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- 2 cups cooked jasmine rice (ideally refrigerated overnight) - 2 large eggs - 1 cup mixed vegetables (peas, carrots, corn) - 1 small onion, finely diced - 2 cloves garlic, minced - 2 green onions, thinly sliced - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste Gathering the right ingredients is key to a great Minute Egg Fried Rice. Start with two cups of jasmine rice. It's best if this rice is cold from the fridge. The cold rice helps it fry better. You also need two large eggs. These will add protein and richness. For color and nutrition, use one cup of mixed veggies. Peas, carrots, and corn work well together. Next, grab one small onion. Dice it finely for even cooking. You will also need two cloves of garlic, minced. This adds a nice flavor. Don't forget about two green onions, sliced thin. These will be a tasty garnish. For flavor, you will need three tablespoons of soy sauce. This adds saltiness and depth. One tablespoon each of sesame oil and vegetable oil will help with frying. Lastly, use salt and pepper to taste. This will help you balance the flavors. Prepare all these ingredients to make cooking quick and fun! {{ingredient_image_2}} - Heat vegetable oil in a skillet over medium-high heat. - Sauté diced onion and minced garlic until translucent. - Scramble eggs in the skillet until fully cooked. Start by heating the vegetable oil in your skillet. The oil needs to be hot enough to sizzle when you add onion. Next, toss in the diced onion and minced garlic. Stir them for about two to three minutes. You want the onion to become soft and fragrant. Once they are ready, push the mixture to one side. This creates room for the eggs. Crack the eggs into the empty space. Scramble them until they are set and fully cooked. - Fold eggs into onion and garlic mixture. - Add mixed vegetables and stir until heated through. - Incorporate jasmine rice, breaking up clumps. Now, gently fold the scrambled eggs back into the onion and garlic. Make sure everything is well mixed. Then, add your mixed vegetables to the skillet. Stir everything together and cook for another two to three minutes. You want the veggies hot but still crisp. After that, it’s time to add the jasmine rice. Use your spatula to break up any clumps. Toss it all together until everything is combined. - Drizzle soy sauce and sesame oil, season with salt and pepper. - Mix all ingredients thoroughly and garnish. Next, drizzle soy sauce and sesame oil over your rice. Add salt and pepper to taste. Stir everything well to mix. This step is key for flavor. Finally, garnish your dish with fresh green onions. This adds a nice touch of color and flavor. Serve it up warm, and enjoy your Minute Egg Fried Rice! - Best rice texture for frying: Use jasmine rice. The grains should be separate. - Importance of using refrigerated rice: Day-old rice works best. It is dry and less sticky. - Tips for sautéing vegetables perfectly: Cut veggies small. Cook them until crisp but tender. - Presentation tips for a professional finish: Serve in bowls. Top with green onions and sesame oil. - Complementary side dishes and sauces: Serve with soy sauce or chili sauce for extra flavor. - Overcooking the eggs: Cook eggs just until set. They should be soft, not rubbery. - Not heating oil enough before cooking: Oil must be hot. Test with onion; it should sizzle. - Using fresh rice instead of day-old: Fresh rice clumps together. Day-old gives the best texture. Pro Tips Use Day-Old Rice: For the best texture, use jasmine rice that has been cooked and refrigerated overnight. This helps to dry out the rice and prevents it from becoming mushy when frying. High Heat is Key: Make sure your skillet or wok is hot enough before adding the ingredients. This ensures that everything cooks quickly and evenly, giving you that signature "fried" texture. Customize with Proteins: Feel free to add proteins like chicken, shrimp, or tofu for a heartier meal. Just make sure to cook them through before adding the vegetables. Experiment with Sauces: While soy sauce is classic, don’t hesitate to try adding oyster sauce, hoisin sauce, or chili sauce for a different flavor profile. {{image_4}} You can switch up the veggies in your fried rice. Try bell peppers, broccoli, or snap peas. Each veggie adds its flavor and crunch. You can also use frozen mixed vegetables if you're short on time. When it comes to rice, jasmine is great, but you can use brown rice for more fiber. You might even try cauliflower rice for a low-carb option. This keeps your meal light and fresh. Want a kick? Add some red pepper flakes or chili paste. They will spice up your dish in no time. You can also try fresh ginger for a zesty twist. Using different oils can change the flavor profile too. Swap vegetable oil for peanut oil for a nutty taste. Or use olive oil for a Mediterranean vibe. Each oil brings a new twist to your fried rice. If you want a vegetarian option, skip the eggs and add tofu. Firm tofu works best and soaks up flavors. You can also use chickpeas for added protein. For gluten-free adjustments, choose tamari instead of soy sauce. This sauce has a similar taste but is gluten-free. Always check labels to avoid hidden gluten in sauces. To store leftover egg fried rice, place it in an airtight container. Make sure the rice cools down before sealing it. This way, it won't trap steam and get soggy. Store it in the fridge for up to three days to keep it fresh. Reheat fried rice in a skillet over medium heat. Add a splash of water or oil to help it steam. Stir often to prevent sticking and keep the texture nice. You can also use the microwave. Heat it in short bursts and stir in between for even warming. Yes, you can freeze Minute Egg Fried Rice. To do this, let it cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. When you're ready to eat, thaw it in the fridge overnight and reheat it. Enjoy your tasty meal any day! Minute Egg Fried Rice takes about 10 minutes to prep. Cooking it adds another 10 minutes. So, you can enjoy this dish in just 20 minutes. It’s quick and easy! You can use fresh rice, but it’s not the best choice. Fresh rice may be sticky and clump together. Day-old rice is drier and easier to fry. If you have to use fresh rice, spread it out to cool first. You can add many proteins! Try cooked chicken, shrimp, or tofu. You can also use ham or beef. Just make sure they are cooked before adding. This way, your fried rice will be hearty and satisfying. To make your dish less salty, reduce the soy sauce. Start with one tablespoon instead of three. You can also use low-sodium soy sauce. Adding more vegetables or rice will help balance the flavor, too. Yes, Minute Egg Fried Rice is great for meal prep! It stores well in the fridge for about three days. Just keep it in an airtight container. Reheat it in the microwave or a pan before serving. This blog post covered the essential ingredients and steps to make delicious Minute Egg Fried Rice. I shared cooking tips, serving suggestions, and common mistakes to help you succeed. You can customize the dish with different veggies and flavors. Store leftovers properly to keep them fresh, and use reheating methods to maintain texture. Enjoy creating this simple dish. It’s quick, tasty, and perfect for any meal!

