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To make delicious Mexican chicken burrito bowls, you will need: - 2 cups cooked brown rice - 1 pound chicken breast, diced - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - Salt and black pepper, to taste - 1 can (15 oz) black beans, rinsed - 1 cup corn (fresh, frozen, or canned) - 1 red bell pepper, diced - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1/2 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime You can take your burrito bowls up a notch with these toppings: - Sour cream or Greek yogurt - Extra lime wedges - Jalapeños for some heat - Sliced green onions - Hot sauce for added flavor Pair your chicken burrito bowls with these tasty sides: - Tortilla chips for crunch - A fresh garden salad - Guacamole for extra creaminess - Mexican street corn for a sweet touch To cook the chicken, grab a large skillet. Heat one tablespoon of olive oil over medium heat. When the oil is hot, add one pound of diced chicken breast. Season the chicken with ground cumin, chili powder, smoked paprika, salt, and black pepper. I usually use about one teaspoon of cumin and chili powder, and half a teaspoon of smoked paprika. Cook the chicken for 6 to 8 minutes. Stir it often to cook evenly. The chicken will turn golden brown and be fully cooked when it reaches 165°F. While the chicken cooks, prepare the rice. Use 2 cups of brown rice and follow the package instructions. Once the rice is cooked, fluff it with a fork. Keep it warm until you layer it into the bowls. Cooking the rice while you cook the chicken saves time and keeps everything hot. After the chicken is cooked, add the black beans, corn, and diced red bell pepper to the skillet. Make sure to rinse and drain the black beans first. Stir everything together and cook for 3 to 4 minutes. This warms the vegetables and mixes the flavors. Now, it’s time to assemble the bowls. Start with a generous scoop of warm brown rice at the bottom of each bowl. On top of the rice, add the chicken and vegetable mix. For the final touch, layer on diced avocado, halved cherry tomatoes, and a sprinkle of shredded cheese. Don’t forget to add fresh chopped cilantro. Drizzle lime juice over everything for a burst of flavor. If you like, add a dollop of sour cream or Greek yogurt on top for creaminess. Enjoy your delicious Mexican chicken burrito bowls! Seasoning brings your burrito bowls to life. I use ground cumin, chili powder, and smoked paprika. These spices add warmth and depth. Adjust the spice levels to fit your taste. If you love heat, add a pinch of cayenne pepper. For a fresh twist, try adding lime zest to the chicken. Cook the chicken over medium heat. This helps it brown nicely without burning. Stir often to ensure even cooking. When the chicken is golden, add the beans and corn. This step warms the veggies but keeps them crisp. Fluff the rice after cooking to keep it light and airy. Make your bowls pop with color. Use bright bowls to showcase the ingredients. Layer the rice, chicken, and veggies for a beautiful view. Place diced avocado and cherry tomatoes on top. A drizzle of lime juice adds shine and flavor. Serve with lime wedges and extra cilantro for a fresh touch. {{image_4}} You can easily make a tasty vegetarian burrito bowl. Replace the chicken with grilled veggies or tofu. Use a mix of bell peppers, zucchini, and red onions. These add great flavor and color. Don't forget to add black beans for protein! You can also include some quinoa for extra nutrients. This way, you'll have a filling and healthy meal. If you want to switch up the protein, there are plenty of options. Try using ground turkey or beef for a heartier bowl. Shrimp or fish can also work well. Just season them like you would with chicken. For a spicy kick, add some diced jalapeños while cooking. Each protein choice gives a unique taste to your bowl. Flavor your burrito bowls to suit your taste. Add more spices like cayenne pepper for heat. You can also mix in some fresh herbs, like oregano or basil, for extra freshness. Want a tangy twist? Add a splash of hot sauce or a sprinkle of taco seasoning. Experiment with different toppings too! Pickled jalapeños, roasted corn, or salsa can take your bowl to the next level. Store your Mexican chicken burrito bowls in an airtight container. Keep them in the fridge. They last for up to three days. If you notice any odd smells or colors, throw them out. To enjoy later, pack each bowl with ingredients separate. This keeps the rice from getting soggy. You can freeze the chicken and veggie mix. Place it in a freezer-safe bag. Squeeze out the air to avoid freezer burn. It stays good for about three months. Cooked rice can also freeze well. Just make sure to cool it first. When you're ready to eat, thaw in the fridge overnight. To reheat, use the microwave or stovetop. If using the microwave, place the bowl in for 1-2 minutes. Stir halfway to heat evenly. For the stovetop, add a splash of water and cover. Heat on low until warm. Always check that the center is hot before serving. Enjoy your meal just like fresh! To make your burrito bowls more nutritious, add more vegetables. Spinach, kale, or zucchini are great choices. You can also use quinoa instead of brown rice for extra protein. Add beans for fiber. Another idea is to use low-fat cheese or skip cheese altogether. Adding fresh herbs boosts flavor without extra calories. Yes, you can prepare this recipe ahead of time. Cook the chicken and rice and store them separately in the fridge. You can mix the beans and corn with the chicken too. Just keep toppings separate until serving. This way, the ingredients stay fresh and tasty. You can enjoy your burrito bowls for up to three days. Some great toppings for burrito bowls include: - Diced avocado - Halved cherry tomatoes - Shredded cheese - Fresh cilantro - Sour cream or Greek yogurt - Lime juice for extra zest You can mix and match these toppings to suit your taste. Each one adds a burst of flavor! In this post, we covered all the key parts of making burrito bowls. We explored the main ingredients, optional toppings, and tasty side dishes. I shared step-by-step instructions for cooking chicken and rice, along with tricks for great seasoning and perfect presentation. We also talked about variations, storage, and answered common questions. Now you know how to prepare delicious burrito bowls that fit your taste. Enjoy creating your own versions and don’t forget to share them with others!

