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- 1 lb ribeye steak - 1 large onion - 1 large bell pepper - 4 slices provolone cheese - 4 hoagie rolls - Sliced mushrooms - Hot peppers - Olive oil - Salt and pepper The main ingredients are simple but key to a great cheesesteak. The ribeye steak gives the dish its rich flavor. Slice it thinly for the best texture. The onion and bell pepper add sweetness and crunch. Provolone cheese melts nicely, creating that gooey goodness we all love. Hoagie rolls hold everything together, making each bite a treat. Feel free to add sliced mushrooms for extra earthiness or hot peppers for a spicy kick. These optional add-ins let you customize your cheesesteak to your taste. For seasoning, olive oil helps cook the veggies and steak without burning. Salt and pepper enhance all the flavors. Just a pinch can make a big difference. {{ingredient_image_2}} 1. First, freeze the ribeye steak for about 30 minutes. This helps make slicing easier. 2. Once it's firm, use a sharp knife to cut the steak. Cut against the grain for tender strips. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 2. Add the thinly sliced onions and bell peppers. If you want, add sliced mushrooms too. 3. Sauté for 5-7 minutes until the veggies are tender and slightly caramelized. 4. Season with salt and pepper to taste and set them aside once cooked. 1. In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. 2. Add the thinly sliced steak and cook for about 3-5 minutes. Stir occasionally for even browning. 3. Season with salt and pepper to enhance the flavor. 1. Once the steak is browned, add the sautéed vegetables back to the skillet. 2. Mix everything well to ensure even heating. 1. Reduce the heat to low to melt the cheese. 2. Place the provolone cheese slices on top of the steak and veggie mix. 3. Cover and let it melt for about 2-3 minutes. 1. While the cheese melts, slice the hoagie rolls lengthwise. Do not cut all the way through. 2. If you like, lightly toast the rolls in a pan or under a broiler until crispy. 3. Generously scoop the steak and cheese mixture into each hoagie roll. Fill them well to enjoy every bite. Ribeye steak is the best choice for a Philly cheesesteak. It has great flavor and tenderness. Other cuts can be tougher and less tasty. Look for marbling, which adds juiciness. When sourcing meat, visit a local butcher or farmers market. Ask for high-quality ribeye. Fresh meat makes a big difference. To get that sweet, caramelized flavor, cook veggies slowly. Start with medium heat and use olive oil. Stir often to prevent burning. Aim for golden-brown edges on your onions and bell peppers. Add a pinch of salt to pull out the moisture. You can also add sliced mushrooms for extra taste. Layering is key for a great cheesesteak. Start with a base of steak, then add veggies on top. This keeps everything together. Use hoagie rolls that are soft but sturdy. Serve them on a wooden board for a nice touch. Add pickled hot peppers and crispy chips on the side for color and crunch. Pro Tips Chill for Better Slicing: Place the ribeye steak in the freezer for about 30 minutes before slicing. This firming process will allow for cleaner, thinner cuts, resulting in a more tender sandwich. Caramelize for Flavor: Sauté the onions and bell peppers until they are caramelized, which will enhance their natural sweetness and add depth to the overall flavor of your cheesesteak. Layer the Cheese: For an even melt, layer the cheese slices over the steak and vegetables, covering the mixture completely. This ensures every bite is rich and cheesy. Toast the Rolls: Lightly toasting the hoagie rolls adds a delightful crunch and helps prevent them from becoming soggy when filled with the juicy steak mixture. {{image_4}} If you want to change things up, try different cheeses. Provolone is great, but there are many options. Here are some substitutes you can use: - Mozzarella - Cheddar - Swiss Each cheese brings its own flavor. Cheddar adds sharpness, while mozzarella gives a nice stretch. You can mix and match these cheeses for fun flavor pairings. For instance, combine cheddar and provolone for a tasty blend. While hoagie rolls are classic, other types of bread work too. You can try: - French baguette - Ciabatta - Sourdough Feel free to explore gluten-free breads. Many brands offer rolls that taste great and hold up well. Just make sure they are sturdy enough for the filling. Toppings can make your cheesesteak special. Here are some ideas: - Sautéed mushrooms - Grilled onions - Jalapeños You can also spice things up with sauces. Try adding hot sauce or a drizzle of garlic aioli. These choices can add depth and excitement to your meal. To keep your Philly cheesesteak fresh, wrap each sandwich tightly in foil. This helps retain moisture and flavor. Place the wrapped sandwiches in an airtight container or a resealable plastic bag. Store them in the fridge. When you're ready to enjoy, try reheating in the oven. Set it to 350°F (175°C) and heat for about 10-15 minutes. This keeps the bread crisp and the cheese melty. If you have extra steak mixture, you can freeze it. Allow the mixture to cool first. Then, place it in a freezer-safe bag. Squeeze out as much air as possible. Label with the date. To thaw, move the bag to the fridge overnight. For reheating, warm it in a skillet over medium heat. This will help maintain texture and flavor. Leftover Philly cheesesteaks last about 3-4 days in the fridge. Always check for signs of spoilage. If you see mold or notice an off smell, it's best to toss it. You want to enjoy great food, not risk your health. The best meat for a Philly cheesesteak is ribeye steak. Ribeye is tender and flavorful. It has the right fat content to keep it juicy. If you can't find ribeye, use sirloin or flank steak as alternatives. Both options work, but they may not be as tender. Yes, you can make a cheesesteak without cheese. For a dairy-free option, try using avocado or hummus. Both add creaminess and flavor. You can also use vegan cheese if you want a closer taste to the original. For a vegetarian Philly cheesesteak, use mushrooms as the main ingredient. Sauté sliced mushrooms with onions and bell peppers. Add spices like smoked paprika or garlic powder for flavor. You can also use plant-based meat substitutes for a similar texture. Common toppings for a Philly cheesesteak include: - Sliced jalapeños - Fried onions - Mushrooms - Sweet peppers - Hot sauce - Ketchup These toppings add extra flavor and texture to your sandwich. Choose your favorites to personalize your meal! To make a great Philly cheesesteak, you need key ingredients like ribeye, onions, and bell peppers. Cooking them right brings out amazing flavors. You can add extras, like mushrooms or hot peppers, to suit your taste. Remember, good preparation and assembly make a big difference. Don't forget storage tips for leftovers. With variations in cheese and bread, you can customize your sandwich. Enjoy making your own perfect version of this classic dish. It’s simple, fun, and totally worth it.

