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To make Mini Big Mac Sliders, you need some key ingredients. Here’s what you’ll need: - 1 pound ground beef - 12 slider-sized soft hamburger buns - 1 cup shredded lettuce - 1/2 cup pickles, sliced - 1/2 cup American cheese, sliced into quarters These ingredients create the base of your sliders. The ground beef gives you the juicy patty. The buns hold everything together, while the lettuce and pickles add a fresh crunch. The right seasonings and sauce make these sliders special. Here’s what you need for flavor: - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons yellow mustard - 1 tablespoon sweet pickle relish The seasonings blend well with the beef. The special sauce adds a creamy and tangy twist. Mixing mayonnaise, ketchup, mustard, and relish creates a taste that’s hard to resist. Feel free to get creative with toppings! Here are some fun options to try: - Sliced tomatoes - Crispy bacon - Avocado slices - Jalapeños for a spicy kick These toppings can change the flavor of your sliders. You can mix and match to fit your taste. The best part is that you can make each slider unique for your guests. {{ingredient_image_2}} Start by taking a large bowl. Add 1 pound of ground beef. Then, mix in 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Use your hands to mix. Be gentle so the meat stays tender. Once mixed well, divide the beef into 12 equal parts. Shape each part into a small patty. Make these patties a bit bigger than the buns. They will shrink when you cook them. Now it’s time to cook the patties. Heat your grill or a skillet over medium-high heat. Place the patties on the hot surface. Cook each patty for about 3-4 minutes. Flip them to brown both sides. They should look golden and be fully cooked. In the last minute, add a quarter slice of American cheese on each patty. Let it melt for that extra cheesy goodness. To build your sliders, grab the bottom half of each slider bun. Spread a generous dollop of your special sauce on it. Next, place one cooked beef patty on top of the sauce. Add a handful of shredded lettuce and some pickle slices for crunch. Finally, top it off with the upper half of the bun. Gently press down to keep everything in place. If you like, you can toast the assembled sliders in the skillet for 1-2 minutes. This gives them a lovely golden brown finish. Enjoy your tasty creation! To cook sliders just right, pay close attention to the heat. Use medium-high heat for even cooking. Make patties about the size of your buns. They will shrink a bit while cooking. Cook each side for 3-4 minutes. Look for a nice brown crust. The inside should be juicy, not dry. Use a meat thermometer for safety. Aim for 160°F for ground beef. The special sauce makes these sliders shine. Mix mayonnaise, ketchup, yellow mustard, and sweet pickle relish in a bowl. Start with 1/4 cup mayonnaise. Add 2 tablespoons of ketchup and mustard. Then, mix in 1 tablespoon of relish. Stir until you get a smooth blend. Taste and adjust if needed. Want a kick? Add a dash of hot sauce. Keep this sauce in the fridge for up to a week. Serve your sliders on a bright platter. Add extra pickle slices on the side for color. Place a small bowl of special sauce for dipping. To make it look fancy, garnish with fresh parsley sprigs. This adds color and a touch of elegance. Arrange the sliders neatly, and watch your guests smile! Pro Tips Keep it Juicy: To ensure your sliders remain juicy, avoid overmixing the beef. Handle it gently when shaping the patties to maintain tenderness. Perfect Patty Size: Shape your patties slightly larger than the buns, as they will shrink while cooking, ensuring they fit perfectly once assembled. Melting Cheese: For the best cheese melt, add it to the patties during the last minute of cooking and cover them briefly to trap heat. Custom Sauce Variations: Feel free to experiment with the special sauce by adding a dash of hot sauce or a pinch of smoked paprika for an extra kick! {{image_4}} You can switch up the ground beef if you want. Try ground turkey or chicken for a lighter taste. Plant-based meat works well too if you're vegan or vegetarian. For the cheese, use cheddar or pepper jack for a kick. You can also swap the mayonnaise for Greek yogurt for a creamy, tangy twist. To make a healthier slider, use whole-grain buns. You can add more veggies like tomatoes or avocado for extra nutrition. Swap the special sauce for a homemade yogurt-based sauce. This keeps the flavor while cutting down on calories. You can also grill the patties instead of frying them to reduce fat. Make your sliders fun by adding a theme. For a Mexican twist, add guacamole and salsa. For a barbecue theme, use BBQ sauce and coleslaw. You can even go Italian with pesto and mozzarella. Themes make your party more exciting and give guests lots of tasty choices. Store leftover sliders in an airtight container. Keep them in the fridge for up to three days. Make sure to separate the patties from the buns to avoid sogginess. Place parchment paper between layers if stacking. You can also wrap each slider tightly in plastic wrap for extra freshness. To reheat sliders, use your oven for the best results. Preheat your oven to 350°F (175°C). Place sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. You can also reheat them in a microwave. Just place them on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds to one minute. Freezing sliders is a great way to save them for later. To freeze, wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight before reheating. This keeps the texture just right. To make Mini Big Mac Sliders, start with ground beef. Mix in onion powder, garlic powder, salt, and black pepper. Shape this into 12 small patties. Cook these patties on a hot grill or skillet for 3-4 minutes per side. Add cheese during the last minute to melt it. Make the special sauce by mixing mayonnaise, ketchup, mustard, and relish. Assemble the sliders by spreading sauce on the buns, then adding a patty, lettuce, and pickles. Mini Big Mac Sliders can be part of a balanced meal, but they are not a health food. They use ground beef and cheese, which adds protein but also fat. You can make them healthier by using lean beef or turkey. Adding more veggies like tomatoes or swapping out the sauce for a yogurt-based dressing can help. Enjoy them in moderation. Yes, you can freeze Mini Big Mac Sliders. After cooking, let them cool to room temperature. Wrap each slider in plastic wrap, then put them in a freezer bag. They can last up to three months in the freezer. To reheat, simply thaw them overnight in the fridge and warm them in the oven or microwave. Mini Big Mac Sliders are fun and easy to make. We covered ingredients, seasoning, and optional toppings to customize them. I shared how to prepare the beef mix, cook the sliders, and assemble them. You learned tips for cooking and serving, along with variations and storage ideas. These sliders can suit any taste and occasion. Whether you stick to the classic recipe or try new spins, enjoy tasty bites that everyone will love. Happy cooking!

