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- 2 cups heavy cream - 1 cup sweetened condensed milk - ½ cup smooth peanut butter - 1 teaspoon vanilla extract - ½ cup semi-sweet chocolate chips - ½ cup mini peanut butter cups, chopped - A pinch of salt Accurate measurements matter for the best ice cream. Use a dry measuring cup for solid ingredients, like peanut butter. For liquids, a liquid measuring cup works best. When using heavy cream, ensure it is cold for better whipping. Always level off dry ingredients with a straight edge for precision. You can swap some ingredients if needed. For a lower fat option, use light cream instead of heavy cream. If you want a nut-free version, try sun butter in place of peanut butter. You can also use dairy-free chocolate chips for a vegan treat. Start by pouring 2 cups of heavy cream into a large bowl. Use an electric mixer on medium-high speed. Whip the cream for about 3 to 5 minutes. You want stiff peaks to form. The cream should look thick and fluffy. This step is key for your ice cream’s texture. In a separate bowl, mix 1 cup of sweetened condensed milk, ½ cup of smooth peanut butter, 1 teaspoon of vanilla extract, and a pinch of salt. Stir with a whisk or spatula until smooth. This mixture is rich and creamy. It will be the flavor base for your ice cream. Next, you will fold the whipped cream into the peanut butter base. Do this in three parts. Use a spatula to gently lift the cream from the bottom. Fold it over the peanut butter mixture carefully. You want to keep the air in the whipped cream. This makes your ice cream light and fluffy. Once your whipped cream is mixed in, it’s time for the fun part. Add ½ cup of semi-sweet chocolate chips and ½ cup of chopped mini peanut butter cups. Gently stir to combine. This adds a delightful crunch and bursts of chocolate flavor. Ensure the candies are spread evenly throughout the mix. Pour the mixture into a 9x5 inch loaf pan or any container you have. Smooth the top with a spatula for a clean look. Cover it tightly with plastic wrap or a lid. This helps prevent ice crystals from forming. Place it in the freezer for at least 6 hours. Wait until it is solid before serving. When ready to enjoy, let it sit for 5 to 10 minutes to soften. This makes scooping easier and enhances the taste. To make great whipped cream, start with chilled heavy cream. Cold cream whips better and faster. Use a clean bowl and beaters for the best results. Whip on medium-high speed. Stop when you see stiff peaks. This means the cream is thick and ready. Be careful not to over-whip. If you do, the cream can turn grainy. Ice crystals can ruin your ice cream's smooth texture. To avoid this, cover your ice cream tightly. Use plastic wrap or a lid. This helps keep air out. You can also stir the ice cream halfway through freezing. This breaks up any crystals that do form. Just use a fork to mix it well. Serve your ice cream in waffle cones or bowls. For a fun twist, top each scoop with more chopped mini peanut butter cups. A drizzle of chocolate sauce adds extra flavor and looks great. You can also pair it with fresh fruit for a tasty contrast. Enjoy your treat with friends or family for a fun dessert moment! {{image_4}} You can switch up the flavors in many fun ways. Try adding a swirl of caramel or a dash of coffee for a kick. Want a fruity twist? Mix in some crushed strawberries or bananas. A mint chocolate version is also easy; just add mint extract and chopped mint candies. Each of these flavors brings a unique taste to your ice cream. If you want a dairy-free treat, use coconut cream instead of heavy cream. Look for a dairy-free condensed milk to replace the sweetened condensed milk. Smooth almond or cashew butter works great too. These swaps let you enjoy the same rich taste without dairy. Mix-ins can take your ice cream to the next level. You can add nuts for crunch, like chopped almonds or walnuts. Crushed cookies, such as Oreos, add fun texture and flavor. Want more chocolate? Toss in chocolate chunks or even brownie pieces. The key is to keep the mix-ins balanced so they don’t overwhelm the ice cream base. Enjoy getting creative! To keep your no-churn chocolate peanut butter cup ice cream fresh, follow these tips: - Store the ice cream in an airtight container. This keeps out air and helps avoid ice crystals. - Use plastic wrap to cover the surface of the ice cream before sealing the lid. This adds extra protection. - Make sure your freezer is set to 0°F (-18°C) or lower for best results. This ice cream stays tasty for about 2 to 3 weeks in the freezer. It’s best to finish it sooner for the best flavor. After that period, it might lose some of its creamy texture. If your ice cream gets too hard, don’t worry! Just let it sit at room temperature for 5 to 10 minutes. This softens it up, making scooping easy. If it still feels too hard, try using a warm scoop dipped in hot water. This helps it glide through the ice cream smoothly. Enjoy every rich, creamy bite! No, you do not need an ice cream maker. This no-churn recipe works well without one. You simply whip the cream and fold it into the peanut butter mix. This keeps it light and creamy. You can enjoy delicious ice cream without any special tools. Freezing time is key. It takes at least 6 hours for the ice cream to set fully. If you want it to be perfect, freeze it overnight. This helps all the flavors meld together. Patience is important here! If your ice cream is too hard, let it sit out for 5 to 10 minutes. This helps soften it up. You can also place it in the fridge for a short time. Both methods make scooping easier and improve your serving experience. Yes, you can use crunchy peanut butter. It adds a fun texture to the ice cream. Just remember, it may change the smoothness of the base. If you love the crunch, go ahead and switch it up! You learned how to make no-churn ice cream using simple ingredients and steps. We covered measuring tips, ingredient swaps, and ways to whip cream perfectly. Remember, folding techniques help create a fluffy texture. Explore variations like dairy-free options and different flavors. Store your ice cream properly for the best taste and freshness. With these tips, you can create a delicious treat that fits your needs. Now, go ahead and enjoy your homemade ice cream!

