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To make No-Churn Salted Caramel Pretzel Ice Cream, you need a few key ingredients. Each one plays a big role in the taste and texture. Here’s what you’ll need: - 2 cups heavy cream - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 cup salted pretzels, roughly crushed - 1 cup salted caramel sauce (homemade or store-bought) - 1/2 teaspoon flaky sea salt (for garnish) Heavy cream gives your ice cream its rich and creamy base. Sweetened condensed milk adds sweetness and helps with the smooth texture. Pure vanilla extract enhances the flavor and makes it more fragrant. Salted pretzels add a crunchy texture and a fun saltiness. You can use either homemade or store-bought salted caramel sauce. This sauce brings a delicious sweetness and richness to the ice cream. Lastly, flaky sea salt is perfect for sprinkling on top, giving a nice contrast to the sweet ice cream. Gather these ingredients, and you’ll be ready to whip up a delightful treat! Start by taking a large bowl. Pour in 2 cups of heavy cream. Use an electric mixer to whip it. Set your mixer to medium-high speed. Whip until stiff peaks form, which takes about 3 to 5 minutes. The cream should look thick and fluffy. In a separate bowl, add 1 cup of sweetened condensed milk. Mix in 1 teaspoon of pure vanilla extract. Use a spatula or wooden spoon to stir until smooth. It should blend well with no lumps. Gently fold the whipped cream into the sweetened condensed milk mix. Use a spatula to lift and turn the mixture. This keeps the whipped cream light and airy. It makes the ice cream fluffy and nice. Now it's time for the fun part! Fold in 1 cup of roughly crushed salted pretzels. Add 3/4 cup of salted caramel sauce. Make sure to mix evenly. Remember, folding is key to keeping the texture. Spoon the ice cream mix into an airtight container. Drizzle the remaining salted caramel sauce on top. Use a knife to swirl the caramel into the ice cream. This creates a beautiful marbled effect. Seal the container with a lid or plastic wrap. Place it in the freezer for at least 6 hours. This lets the ice cream become firm and scoopable. Just before serving, sprinkle a pinch of flaky sea salt on top. This adds a burst of flavor that pairs well with the sweetness. To get stiff peaks, start with cold cream. Cold cream whips better than warm cream. Pour the heavy cream into a large mixing bowl. Use an electric mixer on medium-high speed. Whip until you see peaks that stand tall. This takes about 3 to 5 minutes. Do not over-whip or it can turn grainy. Stiff peaks will give your ice cream the perfect fluffy texture. Folding is key to keeping air in your whipped cream. Use a spatula or a wooden spoon for this. Start by adding a small amount of whipped cream to the condensed milk mix. Gently lift and fold the mixture over itself. Turn the bowl as you fold. This way, you mix without losing air. Add in the crushed pretzels and caramel sauce using the same folding method. This keeps your ice cream light and airy. Garnishing makes your ice cream look and taste great. Before serving, sprinkle a pinch of flaky sea salt on top. This adds a nice burst of flavor. Use waffle bowls for a fun touch. Drizzle more salted caramel sauce on each scoop too. Whole pretzels make great decorations. They add a fun crunch and look nice. Enjoy your creation and impress your friends! {{image_4}} You can mix in fun flavors to make this ice cream your own. Try adding: - Crushed cookies like Oreos or graham crackers. - Chopped nuts such as pecans or almonds for crunch. - Swirls of fudge or chocolate sauce for extra sweetness. - Fresh fruits like bananas or strawberries for a fruity twist. Each add-in changes the taste and texture, making it exciting! Switching pretzels can change your ice cream's flavor. Consider these options: - Chocolate-covered pretzels for a sweet touch. - Honey mustard pretzels for a unique taste. - Gluten-free pretzels if you need a gluten-free option. Each type brings its own charm, so have fun experimenting! You can choose store-bought caramel for ease or make your own for more flavor. - Store-bought: Quick and easy. Look for a quality brand. - Homemade: Use sugar, butter, and cream. This gives a rich, fresh taste. Making your own lets you control the sweetness and thickness. Try both to see which you like best! To keep your no-churn salted caramel pretzel ice cream fresh, store it in an airtight container. This helps prevent ice crystals from forming. Make sure to seal the container tightly. If you don’t have an airtight container, wrap it well in plastic wrap. This will help keep the ice cream creamy and smooth. This ice cream will last in the freezer for up to two weeks. After this time, you may notice changes in texture and flavor. For the best taste, enjoy it within a week. Always use a clean scoop when serving. This helps avoid contamination and keeps your ice cream tasty. If you need to refreeze your ice cream, do it carefully. Let it sit out for a few minutes before scooping. This makes it easier to scoop and prevents breaking. If the ice cream has melted too much, it's best to discard it. Repeatedly freezing and thawing can affect the texture and flavor. Always aim to enjoy your ice cream when it's fresh for the best experience! You can try using coconut cream or whipped topping. These options give a similar texture. However, you may lose some of the rich flavor. Heavy cream is best for a creamy taste. You can mix milk with sugar to create a substitute. Use 2/3 cup of milk and 1/3 cup of sugar. Heat them together until the sugar dissolves. This mix can work, but the taste may change slightly. To make salted caramel, begin by melting 1 cup of sugar in a pan. Stir it gently until it turns golden. Then add 1/2 cup of heavy cream slowly. Mix well and add a pinch of salt. Let it cool before using. Yes! You can use gluten-free pretzels for this recipe. They add a nice crunch and salty flavor. Just make sure to check the label for gluten-free certification. You can store this ice cream for about two weeks. After that, it may lose texture or flavor. Keep it in an airtight container to help maintain its quality. You learned how to make a delicious no-churn ice cream. We covered each ingredient, from heavy cream to salted pretzels. The steps were clear, helping you whip, mix, and freeze perfectly. I shared tips for great texture and fun variations to try. Remember to store it right for the best taste. Enjoy making ice cream your friends and family will love!

