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- 1 can of refrigerated croissant dough - 1 cup shredded mozzarella cheese - 1 cup sliced pepperoni - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Fresh basil leaves for garnish - 1 tablespoon olive oil (plus more for drizzling) - 1 egg, beaten (for egg wash) Making mozzarella pepperoni croissant rolls is easy with these ingredients. The croissant dough gives a flaky, buttery base. The mozzarella cheese melts perfectly, making each bite gooey and satisfying. The pepperoni adds a savory kick that balances the rich cheese. You can spice things up with Italian seasoning and garlic powder. These flavors tie everything together. Fresh basil leaves add color and a hint of freshness when you serve the rolls. Don't forget the olive oil! It enhances the flavor and adds a nice shine. The egg wash gives the croissants a golden finish when baked. For the full recipe, check out the instructions. - Preheat the oven to 375°F (190°C). - Unroll and separate the croissant dough into triangles. This step makes it easy to fill and roll. - Mix mozzarella, pepperoni, Italian seasoning, and garlic powder in a medium bowl. Stir until all ingredients blend well. - Place a generous tablespoon of the filling on the wide end of each triangle. Make sure not to overfill. - Roll up the croissants starting from the wide end. Gently encase the filling as you roll toward the pointed tip. - Arrange the rolled croissants on a parchment-lined baking sheet. This prevents sticking and helps with cleanup. - Apply an egg wash to each croissant using a pastry brush. This gives them a nice golden finish. - Bake for 12 to 15 minutes until golden brown. Watch them closely to avoid burning. To make great mozzarella pepperoni croissant rolls, avoid overfilling the croissants. Just a generous tablespoon of filling is enough at the wide end. Too much filling makes rolling hard and can cause spills in the oven. Also, for even baking, rotate your tray halfway through. This helps all the rolls get nice and golden. You can add more flavor with spices or herbs. Try adding crushed red pepper for heat or Italian herbs for depth. These simple changes can make your rolls pop. Dipping sauces make a fun addition too. Consider marinara or ranch sauce for dipping. They add a tasty twist to each bite. Serve your croissant rolls with fresh herbs like basil. This adds a lovely look and bright flavor. When arranging rolls, be creative on your platter. Place them in a circle or stack them high. This makes your dish look inviting and fun to eat. {{image_4}} You can switch up the cheese in these rolls. If you want a different taste, try provolone or cheddar. These cheeses melt well and add great flavor. For a creamier filling, mix in some cream cheese. It makes the rolls nice and rich. Feel free to get creative with the meat. You can use ham or turkey instead of pepperoni. This change gives a new twist to the dish. If you prefer a meatless option, load the rolls with vegetables. Spinach, bell peppers, or mushrooms work well. They make the rolls tasty and healthy. Want to try something sweet? Use fruit preserves or chocolate to fill the rolls. Strawberry jam or Nutella can make a delightful treat. You can enjoy these sweet croissant rolls as a dessert. They are easy to make and fun to eat. Check out the Full Recipe for more ideas on how to enjoy these rolls! To keep your Mozzarella Pepperoni Croissant Rolls fresh, store them in the fridge. Place the rolls in an airtight container. This helps them stay soft and tasty. If you don’t have an airtight container, wrap them tightly in plastic wrap. This will also keep them safe from drying out. For best results, eat the leftovers within two to three days. You can freeze these croissant rolls both before and after baking. If you freeze them before baking, wrap each roll well in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. This way, you can enjoy them later. If you freeze them after baking, let them cool first. Then, store them in an airtight container or freezer bag. To reheat frozen croissant rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for about 10 to 15 minutes. If they are thawed, cook for about 5 to 7 minutes. You want them to be hot and crispy. Enjoy your delicious snack anytime! Yes, you can make the filling ahead of time. Mix the mozzarella, pepperoni, Italian seasoning, and garlic powder. Store it in a sealed container in the fridge. It will stay fresh for up to two days. Just remember to let it come to room temperature before using it. This makes prep faster when you're ready to bake. These croissant rolls pair well with many sides. Here are some tasty options: - Fresh salad with a light dressing - Marinara sauce for dipping - Veggie sticks like carrots and celery - A cheese platter with various cheeses - Crispy potato wedges These sides add balance and flavor to your snack. You’ll know the croissant rolls are done when they turn golden brown. The edges should be crispy, and the cheese may bubble a bit. The best texture is flaky and light. If you see a nice color and smell that delicious aroma, they are ready! Keep an eye on them to avoid over-baking. This blog covered how to make delicious mozzarella pepperoni croissant rolls. You learned about the main ingredients, seasoning, and variations to try. I shared step-by-step instructions to ensure perfect rolls each time. Use tips for flavor and presentation to impress. Store or freeze leftovers for later enjoyment. I hope you feel inspired to bake these tasty treats and get creative with your ingredients. Enjoy every bite!

Mozzarella Pepperoni Croissant Rolls

Elevate your snack game with these mouthwatering Mozzarella Pepperoni Croissant Rolls! These easy-to-make rolls combine gooey mozzarella, savory pepperoni, and Italian seasonings wrapped in flaky croissant dough. Perfect for parties or a cozy night in, they’re a delightful treat everyone will love. Ready in just 30 minutes, click through for the full recipe and bring these delicious bites to your kitchen today!
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Ingredients
  

1 can of refrigerated croissant dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 tablespoon olive oil (plus more for drizzling)

1 egg, beaten (for egg wash)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Prepare the Dough: Unroll the refrigerated croissant dough on a clean, dry surface. Carefully separate the dough into individual triangles according to the package instructions.

      Combine Fillings: In a medium bowl, mix together the shredded mozzarella cheese, pepperoni slices, Italian seasoning, and garlic powder. Stir until all ingredients are evenly distributed.

        Fill the Croissants: Take a generous tablespoon of the cheese and pepperoni mixture and place it at the wide end of each crescent triangle. Be careful not to overfill, as this may make rolling difficult.

          Roll Up the Croissants: Starting from the wide end, gently roll the dough towards the pointed tip, making sure to encase the filling securely within the roll.

            Prepare for Baking: Arrange the rolled croissants on a baking sheet lined with parchment paper to prevent sticking.

              Egg Wash: With a pastry brush, lightly coat each croissant with the beaten egg. This will give the rolls a beautiful golden color once baked.

                Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the croissants are golden brown and crispy. Keep an eye on them to avoid burning.

                  Cool and Drizzle: Once baked, remove the croissants from the oven and allow them to cool for a few minutes. For an extra burst of flavor, drizzle with a little olive oil while they are still warm.

                    Garnish and Serve: If desired, garnish your croissant rolls with fresh basil leaves to add a pop of color and a hint of freshness before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 croissant rolls