No-Churn Chocolate Peanut Butter Cup Ice Cream

Indulge in a creamy No-Churn Chocolate Peanut Butter Cup Ice Cream that's easy to make and absolutely delightful! This delicious dessert combines rich peanut butter, fluffy whipped cream, and chocolate chips for a sweet treat that you don't need an ice cream maker for. Perfect for cooling off on warm days or satisfying your sweet tooth, this recipe is a must-try. Click through for the full recipe and enjoy a scoop of happiness!
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Ingredients
  

2 cups heavy cream

1 cup sweetened condensed milk

½ cup smooth peanut butter

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

½ cup mini peanut butter cups, chopped

A pinch of salt

Instructions
 

Begin by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream on medium-high speed until stiff peaks begin to form. This process usually takes about 3-5 minutes, and the cream should appear thick and fluffy.

    In a separate mixing bowl, combine the sweetened condensed milk, smooth peanut butter, vanilla extract, and a pinch of salt. Stir the mixture with a whisk or spatula until it is completely smooth and all ingredients are well incorporated.

      Carefully fold the whipped cream into the peanut butter mixture in three separate additions. Use a spatula to gently lift the whipped cream from the bottom of the bowl and fold it over the peanut butter mixture. Be cautious not to deflate the whipped cream too much; the goal is to maintain a light and airy texture.

        Once the whipped cream is fully integrated and you have a fluffy batter, add the chocolate chips and chopped mini peanut butter cups. Gently mix until the candies are evenly distributed throughout the ice cream base.

          Pour the mixture into a 9x5 inch loaf pan or any freezer-safe container. Use a spatula to smooth the top for a neat finish.

            Cover the container tightly with plastic wrap or a secure lid to prevent ice crystals from forming. Place it in the freezer and allow it to freeze for a minimum of 6 hours, or until it has completely set and is solid.

              When you're ready to enjoy your delicious ice cream, let it sit at room temperature for 5-10 minutes. This will make scooping easier and enhance your serving experience.

                Prep Time: 15 minutes | Total Time: 6+ hours | Servings: 6-8

                  - Presentation Tips: Serve the ice cream in crispy waffle cones or stylish bowls. For an extra indulgent twist, garnish each serving with additional chopped mini peanut butter cups and a luscious drizzle of chocolate sauce. Enjoy your decadent treat!