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- 2 packs of instant ramen noodles (discard the seasoning packets) - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 1 medium carrot, julienned - 1 cup snap peas - 3 green onions, chopped (separating the white and green parts) - 2 tablespoons vegetable oil - 3 tablespoons creamy peanut butter - 2 tablespoons soy sauce (or tamari for a gluten-free option) - 1 tablespoon sriracha (adjust based on your spice preference) - 1 tablespoon sesame oil - Salt and pepper to taste - Toasted sesame seeds for garnish You can swap the instant ramen for soba noodles or rice noodles for a different taste. If you do not have broccoli, use spinach or bok choy. Instead of red bell pepper, try yellow or green peppers. You can replace snap peas with green beans or edamame. Use any other nut butter if peanut butter is not available. Always choose bright and crisp vegetables. Look for broccoli with tight florets and vibrant green color. For bell peppers, pick ones that feel firm and heavy. Fresh snap peas should snap easily when bent. Use green onions that are bright green and not wilted. This ensures your stir fry tastes fresh and crunchy. Start by boiling water in a pot. Once it’s boiling, add the ramen noodles. Cook them for about 3 minutes. Drain the noodles well and place them in a bowl. Set them aside, but keep them warm. In a large skillet or wok, pour in the vegetable oil. Heat it over medium-high heat until it shimmers. Next, add the white parts of the green onions, broccoli, red bell pepper, carrot, and snap peas. Stir-fry these for 3 to 4 minutes. You want them to be soft but still crunchy. This keeps the flavors bright and fresh. While the veggies cook, grab a small bowl. In it, whisk together creamy peanut butter, soy sauce, sriracha, and sesame oil. Mix until smooth and consistent. This sauce adds a rich and spicy kick to your dish. Once the veggies are ready, add the drained ramen to the skillet. Pour in the peanut sauce. Use tongs or a spatula to toss everything together gently. Cook for about 2 minutes until everything is heated through. Taste and add salt and pepper as needed. Finally, serve the stir fry in bowls. Top with the green onion greens and a sprinkle of toasted sesame seeds. Enjoy your meal! To get the best texture in your stir fry, cook the ramen noodles just right. Boil them for about 3 minutes. Drain them well to avoid sogginess. When stir-frying, keep the vegetables crisp. Cook them for only 3-4 minutes. This way, they stay crunchy and add a nice bite to your dish. If you love heat, add more sriracha! Start with 1 tablespoon and taste it. You can always add more. For a milder dish, use less sriracha. You can also add red pepper flakes or fresh chili slices for extra spice. Adjust the heat level to match your taste. Presentation makes your dish pop! Serve the stir fry in a large bowl. Weave the noodles and veggies nicely. Sprinkle toasted sesame seeds on top. Add chopped green onions for color. For extra flair, add thinly sliced chili peppers. This makes your dish look as good as it tastes! {{image_4}} You can easily add protein to your Minute Spicy Peanut Ramen Stir Fry. Tofu, chicken, or shrimp works great. - Tofu: Use firm or extra-firm tofu. Cut it into cubes and pan-fry until golden. Add it when you toss the noodles. - Chicken: Slice chicken breast thinly. Cook it in the skillet for about 5-6 minutes until fully cooked. Then add the noodles and sauce. - Shrimp: Use raw shrimp, peeled and deveined. Cook shrimp for 2-3 minutes until pink. Mix with noodles and sauce. You can switch up the veggies based on what you have. This dish is very flexible. - Zucchini: Slice it thin. Add it when you stir-fry the other veggies. - Mushrooms: Use shiitake or button mushrooms. Slice them and add them for a nice umami flavor. - Spinach: Stir in fresh spinach at the end. It wilts quickly and adds color. Want a gluten-free version? No problem! Just make a few easy changes. - Noodles: Use rice noodles instead of ramen. They cook quickly and taste great. - Soy Sauce: Switch to tamari. It is gluten-free and has a similar taste. - Check Labels: Make sure all other ingredients are gluten-free, especially sauces. Feel free to mix and match with these variations to make your own perfect bowl! To store leftovers, let the stir fry cool first. Then, place it in an airtight container. Make sure to separate any toppings, like sesame seeds. This helps keep them crunchy. You can store the dish in the fridge for up to three days. For longer storage, consider freezing it. When you're ready to eat, you can reheat the stir fry. The best method is to use a skillet. Heat it over medium heat. Add a splash of water to keep it moist. Stir it for about five minutes until it's warmed through. You can also use a microwave. Just cover the dish and heat it in 30-second bursts. Stir between each burst to heat evenly. The shelf life of Minute Spicy Peanut Ramen Stir Fry varies. In the fridge, it lasts about three days. If you freeze it, you can enjoy it for up to three months. Just remember that freezing may change the texture slightly. It takes about 20 minutes to make this dish. You spend 10 minutes prepping the ingredients and 10 minutes cooking. The quick cooking time makes this meal perfect for busy days. Yes, you can make this dish ahead. Prepare the noodles and sauce, then store them separately. When you’re ready to eat, just stir-fry the veggies and mix everything together. This way, you save time during busy nights. You can serve this stir fry with a side salad or some fresh spring rolls. They add a nice crunch and freshness. You can also enjoy it with crispy tofu for added protein. Yes, this recipe is vegan-friendly! All the ingredients, including the peanut butter and soy sauce, are plant-based. You can enjoy this dish without any animal products, making it great for vegans and vegetarians. In this article, we covered how to make a tasty Minute Spicy Peanut Ramen Stir Fry. We reviewed the key ingredients and discussed substitutions and fresh tips. You learned step-by-step instructions, from cooking noodles to making peanut sauce. We also shared valuable tips for great texture and spice levels. Plus, we explored variations and storage info. Try these simple methods for a fulfilling meal. Enjoy your cooking adventure with this dish!

