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- 3 cups all-purpose flour - 1 ½ teaspoons salt - 1 teaspoon instant yeast - 1 tablespoon chopped fresh rosemary (plus more for garnish) - 1 ½ cups warm water (around 110°F or 43°C) - 2 tablespoons olive oil (for greasing the skillet) - Coarse sea salt (for topping) For this easy no-knead rosemary skillet bread, you need simple ingredients. All-purpose flour gives the bread structure. Salt adds flavor, while instant yeast helps it rise. Fresh rosemary brings a lovely aroma. Warm water activates the yeast. Olive oil greases the skillet and adds richness. Coarse sea salt tops the bread for that perfect crunch. You can easily find these ingredients at your local store. This recipe creates a wonderful bread with a golden crust and soft inside. When you bake it, the smell of rosemary fills your kitchen. It's a treat for your senses! - In a large bowl, combine: - 3 cups all-purpose flour - 1 ½ teaspoons salt - 1 teaspoon instant yeast - 1 tablespoon chopped fresh rosemary - Whisk these dry ingredients well. - Gradually add 1 ½ cups warm water. - Stir with a wooden spoon until a sticky dough forms. - Cover the bowl with plastic wrap or a damp towel. - Let it rest at room temperature for 12 to 18 hours. - Look for bubbles on the surface. - The dough should double in size when ready. - Preheat your oven to 450°F (230°C). - Place a cast-iron skillet in the oven for 30 minutes. - Lightly dust a clean surface with flour to prepare for the dough. - Carefully turn the dough out onto the floured surface. - With floured hands, form the dough into a rough ball. - Do not knead the dough; just shape it gently. - Remove the hot skillet from the oven. - Drizzle 2 tablespoons of olive oil in the skillet. - Place the dough in the skillet's center. - Sprinkle coarse sea salt and remaining chopped rosemary on top. - Cover with a lid or aluminum foil. - Bake for 30 minutes, then uncover the skillet. - Bake for an additional 15 minutes until golden brown. - Let the bread cool in the skillet for 10 minutes. - Transfer to a wire rack to cool completely before slicing. To make the best no-knead bread, you need to avoid common mistakes. First, use fresh yeast. Old yeast can cause the dough to not rise well. Second, make sure your water is warm but not hot. Too much heat can kill the yeast. Third, let the dough rest long enough. A good rise takes time; aim for 12 to 18 hours. The right texture is key for great bread. Your dough should be sticky and shaggy. If it is too dry, add a little more water. Always check that no dry flour is left in the bowl. This ensures even mixing and a softer bread. Pair your warm rosemary bread with dips and dishes for a perfect meal. This bread goes well with olive oil, balsamic vinegar, or a rich cheese spread. Serve it alongside a hearty soup or a fresh salad. The flavors of the rosemary enhance every bite. For a beautiful presentation, slice the warm bread and arrange it on a rustic cutting board. Drizzle it with high-quality olive oil. Finish with a sprinkle of fresh rosemary on top for an eye-catching look. Choose the right skillet or pot for baking. A cast-iron skillet works best, as it holds heat well. You can also use a heavy oven-safe pot. Both options help create a nice crust on the bread. Make sure you have essential baking utensils, like a wooden spoon for mixing and a kitchen towel for covering the dough. A wire rack is helpful for cooling the bread after baking. Having these tools ready will make your bread-making experience smooth and fun. {{image_4}} You can change the flavor by using other fresh herbs. Try thyme, basil, or oregano. Each herb gives a unique taste to the bread. You can also add garlic for a nice kick. Just chop a few cloves and mix them in. If you love cheese, add it too. A cup of shredded cheese like mozzarella or cheddar works great. It makes the bread rich and tasty. Using different flours can change the bread's texture. Whole wheat flour adds a nutty flavor. If you want a healthy twist, use half whole wheat and half all-purpose flour. If you are gluten-free, try a gluten-free flour blend. You may need to adjust the water content. Gluten-free flours often absorb more water. Start with less water and add more as needed until the dough is sticky. This way, you can still enjoy your no-knead bread. To keep your no-knead rosemary skillet bread fresh, store it at room temperature. Use a bread bag or an airtight container to lock in moisture. Make sure the bread cools completely before storing it. This way, it won't get soggy. For long-term storage, freezing is the best option. Wrap the bread tightly in plastic wrap and then place it in a freezer bag. This helps prevent freezer burn. When you're ready to enjoy it again, take the bread out and let it thaw at room temperature. To refresh the bread, preheat your oven to 350°F (175°C) and bake for about 10 minutes. This warms it up and restores its crusty texture. Yes, you can make this bread without rosemary. Here are some ideas for flavor alternatives: - Use thyme for a similar herbal note. - Try adding garlic for a savory twist. - Incorporate sun-dried tomatoes for a pop of flavor. - Mix in cheese, like feta or cheddar, for richness. These options will create a tasty bread without rosemary. Dough may not rise for a few reasons. Here are some possible causes and solutions: - Old yeast: Check the expiration date. Use fresh yeast for best results. - Water temperature: Ensure the water is warm but not hot. Aim for 110°F. - Room temperature: The dough needs a warm space to rise. Try a sunny spot. If the dough still doesn’t rise, try letting it sit longer. Checking for doneness is easy with these tips: - Look for a golden-brown crust on top. - Tap the bottom of the bread; it should sound hollow. - Use a thermometer; the center should reach 200°F. With these checks, you can be sure your bread is perfectly baked. Now you know how to make delicious bread using simple ingredients and steps. You’ve learned how to mix dough, let it rise, shape it, and bake it perfectly. Remember to avoid common mistakes and try different herbs or flour types to suit your taste. Proper storage will keep your bread fresh, and those tips ensure success every time. Baking bread can be fun and rewarding, so grab your tools and start experimenting with flavors today!

