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- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - Salt and freshly cracked black pepper to taste - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup low-sodium chicken broth - 8 ounces egg noodles - 1/2 cup heavy cream - 3 tablespoons unsalted butter - 1/2 cup finely grated Parmesan cheese - Fresh parsley, chopped (for garnish) Using fresh ingredients makes a big difference in flavor. Fresh chicken provides a juicy bite. Fresh herbs add brightness to the dish. When you use high-quality items, you make the meal taste better. It’s worth the extra effort. You can swap some ingredients if needed. Use chicken breast instead of thighs for a leaner dish. If you want it lighter, try using half-and-half instead of heavy cream. You can also use whole wheat noodles for a healthier option. Don't have Parmesan cheese? Try another cheese, like Pecorino or Grana Padano. These swaps help you enjoy this dish your way! Start by gathering your chicken thighs and seasoning them. Use salt, pepper, garlic powder, and onion powder. Make sure to coat both sides well. This adds great flavor to your dish. Heat olive oil in a large skillet over medium heat. When the oil shimmers, add the chicken thighs to the skillet. Sear them for about 5-7 minutes on each side. Look for a nice golden-brown crust. This gives the chicken flavor and texture. Check the internal temperature. It should reach 165°F (74°C) to ensure it is safe to eat. After cooking, remove the chicken and set it aside on a plate. Next, pour chicken broth into the same skillet. Scrape the bottom with a wooden spoon to get all the tasty bits. Bring this to a gentle simmer. Add the egg noodles to the broth and cook them. Follow the package instructions, usually 5-7 minutes, until they are al dente. Stir them often to keep them from sticking. Once the noodles are cooked, lower the heat. Stir in heavy cream, unsalted butter, and grated Parmesan cheese. Mix it well until everything is creamy and smooth. Slice the rested chicken into strips and return it to the skillet. Let it warm for a minute. Taste the dish and adjust seasoning if needed. Finally, serve it with chopped parsley on top for a fresh touch. This all comes together in about 30 minutes. For the complete details, refer to the Full Recipe. To make sure your chicken is perfectly cooked, start with the right heat. Heat olive oil in your skillet until it shimmers. This shows the oil is hot enough. Season your chicken on both sides with salt, pepper, garlic powder, and onion powder. This helps lock in flavor. Cook the chicken for 5-7 minutes on each side. It should be golden brown and reach 165°F (74°C) inside. Use a meat thermometer for accuracy. Let the chicken rest after cooking. This keeps it juicy and tender. Seasoning is key to a tasty dish. Use salt and freshly cracked black pepper for a classic flavor. Garlic powder and onion powder add depth. You can also try adding smoked paprika or Italian herbs for extra zest. Don't be afraid to taste as you go. Adjusting the seasonings helps create the perfect balance. Remember, a little goes a long way, so start small. To keep your noodles creamy, add the heavy cream slowly. Stir it in after the noodles are cooked. Mix in the unsalted butter and Parmesan cheese next. This creates a rich sauce that coats the noodles well. If it seems too thick, add a splash of chicken broth. This will help loosen the sauce while keeping it creamy. Stir well to ensure every noodle is coated. {{image_4}} You can easily add vegetables to this dish. Vegetables boost nutrition and flavor. Try adding broccoli or spinach. They cook quickly and add color. Peas also work well. Just toss them in while cooking the noodles. Carrots and bell peppers are great options too. Chop them small and mix them in with the chicken. This way, you enjoy a balanced meal. If you want a change from chicken, try other proteins. Thinly sliced beef or pork can work well. Cook them until they are browned and tender. You can also use shrimp for a seafood twist. Just make sure they are cooked through. Tofu is a great plant-based option. It soaks up flavors and adds protein. Choose whichever protein you love most. Cheese can change the taste of your dish. Parmesan is classic, but you can try others. Grated mozzarella gives a nice stretch. It melts wonderfully into the noodles. Feta cheese adds a tangy kick. For a richer flavor, try goat cheese. Just mix it in at the end. Experiment with your favorites to find what you love best. Enjoy your meal with these fun twists! To keep your One-Pan Chicken with Buttered Noodles fresh, start by letting it cool. Place leftovers in an airtight container. Store it in the fridge for up to three days. This helps maintain taste and texture. If you have a lot, consider dividing it into smaller containers. This makes it easy to reheat later. When you're ready to enjoy your leftovers, reheat them gently. Use a skillet over low heat for best results. Add a splash of chicken broth or water to keep things moist. Stir often to avoid burning. You can also microwave it in short bursts. Cover it with a damp paper towel to trap steam. This helps keep the noodles creamy. If you want to save your dish for later, freezing is a great choice. Allow it to cool completely before transferring to a freezer-safe container. You can also use freezer bags. Make sure to squeeze out any air to prevent freezer burn. It will stay tasty for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors intact. Yes, you can make this dish gluten-free. Use gluten-free egg noodles instead of regular ones. Check the package for cooking times, as they may vary. You can also ensure that the chicken broth is gluten-free by reading labels carefully. To make it creamy without heavy cream, try using milk and a bit of flour. Mix one cup of milk with two tablespoons of flour. Whisk them together until smooth. Add this mixture when you stir in the butter and cheese. It will give you a nice, creamy texture. Several sides go well with this dish. Here are some ideas: - Steamed broccoli - Garlic bread - A fresh garden salad - Roasted vegetables - Mashed potatoes These sides will complete your meal nicely and add more flavor and nutrition. For the full recipe, be sure to check the detailed steps above. We covered a lot about making One-Pan Chicken with Buttered Noodles. Fresh ingredients are key to great taste. You learned how to prepare, cook, and season the dish. I shared tips for achieving perfect chicken and creamy noodles. Variations allow you to switch proteins and add vegetables. Remember, proper storage keeps leftovers fresh and tasty. Now, you can enjoy delicious meals that fit your needs!

