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- 1 cup all-purpose flour - 1 tablespoon granulated sugar - 1/2 teaspoon ground cinnamon - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup water - 2 tablespoons unsalted butter - 1 large egg - Oil for frying - 1/4 cup additional granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) - Chocolate sauce (for dipping) Each ingredient plays a key role. The flour gives structure, while the sugar adds sweetness. Cinnamon makes it fragrant and warm. Baking powder helps the dough rise and become light. If you run out of something, don’t worry! Here are some easy swaps: - For all-purpose flour, use gluten-free flour for a similar texture. - Instead of unsalted butter, try coconut oil or vegan butter. - You can replace granulated sugar with brown sugar for a richer taste. - If you want a lighter dip, use whipped cream instead of chocolate sauce. These swaps can change the flavor but still keep the fun! To make these poppers gluten-free, use a gluten-free flour mix. Look for one that includes xanthan gum for the best texture. This will help the dough hold together. You can still enjoy the same sweet and tasty treat without gluten. {{ingredient_image_2}} 1. Start by heating 1/2 cup of water and 2 tablespoons of unsalted butter in a medium saucepan. Bring it to a gentle boil. 2. Next, remove the saucepan from heat. Stir in 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix until the dough comes together. 3. Let the dough cool for about 2-3 minutes. Then, add 1 large egg. Mix well until the dough is smooth and elastic. 4. In a deep pan, heat oil to 350°F (175°C). Use a thermometer to check the temperature. 5. While the oil heats, prepare a plate lined with paper towels for draining. In a bowl, mix 1/4 cup of sugar and 1 teaspoon of cinnamon for coating. 6. Once the oil is hot, put the dough in a piping bag with a large star tip. Pipe small lengths of dough about 2 inches long into the hot oil. Fry in small batches to avoid crowding. Fry until golden brown, about 2-3 minutes on each side. 7. Use a slotted spoon to remove the churro poppers from the oil. Place them on the paper towel-lined plate to drain excess oil. 8. While warm, roll each churro popper in the cinnamon-sugar mixture until well-coated. 9. Serve the churro poppers warm with chocolate sauce for dipping. - Use fresh ingredients for the best flavor. Make sure your baking powder is not expired. - Mix the dough quickly after adding the egg. This keeps the texture smooth. - If the dough feels too sticky, add a tiny bit more flour until it’s manageable. - Be careful not to overmix the dough, as this can make it tough. - Always monitor the oil temperature. Too hot can cause burning, while too cold can lead to soggy churros. - Use a deep pot to prevent oil splatter. Keep the oil at least 2 inches deep. - Have a slotted spoon ready to remove churros safely. Avoid using your hands to prevent burns. - Keep a fire extinguisher nearby, just in case. Safety first in the kitchen! To get your churro poppers crispy, fry them in hot oil. Heat the oil to 350°F (175°C) for best results. Use a candy thermometer to check the heat. Fry in small batches to avoid crowding. This helps them cook evenly. Fry for 2-3 minutes on each side until golden brown. After frying, place them on paper towels to drain excess oil. This step keeps them crispy. For a great look, arrange your churro poppers on a nice platter. Drizzle warm chocolate sauce over them for a fancy touch. You can also sprinkle powdered sugar for a sweet finish. Use colorful plates to make the dish pop. Add a small bowl of chocolate sauce for dipping right next to the poppers. This adds fun and keeps everything neat. One common mistake is not checking the oil temperature. If the oil is too cool, the poppers can turn out soggy. Always use a thermometer to ensure the right heat. Another mistake is overcrowding the pan while frying. This can lower the oil temperature and lead to uneven cooking. Lastly, don’t forget to coat them in the cinnamon-sugar mixture while they are warm. This helps the sugar stick better. Pro Tips Perfect Oil Temperature: Maintain the oil at 350°F (175°C) for perfectly crispy churro poppers. Too hot, and they'll burn; too cool, and they'll absorb excess oil. Churro Dough Consistency: Ensure the dough is smooth and elastic after adding the egg. This will help achieve that classic churro texture when fried. Batch Frying: Fry the churro poppers in small batches to prevent overcrowding. This ensures they cook evenly and maintain their shape. Serving Suggestion: Serve the churro poppers warm and freshly coated in cinnamon-sugar. Pair them with a side of chocolate sauce for an irresistible treat! {{image_4}} You can change the taste of your churro poppers with fun coatings. Instead of rolling them in the standard cinnamon-sugar mix, try adding crushed nuts for crunch. You could also coat them in powdered sugar for a sweet twist. For a festive flair, dip them in melted chocolate before rolling. The options are endless, and each one brings a unique flavor to the table. Adding flavors can elevate your churro poppers. Consider mixing in a pinch of nutmeg or a splash of vanilla extract when making the dough. These additions can enhance the overall taste and make your dessert even more special. You might also try citrus zest for a bright, fresh flavor. Experiment with different spices to find your favorite combination! Dipping sauces can take your churro poppers to another level. While chocolate sauce is a classic choice, try caramel or even a berry sauce for a fruity touch. You can whip up a quick cream cheese dip for something creamy and rich. The right sauce can add extra excitement to each bite and make your dessert even more enjoyable. To keep your Mini Churro Poppers fresh, place them in an airtight container. Make sure they cool completely before storing. This helps prevent moisture, keeping them crispy. Store at room temperature for up to two days. If you want to keep them longer, consider freezing. To reheat your churro poppers, preheat your oven to 350°F (175°C). Place them on a baking sheet. Heat for about 5-7 minutes. This method restores their crispiness. You can also use a microwave. Heat them in short bursts of 10 seconds. However, this may make them less crispy. To freeze Mini Churro Poppers, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid. After that, transfer them to a freezer bag or container. They can last for up to three months in the freezer. When you're ready to enjoy, just reheat them as mentioned above. Yes, you can make Mini Churro Poppers in an air fryer. To do this, preheat your air fryer to 350°F (175°C). Pipe the dough into small lengths, similar to frying. Place them in the air fryer basket, leaving space. Cook for about 8-10 minutes, flipping halfway. They will be crispy and delicious! The best oil for frying churros is neutral oil. Canola, vegetable, or peanut oil works well. These oils have a high smoke point, which helps fry the churros without burning. It also does not affect the flavor of the churros. You know your churro poppers are done when they turn golden brown. This usually takes about 2-3 minutes per side. Use a slotted spoon to check their color as you fry. A candy thermometer can also help ensure the oil stays at 350°F (175°C). Yes, you can make Mini Churro Poppers ahead of time. Prepare the dough and pipe it, but do not fry them right away. You can keep the dough in the fridge for up to a day. Fry them fresh when you are ready to serve. Mini Churro Poppers pair well with chocolate sauce. You can also try caramel sauce or dulce de leche. For a twist, serve them with fruit sauces like raspberry or strawberry. Each adds a fun flavor to the sweet churros! In this post, we explored how to make Mini Churro Poppers. We covered ingredient lists, substitutions, and gluten-free options. You learned step-by-step cooking instructions and tips for frying safely. I shared tricks for making them crispy and presented ideas for toppings. Finally, I explained storage and reheating methods. These tasty treats are fun and easy to enjoy anytime. Now, get cooking and savor your delicious Mini Churro Poppers!

