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- 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ cup unsalted butter, melted - ¾ cup milk - ½ cup brown sugar, packed - ½ teaspoon salt - Ice cream - Whipped cream To make your miniature peach cobbler shine, always choose ripe, juicy peaches. Their natural sweetness shines through in the dish. If your peaches are not sweet enough, adjust the sugar to your taste. The lemon juice adds brightness, balancing the flavors. Vanilla extract gives warmth, while cinnamon adds depth. For pantry staples, ensure your flour is fresh. The baking powder should not be expired; this helps your cobblers rise. Melted butter makes the batter rich and adds flavor. Milk keeps the mixture moist. Brown sugar gives a subtle caramel taste. Don't forget the salt; it brings all the flavors together. Optional toppings can elevate your cobbler. Ice cream melts over the warm dessert, creating a delightful mix. Whipped cream adds a light, airy touch. You can even try both for a real treat! For the full recipe, check the link. Start by preheating your oven to 350°F (175°C). While it warms, grab your muffin tin. You want one that holds 12 cups. Grease it well with cooking spray or softened butter. This helps the cobblers slide out easily later. In a medium bowl, combine 2 cups of diced peaches with 1 tablespoon of lemon juice. Add ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix gently and let it rest for a few minutes. This allows the peaches to release their sweet juices. In a large bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ cup of packed brown sugar, and ½ teaspoon of salt. Make sure everything is mixed well. Then, pour in ½ cup of melted unsalted butter and ¾ cup of milk. Stir until just combined. It’s okay if the batter is slightly lumpy. Spoon about 1 tablespoon of the batter into each muffin cup. On top, add a heaping tablespoon of the peach mixture. Finally, add a bit more batter on top of the peaches to cover them. This creates a nice topping. Bake the muffin tin for 25-30 minutes. The tops should be golden brown. A toothpick should come out clean when inserted. Let the cobblers cool in the tin for about 10 minutes after baking. Carefully use a butter knife to loosen the edges. Remove the cobblers from the tin gently. Serve them warm, and for a special treat, add ice cream or whipped cream on top. Enjoy your delightful miniature peach cobblers! For the full recipe, click here. To make a great miniature peach cobbler, start with ripe peaches. Look for peaches that are slightly soft, fragrant, and have a rich color. If they are hard, they may not be sweet. Always choose fresh over canned peaches for the best taste. If you can’t find fresh peaches, frozen ones work too, just make sure to thaw and drain them well. One common mistake is overmixing the batter. This can make your cobblers tough. Mix just until combined. Another mistake is not greasing the muffin tin well. Use cooking spray or butter to avoid sticky cobblers. Lastly, baking at the wrong temperature can ruin your cobblers. Always preheat the oven to 350°F (175°C) for even baking. To boost flavor, try adding a touch of nutmeg along with cinnamon. You can also mix in some fresh herbs like basil or mint for a unique twist. A splash of bourbon or rum in the peach filling gives a deeper flavor. Finally, don’t skip the vanilla extract; it adds warmth to the dish. For a detailed recipe, check out the Full Recipe. {{image_4}} You can switch up the fruit for your miniature cobbler. Try using berries like blueberries, raspberries, or strawberries. Apples work well too, especially with a touch of cinnamon. For a tropical twist, mango or pineapple can add a fun flavor. Mix and match different fruits to find your favorite combo! If you need a gluten-free version, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum for the best texture. You can also use almond flour or coconut flour, but keep in mind the flavor will change. Make sure your baking powder is gluten-free too! These little cobblers fit any event. For a summer barbecue, they are a hit. Serve them warm with ice cream to impress guests. At fall gatherings, use apples or pears to match the season. You can even make them for birthday parties; everyone loves a personal dessert! Just remember, the joy of sharing these treats makes every occasion special. To keep your miniature peach cobblers fresh, let them cool completely. Place them in an airtight container. Store them in the fridge for up to three days. If you want to enjoy them later, freezing is a good option. When you're ready to eat your cobblers, preheat your oven to 350°F (175°C). Place the cobblers on a baking sheet. Heat them for about 10-15 minutes. You can also use the microwave. Heat them for 30 seconds to 1 minute. Check if they are warm enough for your taste. If you want to freeze your cobblers, first cool them completely. Wrap each cobbler in plastic wrap. Then place them in a freezer-safe bag. They can last for up to three months in the freezer. To enjoy later, defrost them in the fridge overnight before reheating. You can still enjoy the delightful taste of peach cobbler anytime! For the full recipe, visit the designated section above. You can prepare the filling and batter ahead. Store them in the fridge. When ready, just assemble and bake them. This saves time on busy days. Yes, frozen peaches work well. Thaw them first and drain excess liquid. This keeps the cobbler from being too soggy. Serve warm, right from the oven. A scoop of ice cream or whipped cream makes it special. You can also sprinkle nuts or drizzle caramel for extra flavor. Miniature peach cobblers grew from the classic dish. It was a way to serve smaller portions for gatherings. These little treats are fun and easy to share. Absolutely! Substitute gluten-free flour for a gluten-free version. Use dairy-free milk and butter for a dairy-free option. Adjust sugar based on your needs. Enjoy the cobbler your way! For the full recipe, check Miniature Peach Cobbler section. We covered how to make a tasty peach cobbler step by step. Fresh ingredients and pantry staples blend for a fantastic dish. I shared tips for the best peaches and common mistakes to avoid. You can also try variations like gluten-free options or mini cobblers. Storing and reheating leftovers ensures more enjoyment later. Remember, you can customize this recipe to suit any dietary needs. Enjoy your delicious peach cobbler with friends and family!