Melty Philly Cheesesteak Delight

A delicious sandwich filled with thinly sliced ribeye steak, sautéed onions, bell peppers, and melted provolone cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large bell pepper (red or green), thinly sliced
  • 4 slices provolone cheese (or cheese of your choice)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 4 hoagie rolls
  • optional sliced mushrooms, hot peppers

Instructions
 

  • Prepare the Steak: If your ribeye steak is not already partially frozen, place it in the freezer for about 30 minutes. This will firm it up, making slicing easier. Once chilled, use a sharp knife to cut the steak against the grain into very thin strips for optimal tenderness.
  • Sauté Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, along with any sliced mushrooms if you're including them. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Season with salt and pepper to taste. Once they're perfectly cooked, remove them from the skillet and set aside.
  • Cook the Steak: Using the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the thinly sliced steak and sauté for about 3-5 minutes until browned, stirring occasionally. Season with salt and pepper to enhance the flavor.
  • Combine Elements: Return the sautéed onion and bell pepper mixture back to the skillet with the cooked steak. Mix everything thoroughly to ensure it's well integrated and heated through.
  • Add Cheese: Reduce the heat to low. Place the slices of provolone cheese evenly over the steak and vegetable mixture, covering it completely. Allow the cheese to melt for about 2-3 minutes.
  • Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise, being careful not to cut all the way through so they remain hinged. If desired, lightly toast the rolls in a separate pan or under a broiler to achieve a crispy texture on the outside.
  • Assemble the Sandwiches: Once the cheese is melted to your liking, generously scoop the delicious steak and cheese mixture into each hoagie roll. Ensure you get a good portion of both steak and veggies in every sandwich.
  • Serve and Enjoy: Serve the sandwiches hot for the best melt-in-your-mouth experience. Enjoy your Melty Philly Cheesesteak Delight!

Notes

For an extra touch, serve the sandwiches on a wooden board with pickled hot peppers and a side of crispy potato chips for a delightful contrast in textures.
Keyword cheesesteak, sandwich, steak