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To make Oat Quark Cookies, gather these simple ingredients: - 1 cup rolled oats - 1 cup quark (can substitute with Greek yogurt) - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/2 cup chocolate chips or dried fruit (optional for added flavor) If you don’t have something on hand, here are some easy swaps: - Quark: Use Greek yogurt or cottage cheese instead. - Almond flour: Any nut flour works well, or use all-purpose flour. - Coconut oil: You can also use unsalted butter or any vegetable oil. - Honey or maple syrup: Agave syrup or brown sugar can replace these sweeteners. - Chocolate chips or dried fruit: Try nuts or seeds for different flavors. Each cookie is a healthy choice! Here’s a rough estimate of the nutrition: - Calories: Approximately 120 - Protein: 3g - Carbohydrates: 15g - Fiber: 2g - Fat: 6g - Sugar: 4g These cookies pack a good amount of protein and fiber, making them a tasty and nutritious treat. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This heat is perfect for baking cookies. While the oven warms up, line a baking sheet with parchment paper. This step helps the cookies not stick. In a large bowl, combine the rolled oats, almond flour, baking powder, ground cinnamon, and sea salt. Use a whisk or a spoon to mix these dry ingredients well. This helps to ensure an even flavor throughout the cookies. In a separate bowl, whisk together the quark or Greek yogurt, honey or maple syrup, melted coconut oil, and vanilla extract. Mix until it feels smooth and creamy. This mixture adds moisture and flavor to your cookies. Now, pour the wet mixture into the dry ingredients. Stir gently until everything is combined. If you want some fun, fold in chocolate chips or dried fruit for extra taste. Next, use a spoon or your hands to scoop out tablespoon-sized portions of dough. Roll them into balls and place them on the baking sheet. Leave space between each ball; they will spread as they bake. Flatten each ball slightly with your hand or a spoon. Carefully place the baking sheet in the oven. Bake for 12-15 minutes until the edges are golden brown. Keep an eye on them; ovens can vary. Once done, let the cookies cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. This cooling time helps develop their full flavor. To get the best texture for your Oat Quark Cookies, focus on your mixing. Mix dry and wet ingredients well but don’t overmix. Overmixing can make the cookies tough. The dough should feel sticky but manageable. If it’s too dry, add a splash of water or more quark. If it’s too wet, sprinkle in a little more almond flour. This balance keeps your cookies chewy and soft. Here are some common mistakes to watch out for: - Not Preheating the Oven: Always preheat your oven to 350°F (175°C) before baking. This step ensures even cooking. - Skipping the Parchment Paper: Lining your baking sheet with parchment paper prevents the cookies from sticking. Don’t skip this! - Ignoring the Cooling Time: Let the cookies cool on the baking sheet for about 5 minutes. This helps them set properly. - Not Measuring Ingredients Accurately: Use measuring cups and spoons to ensure the right amounts. Too much or too little can change the texture. Enjoy your Oat Quark Cookies as a snack or dessert. They pair well with milk or tea. Try serving them on a decorative plate. A drizzle of honey or a sprinkle of cinnamon adds a lovely touch. For a fun twist, serve them warm with a scoop of ice cream. This makes for a delightful treat! Pro Tips Adjust Sweetness: If you prefer less sweetness, reduce the amount of honey or maple syrup to suit your taste. Texture Variation: For a chewier cookie, substitute half the rolled oats with quick oats or add in some chopped nuts. Storage Tips: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer shelf life. Custom Add-ins: Experiment with different mix-ins like coconut flakes, nuts, or spices for a unique flavor twist. {{image_4}} You can boost the taste of your oat quark cookies with fun add-ins. Consider adding: - 1/2 cup of nuts, like walnuts or pecans - 1/2 cup of shredded coconut - 1/2 cup of dried fruit, such as cranberries or apricots - 1/2 teaspoon of nutmeg for a warm spice flavor These options not only change the flavor but also add texture. Feel free to mix and match based on what you have. If you have dietary needs, you can easily modify this recipe. To make it gluten-free, use gluten-free oats and almond flour. If you are dairy-free, substitute the quark with a plant-based yogurt. You can also replace honey with agave nectar for a vegan option. These swaps keep your cookies tasty while fitting your diet. Sweeteners can change the flavor and texture of your cookies. If you prefer a lower-glycemic option, try using coconut sugar or monk fruit sweetener. For a different taste, use brown sugar or even maple syrup. Keep in mind, different sweeteners can affect how moist your cookies turn out. Adjust the amount based on your taste and texture preference. To keep your oat quark cookies fresh, store them in an airtight container. This will help maintain their soft texture. You can keep them at room temperature for up to five days. If you want them to last longer, consider refrigeration. Just remember to let them cool completely before storing. Freezing is a great option for longer storage. To freeze, place the cookies in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you want a treat, just pull out a few cookies! To enjoy your cookies warm, you can reheat them easily. Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and heat them for about five to ten minutes. You can also use a microwave. Just heat them for about 10-15 seconds. Enjoy your cookies fresh and warm! Yes, you can use other flours. Try whole wheat flour or oat flour. Each type gives a unique taste. Keep the same amount, one-half cup. You may need to adjust the liquid a bit. If using a gluten-free blend, check the package for ratios. Quark adds a creamy texture to the cookies. You can use Greek yogurt as a substitute. It works well and gives a similar flavor. If you want a dairy-free option, try silken tofu. Blend it until smooth for best results. To make these cookies vegan, swap honey for maple syrup. Use coconut oil instead of butter. Replace quark with a non-dairy yogurt. These changes keep the cookies tasty and soft. Follow the other steps as usual for great results. Oat quark cookies last about five days at room temperature. Store them in an airtight container. For longer storage, keep them in the fridge for up to a week. You can freeze them too! They stay fresh for three months in the freezer. Oat quark cookies are simple to make and full of flavor. This post covered key ingredients, helpful tips, and variations to suit your taste. I shared how to store these cookies for the best freshness, including freezing and reheating. Remember, you can mix and match flavors to create your perfect cookie. With all this knowledge, you can confidently bake and enjoy these treats whenever you want. Happy baking!

Oat Quark Cookies

Delicious and healthy cookies made with oats and quark, perfect for a sweet treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup quark (or Greek yogurt)
  • 0.5 cup almond flour
  • 0.25 cup honey or maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt
  • 0.5 cup chocolate chips or dried fruit (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a spacious mixing bowl, add the rolled oats, almond flour, baking powder, ground cinnamon, and sea salt. Stir these dry ingredients together thoroughly until they are evenly mixed.
  • In a separate bowl, whisk together the quark (or Greek yogurt), honey or maple syrup, melted coconut oil, and vanilla extract until the mixture is smooth and creamy.
  • Pour the well-mixed wet ingredients into the bowl containing the dry ingredients. Stir gently but thoroughly until everything is combined. If you wish, fold in the chocolate chips or dried fruit at this stage for additional sweetness and texture.
  • Using either a spoon or your hands, scoop out tablespoon-sized portions of the dough and roll them into small balls. Arrange these balls onto the prepared baking sheet, making sure to leave enough space between them to allow for spreading.
  • Carefully flatten each dough ball using the back of a spoon or the palm of your hand to create rounded cookie shapes.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are beautifully golden brown.
  • Once baked, let the cookies cool on the baking sheet for about 5 minutes to set. Afterward, transfer them onto a wire rack to cool completely, allowing them to develop their full flavor.

Notes

Serve on a decorative plate and drizzle with honey or sprinkle with cinnamon for extra flavor.
Keyword cookies, dessert, healthy, oatmeal