture onto each slice. Spread it evenly for the best melt. Top with the other slices of bread to form sandwiches. Grill the sandwiches for about 3-4 minutes on one side. Look for a golden brown color and melted cheese. Carefully flip the sandwiches with a spatula. Grill the other side for another 3-4 minutes until it’s crispy and golden. Once the sandwiches are ready, take them out of the skillet. Let them cool on a cutting board for a minute. This makes slicing easier. Cut each sandwich in half to show off that melty filling. For a great presentation, serve the Melty Chicken Avocado Melts on a rustic wooden board. Add a few sprigs of fresh cilantro for color. You can also include a side of crunchy tortilla chips or a light salad. Enjoy these warm for the best flavor! To boost flavor, try these ideas: - Custom seasonings: Add more garlic powder or a dash of smoked paprika. - Fresh herbs: Toss in fresh basil or parsley for a vibrant taste. These simple changes can make your Melty Chicken Avocado Melt stand out. Getting the perfect crisp is key. Here are some tips: - Heat control: Start with medium heat. Too high can burn the bread. - Oil or butter: Use enough to coat the skillet. This helps achieve golden brown bread. Monitor your sandwiches closely for that crispy finish. Got leftovers? Here are some ideas: - Leftover chicken: Shred any cooked chicken you have. This saves time and adds flavor. - Extra avocado: Use it in salads or on toast for a healthy snack. For sides, consider crunchy tortilla chips or a light salad. They pair well with your melt! Pro Tips Use Fresh Ingredients: Always opt for the freshest chicken and ripe avocados to enhance the flavor and creaminess of your melts. Customize Your Cheese: Feel free to experiment with different cheeses such as cheddar or pepper jack for a unique twist on flavor and meltiness. Grill with Care: Keep an eye on the heat level while grilling to prevent burning. Adjust the heat as necessary for even cooking. Serve Immediately: For the best taste and texture, serve your Melty Chicken Avocado Melts right off the grill while they’re still warm and melty. {{image_4}} If you want to lighten up your Melty Chicken Avocado Melt, there are great options. You can swap regular cream cheese for low-fat cream cheese or even yogurt. Both will keep your filling creamy while cutting calories. For the bread, look for gluten-free options if you are avoiding gluten. Many brands offer tasty gluten-free bread that works well in this recipe. Want to add some excitement to your melt? Try adding crispy bacon for a savory crunch. You can also toss in fresh tomatoes for a juicy burst. If you like heat, consider adding diced peppers or jalapeños. These spicy additions will give your melt an extra kick that can make it even more enjoyable. Pair your Melty Chicken Avocado Melt with a light salad or warm soup. A fresh side salad adds crunch and color to your meal. For extra flavor, try serving it with unique dips. A zesty salsa or a creamy ranch dip can elevate the experience and keep things fun at the table. To keep your Melty Chicken Avocado Melt fresh, store leftovers in the fridge. Place your sandwiches in an airtight container. They should stay good for up to three days. If you want to save them longer, you can freeze them. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. When it's time to enjoy your leftovers, reheating them properly is key. To keep the texture nice, use a skillet. Heat the skillet over medium heat. Place the sandwich in the skillet and cover it with a lid. This helps the cheese melt without burning the bread. Grill for about 3-4 minutes on each side. If you prefer the microwave, it's quick but may not keep that crispy texture. Place the sandwich on a microwave-safe plate. Heat for about 30 seconds to 1 minute. Check if it’s warm enough, but be careful not to overcook it. Enjoy your melty delight! Yes, you can use canned chicken. Canned chicken is a quick option. It saves time during busy days. However, it may lack flavor and texture compared to fresh chicken. If you choose canned chicken, drain it well before mixing. You can add extra seasonings to boost flavor. You can use cheddar cheese as a substitute for mozzarella. Cheddar adds a sharper taste and melts well. If you're looking for a vegan option, try vegan cheese. Many brands offer great meltability that works well in this recipe. Just make sure it’s shreds for easy melting. To make this recipe vegan, swap the chicken for chickpeas or tempeh. Use vegan cream cheese and a plant-based cheese. Replace butter or olive oil with coconut oil or vegan butter. This way, you can enjoy a tasty melty sandwich without animal products. This blog post showed how to make a tasty chicken and avocado sandwich. We covered the key ingredients, like cooked chicken and ripe avocado. The steps for mixing, grilling, and serving are clear and easy. You also learned ways to personalize your sandwich with fun flavors and storage tips. In the end, this recipe is fun and simple. It’s a great way to enjoy good food with your loved ones. Try it out and make it your own!

Melty Chicken Avocado Melt

A delicious sandwich filled with shredded chicken, creamy avocado, and melty cheese, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1 cup shredded mozzarella cheese
  • 1 2 cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1 4 fresh cilantro, finely chopped
  • 1 teaspoon garlic powder
  • 1 2 onion powder
  • to taste salt and pepper
  • 4 slices hearty sourdough bread
  • 2 tablespoons olive oil or butter

Instructions
 

  • In a large mixing bowl, thoroughly combine the shredded chicken, mashed avocado, mozzarella cheese, softened cream cheese, lemon juice, finely chopped cilantro, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated and the mixture is creamy.
  • Preheat a non-stick skillet over medium heat. Once heated, add the olive oil or butter, allowing it to melt and evenly coat the bottom of the skillet.
  • Place two slices of the bread on the skillet and generously spoon half of the chicken and avocado mixture onto each slice, spreading it evenly. Top each with the remaining slices of bread to form two sandwiches.
  • Grill the sandwiches for approximately 3-4 minutes on one side, or until they turn a beautiful golden brown and the cheese begins to melt. Carefully flip the sandwiches using a spatula, and grill the other side for another 3-4 minutes until crispy and golden.
  • Once both sides are perfectly toasted and the cheese is delightfully melty, remove the sandwiches from the skillet. Allow them to cool slightly on a cutting board for about a minute before slicing each sandwich in half to reveal the delicious filling.

Notes

For an appealing presentation, serve on a rustic wooden cutting board or a stylish plate, garnished with fresh cilantro.
Keyword avocado, cheese, chicken, melt, sandwich