No-Churn Salted Caramel Pretzel Ice Cream

Indulge your dessert cravings with this delicious no-churn salted caramel pretzel ice cream recipe! This easy homemade treat combines creamy goodness with the perfect crunch of salted pretzels and a rich caramel swirl. Whip it up in just 15 minutes and let it freeze for a thrilling sweet-salty delight. Click through to discover the full recipe and step-by-step instructions for creating a dessert that everyone will love!
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Ingredients
  

2 cups heavy cream

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1 cup salted pretzels, roughly crushed

1 cup salted caramel sauce (homemade or store-bought)

1/2 teaspoon flaky sea salt (for garnish)

Instructions
 

Begin by whipping the heavy cream: In a large mixing bowl, use an electric mixer to whip the heavy cream on medium-high speed. Continue whipping until stiff peaks form, which should take approximately 3 to 5 minutes.

    Prepare the base: In a separate mixing bowl, combine the sweetened condensed milk and pure vanilla extract. Use a spatula or wooden spoon to stir the mixture until it is well blended and smooth.

      Combine the mixtures: Carefully fold the whipped cream into the sweetened condensed milk mixture. Use a gentle motion to ensure the whipped cream retains its volume and lightness, making the ice cream fluffy.

        Add the crunchy elements: Fold in the crushed salted pretzels and 3/4 cup of the salted caramel sauce into the mixture. Ensure an even distribution while maintaining the airy texture by folding rather than stirring.

          Transfer to a container: Spoon the ice cream mixture into an airtight container. Drizzle the remaining salted caramel sauce generously on top for a beautiful marbled effect.

            Freeze: Seal the container with a lid or wrap it tightly with plastic wrap. Place in the freezer and allow it to freeze for at least 6 hours or until the ice cream is firm and scoopable.

              Garnish: Just before serving, sprinkle a pinch of flaky sea salt on top for an extra burst of flavor that beautifully complements the sweetness.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8

                  - Presentation Tips: For a delightful serving experience, scoop the ice cream into waffle bowls. Drizzle additional salted caramel sauce over each scoop and garnish with whole pretzels for a playful and visually appealing touch! Enjoy your sweet and salty creation!