Go Back
- 2 medium-sized apples (Granny Smith or Honeycrisp recommended) - 1 cup caramel sauce (store-bought or homemade) - 1/2 cup crushed nuts (such as walnuts, pecans, or peanuts) - 1/4 cup mini chocolate chips (optional) - 1/4 teaspoon sea salt - 1 tablespoon coconut oil (optional) To make the best mini caramel apple bites, start with fresh apples. Granny Smith apples give a nice tartness, while Honeycrisp adds a sweet crunch. Both work well. You will also need caramel sauce. You can buy it or make your own if you prefer. Crushed nuts add a lovely crunch. Walnuts, pecans, or peanuts are great choices. For a sweet touch, mini chocolate chips can be added. A sprinkle of sea salt on top brings out all the flavors. Coconut oil is optional but helps the caramel drizzle smoothly. It makes the bites look pretty, too! - Small saucepan or microwave-safe bowl - Parchment paper - Baking sheet - Sharp knife or apple corer Gather your tools before you start. A small saucepan or a microwave-safe bowl works for melting caramel. Parchment paper keeps things neat. You’ll need a baking sheet to set your apple bites on. A sharp knife or an apple corer makes cutting easy and safe. With these ingredients and tools in hand, you are ready to create these sweet treats! For the full recipe, check out the details above. Start by washing the apples in cool water. Make sure to dry them with a clean towel. Next, cut each apple into quarters. Remove the core carefully. Then slice each quarter into 1-inch cubes. This size makes it easy for everyone to enjoy. You can melt the caramel in a small saucepan or the microwave. If you use a saucepan, mix the caramel sauce with coconut oil, if desired. Heat it over low heat. Stir constantly until it is smooth. Be careful not to burn it! If you choose the microwave, heat in 30-second bursts. Stir in between bursts until melted. Now, take each apple cube and dip it into the warm caramel. Make sure to cover each piece well. Allow any extra caramel to drip off back into the saucepan. This keeps the bites neat. Next, roll or sprinkle the caramel-coated apple bites with crushed nuts and mini chocolate chips, if you like. Place the coated bites on a parchment-lined baking sheet. This step prevents sticking. Chill the baking sheet in the refrigerator for about 15-20 minutes. This helps the caramel set properly. Once they are set, take them out and sprinkle a little sea salt on top. This adds a great flavor contrast. Serve the mini caramel apple bites on a platter or in cute cups. They look fun and are easy to grab! For the full recipe, you can check the details provided earlier. For the best mini caramel apple bites, choose crisp apples. I recommend Granny Smith or Honeycrisp apples. Granny Smith adds a nice tartness, while Honeycrisp offers sweet, juicy bites. Both types hold up well when dipped in caramel, making them perfect for this treat. Making homemade caramel sauce can be fun and easy. Start with granulated sugar in a heavy pot. Heat it slowly on low. Stir gently until it melts into a smooth golden liquid. Add butter and cream off the heat for a rich taste. Watch out for these common mistakes: - Burning the sugar: Always stir and heat slowly. - Too thick or too thin: Adjust with more cream for a thinner sauce. Using store-bought caramel is a quick option too. Just warm it up before dipping the apples. To wow your guests, think about how you serve these bites. Use colorful cupcake liners for individual portions. Arrange the bites on a festive platter. For a final touch, add a sprig of mint or edible flowers. These small details make your treats pop and look inviting! {{image_4}} You can make mini caramel apple bites even more fun with different toppings. Here are some ideas: - Sprinkles: Add a burst of color with rainbow or seasonal sprinkles. - Crushed cookies: Use crushed Oreos or graham crackers for a tasty crunch. - Flavored caramel sauces: Try chocolate, cinnamon, or even peanut butter caramel for a twist. If you want a dairy-free treat, you can easily adapt this recipe. - Dairy-free caramel: Use coconut cream or agave nectar to make a vegan caramel. - Healthier sweeteners: Substitute regular sugar with maple syrup or honey for a healthier touch. Make your mini caramel apple bites festive with seasonal flavors. - Spices: Add a sprinkle of cinnamon or nutmeg for warmth and depth. - Dried fruits: Incorporate chopped dried cranberries or raisins for extra sweetness and texture. These variations make your mini caramel apple bites fun for any occasion. Check the Full Recipe for detailed steps! To keep your mini caramel apple bites fresh, store them in an airtight container. Use a container that is large enough so the bites do not touch each other. This helps the caramel stay smooth and the apples crisp. Line the bottom of the container with parchment paper to avoid sticking. These tasty bites stay fresh in the fridge for about 3 to 5 days. The caramel may start to lose its shine after a couple of days, but they will still taste great. You can freeze them, but the texture might change. If you freeze them, enjoy them within a month for the best taste. If you stored your bites for a while, you might want to revive their texture. To do this, let them sit at room temperature for about 10 minutes before serving. If they feel too firm, you can microwave them for 5 to 10 seconds. This helps the caramel soften a bit. Enjoy them fresh for the best experience. For the full recipe, check out the earlier section! Yes, you can use different apple types. However, I recommend Granny Smith or Honeycrisp apples. These apples are crisp and tart. They balance well with the sweet caramel. Their firm texture holds up nicely when dipped in caramel. Try to avoid soft apples like Red Delicious. They may not give the same crunch or flavor. Yes, you can make mini caramel apple bites ahead. Store them in an airtight container in the fridge. They will stay fresh for about three days. If you prepare them a day early, they will still taste great. Just make sure the caramel is set before storage. This keeps them from getting sticky. Absolutely! Making caramel sauce from scratch is simple. Here's a basic recipe: - Ingredients: - 1 cup sugar - 1/4 cup water - 1/2 cup heavy cream - 2 tbsp butter - Instructions: 1. Combine sugar and water in a saucepan. 2. Heat over medium until the sugar dissolves. 3. Stop stirring and let it boil until golden. 4. Remove from heat and slowly stir in cream and butter. 5. Let it cool before using. This homemade caramel adds a personal touch. Mini caramel apple bites fit many events. They are great for birthday parties, Halloween, and Thanksgiving. You can serve them at picnics or family gatherings too. Their bite-sized shape makes them fun and easy to share. Add a festive touch by using colorful plates or sprinkles. You can find pre-made mini caramel apple bites at many grocery stores. Look for them in the bakery or snack aisle. Some brands offer them in convenient packs. Check stores like Target or Walmart for a variety. You may also find them at local farmers' markets, especially in fall. Mini caramel apple bites are fun and easy to make. You need just a few simple ingredients and tools. Start with fresh apples and creamy caramel. Follow the steps to prepare, coat, and chill them. Add your favorite toppings for a twist. Store them properly to enjoy later. Remember, these bites are great for parties or a sweet snack. Experiment with flavors and toppings to make them your own. Enjoy the crunchy, salty, and sweet blend that these treats offer.