Minute Spicy Peanut Ramen Stir Fry

Satisfy your cravings in just 20 minutes with this Minute Spicy Peanut Ramen Stir Fry! Packed with colorful veggies and a creamy, spicy peanut sauce, this delicious meal is perfect for a quick lunch or dinner. Follow our easy step-by-step recipe to whip up a flavorful dish that's sure to impress. Click through to discover how to bring this tasty stir fry to your table and enjoy a delightful culinary adventure today!
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Ingredients
  

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 medium carrot, julienned

1 cup snap peas

3 green onions, chopped (separating the white and green parts)

2 tablespoons vegetable oil

3 tablespoons creamy peanut butter

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sriracha (adjust based on your spice preference)

1 tablespoon sesame oil

Salt and pepper to taste

Toasted sesame seeds for garnish

Instructions
 

Begin by cooking the ramen noodles according to the package instructions, which typically involves boiling for about 3 minutes. Once cooked, drain the noodles well and set aside in a bowl.

    In a large skillet or wok, place the vegetable oil and heat over medium-high heat until shimmering.

      Add the chopped white parts of the green onions, along with the broccoli, red bell pepper, julienned carrot, and snap peas to the skillet. Stir-fry these vegetables for approximately 3-4 minutes, just until they begin to soften while still maintaining a delightful crunch.

        While the vegetables are cooking, prepare the sauce by whisking together the creamy peanut butter, soy sauce, sriracha, and sesame oil in a small bowl until smooth and consistent.

          Once the vegetables are cooked to your liking, add the drained ramen noodles to the skillet, followed by the prepared peanut sauce. Gently toss everything together with tongs or a spatula until the noodles and vegetables are well-coated and heated through for about 2 minutes.

            Season the stir fry with salt and pepper to taste, adjusting as necessary to enhance the flavors. Once flavored, transfer the stir fry to serving plates.

              For a finishing touch, sprinkle the tops with the remaining green onion pieces and a generous sprinkle of toasted sesame seeds before enjoying.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                  - Presentation Tips: Serve the stir fry in a large bowl, weaving the noodles and vegetables artfully. For added flair, you can garnish with additional sesame seeds and a few thinly sliced chili peppers.