- Miniature Peach Cobbler

Satisfy your sweet tooth with these delightful miniature peach cobblers! Made with fresh peaches, they're easy to prepare and perfect for sharing. Just mix simple ingredients like butter, flour, and brown sugar, then bake them to golden perfection. Serve warm with a scoop of ice cream for a treat that everyone will love. Click through to discover the full recipe and impress your family and friends with this tasty dessert!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

½ cup granulated sugar (adjust according to the sweetness of your peaches)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

½ cup unsalted butter, melted

¾ cup milk

½ cup brown sugar, packed

½ teaspoon salt

Ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Generously grease a muffin tin, which holds 12 cups, with cooking spray or softened butter to ensure easy release of the cobblers later.

    Prepare the Peach Filling: In a medium-sized mixing bowl, combine the diced peaches with lemon juice, granulated sugar, vanilla extract, and ground cinnamon. Gently fold the mixture together, allowing it to rest for a few minutes so the peaches release their juices.

      Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, packed brown sugar, and salt until everything is evenly incorporated.

        Combine Wet Ingredients: Pour the melted butter and milk into the bowl of dry ingredients. Stir gently until just combined; it's okay if the batter remains slightly lumpy—overmixing can lead to tough cobblers.

          Assemble the Mini Cobblers: Spoon approximately 1 tablespoon of the batter into the bottom of each muffin cup. Follow this by adding a heaping tablespoon of the peach mixture on top of the batter in each cup. Finally, add a little more batter over the peaches, nearly covering them, which helps create a delightful topping.

            Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of a cobbler comes out clean.

              Cool and Remove: Once baked, allow the miniature cobblers to cool in the tin for about 10 minutes. Use a butter knife to gently loosen the edges before carefully removing them from the tin.

                Serve: Enjoy your miniature peach cobblers warm. For an extra indulgence, top each cobbler with a scoop of ice cream or a dollop of whipped cream.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                    Presentation Tips: For an elegant touch, serve the cobblers on a decorative platter, dusted with powdered sugar and garnished with fresh mint leaves. A drizzle of caramel sauce can also enhance both flavor and presentation.