Mini Caramel Apple Bites

Indulge in the sweetness of mini caramel apple bites, the perfect treat for any occasion! With just a few simple ingredients like crisp apples, smooth caramel, and crunchy nuts, you can create these delightful snacks in just 35 minutes. Follow our easy instructions for a fun and tasty dessert that everyone will love. Click through to explore the full recipe and impress your friends with this charming treat!
Print Recipe Pin Recipe

Ingredients
  

2 medium-sized apples (Granny Smith or Honeycrisp recommended)

1 cup caramel sauce (store-bought or homemade)

1/2 cup crushed nuts (such as walnuts, pecans, or peanuts)

1/4 cup mini chocolate chips (optional, for a touch of sweetness)

1/4 teaspoon sea salt (for a finishing touch)

1 tablespoon coconut oil (optional, for a smoother caramel drizzle)

Instructions
 

Prepare the Apples: Start by washing the apples thoroughly under cool water, then dry them with a clean towel. Next, cut each apple into quarters and carefully remove the cores. Slice each quarter into small, bite-sized cubes, aiming for about 1-inch pieces to ensure easy eating.

    Melt the Caramel: In a small saucepan, combine the caramel sauce and coconut oil (if using). Heat over low flame, stirring constantly until the mixture becomes smooth and pourable. Be careful to avoid burning the caramel. Alternatively, for a quick method, you can microwave the caramel sauce in 30-second bursts, stirring in between until melted and smooth.

      Coat the Apple Bites: Take each apple cube and dip it into the warm caramel sauce, ensuring each piece is well-coated. Allow any excess caramel to drip off back into the saucepan to maintain a clean finish on your treats.

        Add Toppings: Immediately after coating, roll or sprinkle the caramel-covered apple bites with crushed nuts and mini chocolate chips, if desired, to add texture and flavor. Arrange the coated bites on a parchment-lined baking sheet to prevent sticking.

          Chill and Set: Once all apple bites are coated, place the baking sheet in the refrigerator for about 15-20 minutes. This step allows the caramel to set properly, creating that delightful, firm coating.

            Finish with Salt: After chilling, take the apple bites out of the refrigerator. Sprinkle a little sea salt on top of each bite to enhance the sweet and savory flavors.

              Serve: Finally, arrange the mini caramel apple bites on a serving platter or in individual cups for a fun presentation. This makes them easy to grab and enjoy!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 servings

                  - Presentation Tips: For an eye-catching touch, add a small sprig of mint on the platter or use colorful cupcake liners for individual servings.