Nutella Bliss Popsicles

$Nutella is the star of these popsicles. You need 1 cup of this creamy spread. It gives a rich chocolate and hazelnut flavor that you will love. For a smooth texture, use 1 ½ cups of whole milk and ¾ cup of heavy cream. These dairy ingredients make the popsicles creamy and rich. They blend well with Nutella. You might want to add sweetness. Use 2 tablespoons of granulated sugar, but this is optional. Taste the mixture as you go. A teaspoon of vanilla extract adds depth. A pinch of salt enhances all flavors. Chopped hazelnuts are a great topping. Use ¼ cup to add crunch and texture. You can also drizzle extra Nutella on top when serving. This makes the popsicles even more appealing. {{ingredient_image_2}} Start by gathering your ingredients. In a medium bowl, mix 1 cup of Nutella, 1 ½ cups of whole milk, and ¾ cup of heavy cream. Add 2 tablespoons of granulated sugar if you want more sweetness. Don’t forget 1 teaspoon of vanilla extract and a pinch of salt. Use a whisk or spatula to blend until smooth. This mixture should look rich and creamy. Taste it to see if the sweetness is right for you. Adjust if needed by adding more sugar. Once your base is smooth, it’s time to pour. Carefully fill your popsicle molds, leaving about half an inch at the top. This space allows the popsicles to expand as they freeze. Don’t rush this step; pour slowly to avoid spills. You want each mold to have an even amount of the mixture. Now for some crunch! Take ¼ cup of chopped hazelnuts and sprinkle them on top of each filled mold. This adds texture and makes the popsicles look pretty. After that, gently press the popsicle sticks into the center of each mold. Make sure they are straight and secure. Place the molds in your freezer. Freeze them for at least 4 to 6 hours. You want them to be completely solid before you take them out. This waiting time builds the excitement for your treat! To enjoy your popsicles, it’s time to remove them. Run warm water over the outside of the molds for about 10-15 seconds. This helps loosen them. If they are still stuck, gently pull them out. Enjoy your delicious Nutella popsicles right away or store them for later! To get the right sweetness, taste your mix after blending. If it needs more sugar, add it slowly. Stir until it dissolves well. Remember, sweetness can differ based on your taste. For a less sweet treat, skip the added sugar. A smooth texture makes a great popsicle. Mix the Nutella and dairy well. Use a whisk or spatula to blend everything together. Make sure there are no lumps. A pinch of salt helps enhance the flavors too. Removing popsicles can be tricky. To make it easier, run warm water over the molds. This step only takes 10-15 seconds. If they still stick, gently twist the sticks to release them. Enjoy your popsicles without hassle! Pro Tips Choose Quality Nutella: The flavor of your popsicles depends significantly on the quality of Nutella you use. Opt for the classic for the best taste. Experiment with Milk Alternatives: For a dairy-free version, substitute whole milk with almond, coconut, or oat milk. This will change the flavor slightly, but it can be delicious! Layering Flavors: Consider adding a layer of chopped hazelnuts or other nuts in the middle of the popsicle for an extra surprise crunch as you enjoy them. Storage Tips: To maintain the freshness of your popsicles, wrap them in plastic wrap or store them in an airtight container after removing them from the mold. {{image_4}} You can create a fun twist with a chocolate hazelnut swirl. To make this, mix extra Nutella into your base before pouring it into the molds. Just add a swirl of Nutella on top after pouring in the base. Use a knife to gently swirl it in. This gives you beautiful patterns and rich flavors. Bananas pair well with Nutella. To make these popsicles, blend one ripe banana into the base mixture. This adds natural sweetness and a smooth texture. The banana flavor shines through, making every bite delicious. You can also add banana slices to the molds for extra fun. Strawberries and Nutella create a tasty treat. Start by blending fresh strawberries into a puree. You can mix this puree into the base or layer it in the molds. If you layer it, pour some base, add the puree, then top off with more base. This gives you a fruity surprise in each bite. These variations not only change the flavor but also add fun textures and colors. Enjoy experimenting with these ideas! To keep your Nutella popsicles fresh, store them in a freezer-safe bag. Make sure to seal the bag tightly. You can also wrap each popsicle in plastic wrap for extra protection. Label the bag with the date you made them. This way, you’ll know how long they’ve been in the freezer. Frozen popsicles can last up to three months in the freezer. After this time, they may lose flavor and texture. Always check for ice crystals, which can indicate they are past their prime. If they look or smell off, it’s best to toss them. When you want to enjoy a popsicle, take it out of the freezer. Let it sit for a minute or two at room temperature. This makes it easier to remove from the mold. If you have leftovers, you can refreeze them. Just ensure they are well-wrapped to avoid freezer burn. Remember, repeated thawing and refreezing may change their texture, so try to enjoy them fresh! Yes, you can use milk alternatives. Almond milk, oat milk, or coconut milk work well. Choose unsweetened versions to keep the flavor balanced. Adjust the sweetness if needed, as some alternatives are sweeter than whole milk. This choice makes the popsicle lighter and adds unique flavors. You can add many toppings to your popsicles! Try mini chocolate chips, shredded coconut, or crushed cookies. Fresh fruit like sliced strawberries or bananas also adds a fresh twist. Get creative with toppings to match your taste. They can change the look and flavor of your popsicles. To make these popsicles vegan, substitute the dairy. Use a plant-based milk and a vegan cream alternative. You can also find vegan Nutella or use a similar chocolate hazelnut spread. This way, you can enjoy all the same flavors without animal products. Absolutely! You can use different flavors of Nutella. Try hazelnut chocolate or even seasonal flavors like pumpkin spice. Each flavor will add a unique taste to your popsicles. Just remember to adjust the sweetness based on the flavor you choose. Enjoy experimenting with various tastes! In this post, we explored how to make delicious Nutella popsicles. We covered the key ingredients, mixing techniques, and easy steps to freeze them. I shared tips to adjust sweetness and keep a smooth texture. You can try fun flavors like banana or strawberry. Remember to store them properly for the best taste. With these simple guides, you can enjoy a tasty treat anytime. Dive into your kitchen, create your own flavors, and have fun with it!$

Nutella Bliss Popsicles

Deliciously creamy popsicles made with Nutella, perfect for a sweet treat.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

1 cup Nutella
1.5 cups whole milk
0.75 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 pinch salt
0.25 cup chopped hazelnuts

Instructions

In a medium mixing bowl, combine the Nutella, whole milk, heavy cream, optional granulated sugar, vanilla extract, and a pinch of salt. Using a whisk or a spatula, stir vigorously until the mixture is completely smooth and all ingredients are well incorporated.
After mixing, taste the blend to see if it meets your sweetness preference. If you desire a sweeter popsicle, gradually add more sugar, stirring until fully dissolved.
Once the mixture is well-balanced and ready, carefully pour it into popsicle molds, leaving about half an inch of space at the top of each mold to allow for expansion during freezing.
Evenly sprinkle the chopped hazelnuts on top of each filled mold. This step adds a pleasing crunch and visual appeal; then gently insert the popsicle sticks into the center of each mold.
Place the molds upright in your freezer and freeze for at least 4 to 6 hours, or until each popsicle is completely solid.
To remove your luscious popsicles, briefly run warm water over the outside of the molds for about 10-15 seconds, or gently pull them out to release.
Enjoy your indulgent Nutella popsicles immediately, or store them in a freezer-safe bag for delicious treats later on.

Notes

Serve with extra Nutella and chopped hazelnuts for a decorative touch.

Keyword dessert, frozen treat, Nutella, popsicles