Mini Churro Poppers Delight

Delicious mini churro poppers coated in cinnamon sugar, served with chocolate sauce for dipping.
Print Recipe Pin Recipe
Course Dessert
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 large egg
  • to taste Oil for frying
  • 1/4 cup additional granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • to taste Chocolate sauce for dipping

Instructions
 

  • In a medium saucepan, combine the water and unsalted butter. Place over medium heat and bring the mixture to a gentle boil, ensuring the butter melts completely.
  • Once the mixture reaches a boil, remove the saucepan from heat. Stir in the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until a cohesive dough forms.
  • Allow the dough to cool for about 2-3 minutes, then add the large egg. Mix vigorously until the egg is fully incorporated and the dough becomes smooth and elastic.
  • In a deep pan, heat oil to 350°F (175°C) to prepare for frying. Use a candy or deep-fry thermometer to check the temperature for accuracy.
  • While the oil heats up, set a plate lined with paper towels to drain the fried churro poppers, and in a separate bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon for the coating.
  • Once the oil is hot, transfer the dough into a piping bag fitted with a large star tip. Carefully pipe small lengths of dough (approximately 2 inches long) into the hot oil. Fry in small batches to avoid overcrowding the pan. Fry until golden brown, about 2-3 minutes per side, ensuring an even crisp.
  • Once cooked to perfection, use a slotted spoon to remove the churro poppers from the oil and place them on the paper towel-lined plate to drain any excess oil.
  • While the churro poppers are still warm, roll each one in the cinnamon-sugar mixture until well-coated, ensuring they have a delightful sweet finish.
  • Serve the churro poppers warm alongside a generous portion of chocolate sauce for dipping, enhancing the indulgence.

Notes

Arrange the churro poppers on a stylish platter. For an elegant touch, drizzle some extra chocolate sauce over the top or lightly sprinkle with powdered sugar before serving.
Keyword churros, dessert, fried treats