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To make these no-bake cookie dough bites, you need just a few simple ingredients. Here’s what you will need: - 1 cup almond flour - 1/2 cup peanut butter (or your preferred nut butter) - 1/4 cup maple syrup (or honey) - 1 teaspoon vanilla extract - 1/4 teaspoon fine sea salt - 1/2 cup mini chocolate chips - 1/4 cup chopped walnuts (optional) These ingredients come together to create a tasty treat. Almond flour gives a nice texture, while peanut butter adds rich flavor. Maple syrup or honey sweetens everything perfectly. Vanilla extract brings warmth, and salt balances the taste. Mini chocolate chips and walnuts add fun bites of flavor and crunch. Feel free to customize these ingredients. For example, you can swap peanut butter for almond or sunflower seed butter. This makes the bites nut-free if needed. You can also mix in different flavors or extra ingredients to suit your taste. These bites are not only simple to make, but they are also flexible! {{ingredient_image_2}} First, grab a large mixing bowl. Add 1 cup of almond flour and 1/4 teaspoon of fine sea salt. Mix them well. Stir hard to break up any clumps in the almond flour. This step keeps your bites smooth and tasty. Next, take a medium bowl. In it, combine 1/2 cup of peanut butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Whisk these items together until they blend smoothly. This mixture brings sweetness and flavor to your bites. Now, pour the wet mixture into the dry bowl. Use a spatula or a strong spoon to mix them well. It may take some effort, but don’t worry; keep stirring until the dough looks even. Once mixed, gently fold in 1/2 cup of mini chocolate chips. If you like, add 1/4 cup of chopped walnuts, too. Make sure these extras spread evenly through the dough for the best taste. To get the right dough, start with the almond flour. Make sure it is clump-free. Mix the dry ingredients well before adding wet ones. When you mix the wet ingredients, aim for smoothness. Pour the wet mix slowly into the dry mix. Use a spatula to combine them fully. If the dough feels too dry, add a bit more maple syrup. If it’s too sticky, add a touch more almond flour. The dough should hold together well but not stick to your hands. For a fun look, sprinkle more mini chocolate chips on top before chilling. You can also use colorful cupcake liners for serving. Arrange the bites on a platter for sharing. This makes them look more inviting. If you want a special touch, add a drizzle of melted chocolate on top after chilling. A few chopped walnuts can add texture and visual appeal too. These bites are great for any occasion. Enjoy them as a snack or dessert. They pair well with a glass of milk or a cup of tea. For a party, serve them with fresh fruit. You can also offer a variety of flavors to try. Mix different nut butters for a fun twist. They are perfect for potlucks or movie nights, too. Just remember to keep them chilled until serving for the best taste! Pro Tips Tip for Sweetness: If you prefer a sweeter bite, you can increase the amount of maple syrup or honey by a tablespoon or two, but be cautious not to make the mixture too sticky. Tip for Nut Butter: Experiment with different nut butters like almond or cashew for unique flavors. Just ensure they have a similar consistency for the best results. Tip for Add-Ins: Feel free to customize your bites with other add-ins like dried fruit, seeds, or different types of chocolate chips to suit your taste preferences. Tip for Firmness: For a firmer texture, allow the bites to chill for a longer time in the refrigerator, or even consider freezing them for a few minutes before serving. {{image_4}} You can switch peanut butter for sunflower seed butter. This makes the bites nut-free. Sunflower seed butter has a nutty taste. It adds a unique twist to the bites. This option is great for kids with nut allergies. You can try different extracts for flavor. Almond extract gives a nice, warm taste. Coconut extract adds a tropical vibe. These flavors mix well with the dough. Feel free to get creative and make your own flavor combos. To make these bites vegan, use maple syrup instead of honey. For nut-free bites, stick with sunflower seed butter. You can also skip the chocolate chips or use dairy-free chocolate. These changes keep the bites tasty and friendly for various diets. To keep your no bake cookie dough bites fresh, store them in an airtight container. This helps prevent drying out and keeps flavors intact. You can use a glass or plastic container. Make sure it seals well to avoid air exposure. These cookie dough bites stay fresh in the fridge for up to one week. The cool temperature helps maintain their texture and taste. If you notice any changes in smell or look, it's best to discard them. If you want to keep your treats longer, freezing is a great option. To freeze, place the cookie dough bites on a baking sheet in a single layer. Freeze for about two hours or until firm. Once frozen, transfer them to a freezer-safe bag or container. This prevents them from sticking together. - Instructions for freezing and thawing: 1. Freezing: Lay bites on a baking sheet. Freeze until solid. 2. Thawing: When ready to eat, take out the desired number of bites. Place them in the fridge for a few hours to thaw. You can also leave them at room temperature for about 30 minutes. Enjoy your treats fresh! No, you cannot use regular flour in this recipe. Regular flour is not safe to eat raw. Almond flour is safe and gives a nice flavor. It also adds healthy fats. For a gluten-free option, almond flour is perfect. These cookie dough bites last up to one week in the fridge. You should store them in an airtight container. This keeps them fresh and tasty. Enjoy them as a quick snack or dessert! If you have allergies or dietary restrictions, there are great options. - Sunflower seed butter is a good nut-free choice. - Almond butter works well, too. - For a vegan option, use any nut or seed butter. These swaps keep the taste yummy and the texture smooth! You learned how to make tasty no-bake cookie dough bites. We covered simple ingredients, like almond flour and nut butter. I shared steps for mixing and folding in chocolate chips. Tips helped you achieve the best dough and serve it well. Plus, you can try fun variations or store them easily. These bites are a fun treat for anyone and fit many diets. With a few swaps, you can make them your own. Now go grab your ingredients and enjoy making these delicious snacks!

No Bake Cookie Dough Bites

Delicious and easy-to-make cookie dough bites that require no baking.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup peanut butter (or your preferred nut butter)
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions
 

  • In a spacious mixing bowl, combine the almond flour and fine sea salt. Stir vigorously to ensure there are no clumps in the almond flour.
  • In a separate medium bowl, whisk together the peanut butter, maple syrup, and vanilla extract until the mixture is smooth and well blended.
  • Gradually pour the wet mixture into the bowl with the dry ingredients. Use a spatula or a sturdy spoon to mix them thoroughly; it may require some effort to achieve a uniform consistency.
  • Once the mixture is well combined, gently fold in the mini chocolate chips and, if desired, the chopped walnuts. Ensure that these extras are evenly distributed throughout the dough.
  • With slightly damp hands, take small portions of the dough and roll them into bite-sized balls, approximately 1 inch in diameter. Place each ball onto a parchment-lined baking sheet, ensuring they are spaced apart.
  • Once all of the bites have been formed and arranged on the baking sheet, transfer them to the refrigerator. Chill for at least 30 minutes to firm up the texture and enhance the flavor.
  • After chilling, enjoy your cookie dough bites! Store any leftovers in an airtight container in the refrigerator, where they will remain fresh for up to one week.

Notes

For an extra touch, sprinkle some additional mini chocolate chips on top of the bites before refrigeration for an appealing look! Serve in a cute treat box or on a platter for sharing.
Keyword cookie dough, no-bake, snack