Mini Big Mac Sliders

Delicious mini sliders inspired by the classic Big Mac, perfect for parties or family gatherings.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 12 slider-sized soft hamburger buns
  • 1 cup shredded lettuce
  • 0.5 cup pickles, sliced
  • 0.5 cup American cheese, sliced into quarters
  • 0.25 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon sweet pickle relish

Instructions
 

  • In a large mixing bowl, combine the ground beef with onion powder, garlic powder, salt, and black pepper. Using your hands, mix the ingredients gently until just combined; be careful not to overwork the meat to maintain tenderness.
  • Divide the meat mixture into 12 equal portions, shaping each into small patties. Make sure they are slightly larger than the buns, as they will shrink during cooking.
  • Preheat your grill or a stovetop skillet over medium-high heat. Carefully place the patties on the hot surface and cook for approximately 3-4 minutes on each side. They should be well-browned and cooked through. In the last minute of cooking, place a quarter slice of American cheese on each patty to melt.
  • While the patties are cooking, prepare the special sauce by whisking together the mayonnaise, ketchup, yellow mustard, and sweet pickle relish in a small bowl until smooth and well blended.
  • To assemble the sliders, spread a generous dollop of the special sauce on the bottom half of each slider bun.
  • Place one cooked beef patty on top of the sauce-drenched bun. Add a handful of shredded lettuce and a few slices of pickles for crunch and flavor.
  • Top each slider with the upper half of the bun, pressing down gently to secure the ingredients in place.
  • For an extra layer of flavor and warmth, you can place the assembled sliders back in the skillet for 1-2 minutes, toasting the buns until they turn a lovely golden brown.

Notes

Serve with extra pickles and special sauce for dipping.
Keyword appetizer, beef, party food, sliders