No-Knead Rosemary Skillet Bread

Bake amazing no-knead rosemary skillet bread that’s perfect for any meal! This simple recipe requires just a few ingredients and no kneading, making it a breeze to prepare. With its golden crust and fragrant rosemary, it’s sure to impress. Follow our detailed instructions for a delicious homemade bread that pairs beautifully with soups or as an appetizer. Click now to explore this delightful recipe and bring warmth to your kitchen!
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Ingredients
  

3 cups all-purpose flour

1 ½ teaspoons salt

1 teaspoon instant yeast

1 tablespoon chopped fresh rosemary (plus more for garnish)

1 ½ cups warm water (around 110°F or 43°C)

2 tablespoons olive oil (for greasing the skillet)

Coarse sea salt (for topping)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, salt, instant yeast, and chopped rosemary. Whisk the ingredients together thoroughly to ensure they are well mixed.

    Gradually add the warm water to the dry ingredient mixture while stirring with a wooden spoon. Continue to mix until a sticky, shaggy dough forms, ensuring no dry flour remains in the bowl.

      Cover the bowl tightly with plastic wrap or a damp kitchen towel. Allow the dough to rest at room temperature for 12 to 18 hours. You'll know it's ready when the surface is dotted with bubbles, and the dough has roughly doubled in size.

        Once the dough has risen, preheat your oven to 450°F (230°C). Place a cast-iron skillet or a heavy, oven-safe pot in the oven to heat up for about 30 minutes.

          Meanwhile, prepare a clean surface by lightly dusting it with flour. Once the skillet is preheated, carefully turn the dough out onto the floured surface. With floured hands, shape the dough into a rough ball, being careful not to knead it.

            Remove the hot skillet from the oven using oven mitts. Drizzle the olive oil inside the skillet to coat the bottom and sides evenly. Carefully place the shaped dough in the center of the skillet.

              Generously sprinkle coarse sea salt and any remaining chopped rosemary over the top of the dough to enhance its flavor and appeal.

                Cover the skillet with a lid or tightly with aluminum foil, and bake it in the preheated oven for 30 minutes. After this time, uncover the skillet and continue baking for an additional 15 minutes, or until the bread is golden brown, crusty, and delightful to look at.

                  Carefully remove the skillet from the oven and allow the bread to cool in the skillet for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.

                    Prep Time: 15 mins | Total Time: 13 hrs 15 mins | Servings: 8 slices

                      - Presentation Tips: For a stunning presentation, slice the warm bread and arrange it on a rustic cutting board. Drizzle with high-quality olive oil and finish with a sprinkle of fresh rosemary on top. Pair it with your favorite dips or serve it alongside a hearty soup for a perfect meal experience!