One-Pan Chicken with Buttered Noodles

Satisfy your dinner cravings with this delicious One-Pan Chicken with Creamy Buttered Noodles recipe! In just 30 minutes, you can whip up a flavorful meal featuring perfectly seared chicken thighs and rich, creamy noodles that are sure to impress. Perfect for busy weeknights or when entertaining guests, this easy recipe makes cleanup a breeze. Click through to discover the full recipe and make your next meal a standout!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and freshly cracked black pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup low-sodium chicken broth

8 ounces egg noodles

1/2 cup heavy cream

3 tablespoons unsalted butter

1/2 cup finely grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Generously season both sides of the chicken thighs with salt, pepper, garlic powder, and onion powder, ensuring an even coating for flavor.

    Sear the Chicken: Once the oil is shimmering, carefully add the seasoned chicken thighs to the skillet. Sear each side for about 5-7 minutes, or until they develop a golden-brown crust and are cooked through. To check doneness, the internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate to rest.

      Deglaze the Skillet: In the same skillet, pour in the chicken broth, scraping the bottom with a wooden spoon to release any flavorful browned bits that have stuck to the pan. Bring the broth to a gentle simmer.

        Cook the Noodles: Add the egg noodles to the simmering broth, and cook according to package instructions, typically around 5-7 minutes, until they are al dente. Stir occasionally to prevent sticking and ensure even cooking.

          Make it Creamy: Once the noodles are cooked, reduce the heat to low. Stir in the heavy cream, unsalted butter, and grated Parmesan cheese. Mix thoroughly until the butter has melted and the cheese is well incorporated, creating a rich and creamy sauce that coats the noodles.

            Combine Chicken and Noodles: Slice the rested chicken thighs into strips or bite-sized pieces, then return them to the skillet, gently nestling them into the creamy noodle mixture. Allow everything to warm together for an additional minute.

              Adjust Seasoning: Give the dish a taste and adjust the seasoning, adding more salt and pepper if necessary, to enhance the flavors.

                Serve: Remove the skillet from heat and garnish with a generous sprinkle of chopped parsley for a fresh touch before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the creamy buttered noodles and chicken in a large, shallow bowl. Top with extra grated Parmesan and a light sprinkle of parsley for a pop of color and freshness.