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- 36 Oreo cookies - 8 oz cream cheese, softened to room temperature - 1 cup white chocolate chips - 1 tablespoon coconut oil (optional, for a smoother chocolate coating) - 1/4 cup crushed Oreo cookies (for garnish) - Food processor or rolling pin - Large mixing bowl - Baking sheet - Parchment paper - Microwave-safe bowl - Fork You need these main ingredients to make No Bake Oreo Truffles. First, Oreo cookies are the base. Their chocolatey taste gives the truffles a rich flavor. Cream cheese adds creaminess and binds everything together. White chocolate chips create a sweet coating. Coconut oil helps the chocolate melt smooth. Crushed Oreos sprinkle on top make it pretty. For tools, a food processor is best to crush the cookies. If you don't have one, a rolling pin and a plastic bag work too. A large mixing bowl mixes the ingredients. You will need a baking sheet lined with parchment paper to hold the truffles. A microwave-safe bowl melts the chocolate. Lastly, a fork helps dip the truffles into the chocolate. Gather these items, and you’ll be ready to create a sweet treat that everyone will love! - Crush the Oreos: Start by placing 36 Oreo cookies in a food processor. Pulse them until they are finely crushed. If you do not have a processor, use a rolling pin on a resealable bag. You want a texture that feels like sand. - Mix in the cream cheese: Next, pour the crushed Oreos into a large mixing bowl. Add 8 oz of softened cream cheese. Use your hands or a spatula to mix well. Aim for a thick dough that holds together firmly. - Shape the truffles into balls: Now, take small pieces of the Oreo-cream cheese mix. Roll them into balls about 1 inch wide. Place these on a parchment-lined baking sheet to catch drips. - Chill the truffles in the refrigerator: Place the baking sheet in the fridge for about 30 minutes. This helps the truffles firm up, making them easier to coat in chocolate. - Melt the white chocolate: While your truffles chill, melt 1 cup of white chocolate chips. In a microwave-safe bowl, mix the chocolate chips with 1 tablespoon of coconut oil if you want a smoother coat. Heat for 30 seconds and stir until smooth. - Coat the truffles in chocolate: After chilling, take the truffles out. Use a fork to dip each ball into the melted chocolate. Make sure each truffle gets an even coat. Let any extra chocolate drip off before placing them back on the baking sheet. - Add the topping before chocolate sets: Before the chocolate hardens, sprinkle a little crushed Oreo cookies on top. This gives your truffles a nice finish and extra crunch. To make the best Oreo truffles, get the right Oreo to cream cheese ratio. Use 36 Oreos and 8 oz of softened cream cheese. This mix gives you a rich and creamy texture. If the dough feels too dry, add a bit more cream cheese. For a smoother mix, make sure your cream cheese is at room temperature. When rolling the truffles, make them about 1 inch wide. If they stick to your hands, dampen your hands slightly. This keeps them smooth and round. If you find the mixture too soft, chill it for a bit before rolling. For a smooth chocolate finish, melt your white chocolate slowly. Heat it in a microwave-safe bowl in 30-second bursts. Stir often to avoid burning. If you want an extra smooth coating, add 1 tablespoon of coconut oil to the chocolate. This will help the chocolate glide on easily. If you don't like white chocolate, you can try dark chocolate or milk chocolate. Just melt it the same way. Each type will give your truffles a different flavor. To show off your truffles, place them on a pretty plate. Use a cupcake liner for each one to make them pop. You can also sprinkle some crushed Oreos on top for a fun look. For drinks, pair these truffles with milk, coffee, or even a sweet dessert wine. Each option brings out the Oreo flavor and makes your treat even better! {{image_4}} You can easily change the taste of your Oreo truffles! Adding flavor extracts like vanilla or almond gives them a new twist. Just a small amount can make a big difference. You can also try using different types of chocolate. Dark chocolate gives a rich flavor, while milk chocolate is sweeter. Experiment with what you love! Garnishing can make these truffles even more fun. You can add sprinkles for color or crushed nuts for crunch. Try using flavored chocolate coatings, too! For example, a mint chocolate coating can give a fresh taste. Get creative and make them your own! If you follow a special diet, don't worry! You can swap out the cream cheese for vegan options, like cashew cream. For chocolate, look for dairy-free versions. If you need gluten-free treats, check that your Oreos are certified gluten-free. These simple changes let everyone enjoy your delicious truffles! To keep your truffles fresh, use an airtight container. A glass or plastic container works well. Line the bottom with parchment paper. This helps to absorb any moisture. Store the container in the refrigerator. This keeps the truffles firm and tasty. In the refrigerator, these truffles last about one week. If you want to keep them longer, freezing is a great option. Properly stored, truffles can last up to three months in the freezer. Just ensure they are well-wrapped to avoid freezer burn. To thaw frozen truffles, move them to the fridge. Let them sit overnight for best results. If you need them faster, you can leave them at room temperature for about 30 minutes. Avoid using the microwave, as it can change the texture of the chocolate. Yes, you can use regular cream cheese. However, softened cream cheese mixes much better. It combines smoothly with the crushed Oreos. This mix creates a nice dough that holds together well. It also helps the truffles be creamy and rich. To keep the white chocolate from hardening too fast, use a microwave-safe bowl. Melt the chocolate in short bursts, stirring often. You can also add a tablespoon of coconut oil. This helps the chocolate stay smooth and easy to work with. You can use other cookies if you like. Chocolate wafer cookies or even gluten-free cookies work well. Just make sure they are similar in texture. This way, the truffles still taste great. Yes, you can make these truffles a day ahead. Just keep them in the fridge in an airtight container. This helps the flavors blend better. Plus, it saves you time if you have a busy day ahead. To stop the truffles from sticking, chill them well. After rolling them, place them on parchment paper. You can also dust them lightly with cocoa powder. This adds flavor and keeps them from sticking. Making Oreo truffles is a fun and simple process. We covered key ingredients like Oreos and cream cheese, along with easy steps to prepare and chill. I shared tips for the perfect texture and suggested storage for freshness. You can even vary flavors or make them vegan. With these methods, you'll impress anyone with delicious treats. Enjoy crafting your own truffles whenever you crave a sweet snack!