Mexican Chicken Burrito Bowls

Savor the flavors of these delicious Mexican Chicken Burrito Bowls, perfect for a quick and satisfying meal! Packed with seasoned chicken, vibrant veggies, and creamy avocado, these bowls are easy to make and sure to impress. In just 30 minutes, you can enjoy a wholesome dish that's customizable to your taste. Click through to explore the complete recipe and transform your dinner routine with this tasty bowl idea!
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Ingredients
  

2 cups cooked brown rice

1 pound chicken breast, diced into bite-sized pieces

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 red bell pepper, diced

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional: Sour cream or Greek yogurt for topping

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken breast. Season the chicken generously with ground cumin, chili powder, smoked paprika, salt, and black pepper. Sauté the chicken for about 6-8 minutes, or until it is cooked through and golden brown, stirring occasionally to ensure even cooking.

    Prepare the Rice: While the chicken is cooking, prepare the brown rice according to package instructions. Once cooked, fluff it with a fork and set aside, keeping it warm.

      Combine Ingredients: In the same skillet with the cooked chicken, add the rinsed black beans, corn, and diced red bell pepper. Stir to combine everything well and cook for an additional 3-4 minutes, or until the vegetables are slightly tender and heated through.

        Assemble the Bowls: In a large serving bowl or individual bowls, start by layering a generous scoop of warm brown rice at the bottom. Next, add a hearty portion of the chicken and vegetable mixture on top.

          Add Fresh Toppings: Finish off each bowl with diced avocado, halved cherry tomatoes, a sprinkle of shredded cheese, and a handful of fresh chopped cilantro. Drizzle fresh lime juice over the ingredients to enhance the flavors.

            Serve: Optionally, add a dollop of sour cream or Greek yogurt on top or on the side for an extra creamy texture.

              - Prep Time: 15 minutes

                - Total Time: 30 minutes

                  - Servings: 4

                    - Presentation Tips: For an appealing presentation, use colorful bowls and layer the ingredients to showcase the vibrant colors of the vegetables. Consider serving with lime wedges and extra cilantro for added freshness on the side.