Minute Egg Fried Rice

A quick and delicious fried rice dish with eggs and mixed vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice (ideally refrigerated overnight)
  • 2 large eggs
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 stalks green onions, thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • to taste salt and pepper

Instructions
 

  • Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Ensure the oil is hot enough that a small piece of onion sizzles once added.
  • Add the finely diced onion and minced garlic to the hot oil, sautéing them for about 2-3 minutes or until the onion becomes translucent and fragrant, stirring frequently to prevent burning.
  • Once the onion and garlic are soft, push the mixture to one side of the skillet, creating room for the eggs. Crack the two large eggs into the empty side of the skillet and scramble them with a spatula until they're fully cooked and set.
  • Gently fold the scrambled eggs into the onion and garlic mixture until well combined.
  • Incorporate the mixed vegetables into the skillet, stirring everything together and cooking for an additional 2-3 minutes until the vegetables are heated through but still crisp.
  • Add the cooked jasmine rice to the skillet, breaking up any clumps with your spatula. Toss everything together to combine the rice with the egg and vegetable mixture evenly.
  • Drizzle the soy sauce and sesame oil over the rice, then season with salt and pepper to taste. Stir thoroughly until all ingredients are well mixed and heated through.
  • Before serving, garnish the fried rice with freshly sliced green onions for a burst of color and flavor.

Notes

Serve in bowls, garnished with additional green onion slices and a drizzle of sesame oil.
Keyword fried rice, quick meal, vegetable rice