No Bake Oreo Truffles

Indulge in these irresistible No Bake Oreo Truffles that are perfect for any occasion! With just a few simple ingredients like Oreo cookies and cream cheese, you can create a decadent treat without turning on the oven. Follow our easy step-by-step guide to shape, chill, and coat these truffles in smooth white chocolate and crushed Oreos for a delightful finish. Click through to explore this delicious recipe and impress your friends and family with your baking skills!
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Ingredients
  

36 Oreo cookies

8 oz cream cheese, softened to room temperature

1 cup white chocolate chips

1 tablespoon coconut oil (optional, for a smoother chocolate coating)

1/4 cup crushed Oreo cookies (for garnish)

Instructions
 

Crush the Oreos: Begin by placing the 36 Oreo cookies into a food processor. Pulse them until they are finely crushed, achieving a texture similar to sand. If you prefer, you can alternatively place the Oreos in a resealable plastic bag and crush them using a rolling pin.

    Mix in the Cream Cheese: Transfer the crushed Oreos to a large mixing bowl. Add the softened cream cheese. Using a spatula or your hands, mix the ingredients vigorously until you achieve a thick, cohesive dough that holds together well.

      Shape the Truffles: Take small portions of the Oreo-cream cheese mixture and roll them into bite-sized balls, approximately 1 inch in diameter. As you shape them, place the rolled truffles on a baking sheet lined with parchment paper to catch any drips.

        Chill the Truffles: Place the baking sheet in the refrigerator and chill the truffles for about 30 minutes. This will help them firm up, making them easier to coat in chocolate.

          Melt the Chocolate: While the truffles are chilling, melt the white chocolate chips. In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Heat them in the microwave in 30-second intervals, stirring in between until the mixture is completely melted and smooth.

            Coat the Truffles: Once the truffles have firmed up, remove them from the refrigerator. Using a fork, dip each truffle into the melted white chocolate, ensuring an even coating. Allow any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.

              Add the Topping: Before the melted chocolate sets, sprinkle a small amount of crushed Oreo cookies on top of each coated truffle for a decorative touch.

                Set the Truffles: Allow the coated truffles to cool at room temperature until the chocolate has fully set, or place them back in the refrigerator for quicker results.

                  Prep Time, Total Time, Serving Size: 20 minutes | 1 hour | Approximately 18 truffles