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To make this tasty ice cream, gather these key items: - 2 cups heavy cream - 1 cup sweetened condensed milk - 1 cup crushed pretzels - 1 cup salted caramel sauce (store-bought or homemade) - 1 teaspoon vanilla extract - Flaky sea salt for garnish These ingredients blend to create a creamy, sweet, and salty treat. The heavy cream provides fluffiness. The sweetened condensed milk adds richness. Crushed pretzels give a fun crunch, while salted caramel sauce brings all the flavors together. Feel free to add some personal touches! Here are a few ideas: - Chopped nuts for extra crunch - Chocolate chips for a sweet contrast - A dash of coffee for a mocha twist These options let you play with flavors and textures. Experimenting can lead to your perfect version of this ice cream. If you need to swap any ingredients, here are some suggestions: - Use coconut cream instead of heavy cream for a lighter option. - Maple syrup can replace sweetened condensed milk if needed. - For a gluten-free version, choose gluten-free pretzels. These swaps keep the recipe simple while still delivering great taste. You can make this ice cream work for your needs, so don’t hesitate to improvise! Start by grabbing a big mixing bowl. Pour in the heavy cream. Use an electric mixer to whip the cream on medium speed. Whip it for about 3 to 5 minutes. Stop when you see soft peaks form. This means your cream is ready. Don't whip too much, or it will become butter! In a separate bowl, mix the sweetened condensed milk and vanilla extract. Add half of the salted caramel sauce in this bowl. Stir these together until smooth. This mixture will be the base of your ice cream. It should feel creamy and rich. Next, gently fold the whipped cream into the caramel mixture. Use a spatula for this part. Be careful to keep the whipped cream light and fluffy. After combining, it's time to add the crushed pretzels. Fold them in slowly. Make sure they are evenly mixed in for crunch in every bite. Now, drizzle in the rest of the salted caramel sauce. Swirl it through the mixture for a nice marbled look. Transfer your ice cream mix into a freezer-safe container. Use a spatula to smooth the top. Seal it tightly with a lid or plastic wrap. Place the container in the freezer. Let it freeze for at least 6 hours. This will help the ice cream become firm. Before serving, sprinkle flaky sea salt on top for that sweet and salty finish. Whipping cream is key for this ice cream. Start with cold heavy cream. Use a clean bowl and beaters. Whip on medium speed until soft peaks form. This takes about 3-5 minutes. Watch closely; over-whipping will make it grainy. Soft peaks should gently hold their shape. To boost flavor, use high-quality caramel sauce. You can make your own too! Mix the caramel with sweetened condensed milk and vanilla extract. This blend adds rich depth. Swirl in extra caramel for a marbled effect. Don't skip the flaky sea salt. It adds the perfect sweet and salty balance. For a fun twist, serve scoops in waffle cones. Drizzle extra caramel on top for flair. Place whole pretzels on the ice cream for crunch. Use colorful bowls to make it pop. A sprinkle of flaky sea salt gives a nice finish. Enjoy the texture and flavors together! {{image_4}} You can play with flavors in this ice cream. Swap the salted caramel for chocolate sauce. This gives a rich twist that pairs well with pretzels. You can also try peanut butter for a nutty taste. Just mix it in the base for a creamy blend. Mix-ins add fun textures to your ice cream. Try adding mini chocolate chips for a sweet crunch. Chopped nuts, like pecans or almonds, also work well. You can even toss in bite-sized caramel candies. Just fold these in with the pretzels for even distribution. To make this ice cream dairy-free, swap heavy cream for coconut cream. Use a plant-based condensed milk to keep it creamy. Look for a dairy-free caramel sauce or make your own. This way, everyone can enjoy this tasty treat! To store your no-churn salted caramel pretzel ice cream, use a freezer-safe container. Smooth the top with a spatula for a flat surface. Then, seal it tightly with a lid or plastic wrap. This step keeps the ice cream fresh and prevents freezer burn. Make sure your freezer is set to 0°F (-18°C) or colder. Place the container in the back of the freezer, away from the door. This area stays the coldest. Avoid opening the freezer too often. Each time you open it, warm air enters, which can affect the ice cream's texture. Your ice cream can last up to two weeks in the freezer if stored properly. After that, it may start to lose flavor and texture. Signs of spoilage include ice crystals forming on the surface or a grainy texture. If it smells off or has an unusual taste, it’s best to discard it. Yes, you can! This recipe is designed for no-churn ice cream. You only need a mixing bowl and a freezer-safe container. Just whip the cream, mix the other ingredients, and freeze. It’s that simple! The ice cream needs to freeze for at least 6 hours. I often leave it overnight to ensure it’s really firm. Check it after 6 hours. If it feels hard, it’s ready to serve! If you don’t have pretzels, you can use crushed cookies or nuts. Consider using graham crackers for sweetness or almonds for a crunch. Just make sure whatever you use can add texture to the ice cream. Making homemade salted caramel sauce is easy! You need sugar, butter, cream, and sea salt. Start by melting sugar over low heat until it turns golden. Then add butter and stir. Slowly pour in cream while mixing. Finally, add the sea salt to taste. Let it cool, and you’re all set! This blog post covers everything you need for no-churn salted caramel pretzel ice cream. We explored essential and optional ingredients, plus tips for great texture and flavor. You can even make tasty variations like dairy-free options. Remember, make it your own by customizing flavors and mix-ins. Enjoy fun presentations and store it well for long-lasting treats. I hope you’re excited to create this easy and delicious dessert!

No-Churn Salted Caramel Pretzel Ice Cream

Indulge in the ultimate treat with this No-Churn Salted Caramel Pretzel Ice Cream that combines creamy sweetness with a satisfying crunch! Learn how to whip up this easy and delicious dessert using just a few simple ingredients. With a perfect blend of salty and sweet, it's sure to impress your family and friends. Click through now to explore the full recipe and elevate your dessert game today!
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Ingredients
  

2 cups heavy cream

1 cup sweetened condensed milk

1 cup crushed pretzels

1 cup salted caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

Flaky sea salt for garnish

Instructions
 

In a spacious mixing bowl, use an electric mixer to whip the heavy cream on medium speed until soft peaks begin to form, which should take about 3-5 minutes. Keep an eye on it to achieve the right consistency without over-whipping.

    In another bowl, combine the sweetened condensed milk, vanilla extract, and half of the salted caramel sauce. Mix these ingredients together thoroughly until you have a smooth and creamy base.

      Carefully fold the whipped cream into the caramel mixture using a spatula. Approach this step gently to maintain the airiness of the whipped cream, your goal is to just combine without losing all the fluffiness.

        Incorporate the crushed pretzels into the ice cream base by folding them in gently. Ensure the pretzels are evenly distributed for that delightful crunch in every bite.

          Drizzle in the remaining salted caramel sauce, swirling it throughout the mixture for a beautiful marbled effect and extra flavor infusion.

            Transfer the ice cream mixture into a freezer-safe container. Use a spatula to smooth the top and make it even.

              Seal the container thoroughly with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 6 hours, or until the ice cream is completely firm to the touch.

                Just before serving, sprinkle a light dusting of flaky sea salt over the top of the ice cream for that perfect sweet and salty balance that elevates the entire dessert.

                  Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 6-8

                    - Presentation Tips: Scoop the delightful ice cream into crispy waffle cones or stylish bowls. For an extra touch, drizzle some additional caramel sauce on top and crown it with a few whole pretzels for an appetizing and visually appealing presentation.