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- 1 pound kielbasa, sliced - 1 pound baby potatoes, halved - 3 tablespoons honey - 3 tablespoons low-sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon smoked paprika - ¼ teaspoon black pepper - 2 cups fresh green beans - Fresh parsley for garnish When I create this dish, I love using fresh ingredients. The kielbasa adds a rich flavor. Baby potatoes provide a nice texture. Honey gives a sweet touch, while soy sauce adds depth. Garlic is key; it makes everything smell amazing. I also like to use fresh green beans for color and crunch. The olive oil helps the potatoes roast perfectly. Smoked paprika adds warmth and a hint of smoke. Just a pinch of black pepper adds a little kick. This mix of flavors makes every bite special. You can easily find these ingredients at your local store. With just a few simple items, you can create a delightful meal that everyone will enjoy. {{ingredient_image_2}} Set your oven to 400°F (200°C). This temperature helps cook everything evenly. In a large bowl, mix the halved baby potatoes with 1 tablespoon of olive oil, 1 teaspoon of smoked paprika, and ¼ teaspoon of black pepper. Add 2 cloves of minced garlic to the bowl. Toss the potatoes well until they are coated in the tasty seasonings. Transfer the seasoned potatoes onto a large baking sheet. Spread them out in a single layer. This step ensures the potatoes cook evenly. Place the baking sheet in your preheated oven and bake for 15 minutes. After 15 minutes, take the baking sheet out of the oven. Place the sliced kielbasa on top of the potatoes. In a small bowl, mix 3 tablespoons of honey, 3 tablespoons of low-sodium soy sauce, and the remaining 2 cloves of minced garlic. Drizzle this sauce over the kielbasa and potatoes. Gently toss the kielbasa and potatoes to coat them well with the honey garlic sauce. Return the baking sheet to the oven and bake for another 10 minutes. After 10 minutes, take the baking sheet out again. Add the 2 cups of trimmed green beans to the sheet. Toss them with the kielbasa and potatoes to coat them in the sauce. Return the pan to the oven and bake for 10 to 15 more minutes. When everything is cooked, take the baking sheet out of the oven. Garnish with freshly chopped parsley. This adds color and flavor. For a nice touch, serve the meal directly from the pan. To ensure even cooking for potatoes and kielbasa, start with uniform sizes. Cut your baby potatoes into halves that are roughly the same size. This helps them cook at the same rate. When you spread them on the baking sheet, make sure they are in a single layer. Overcrowding can lead to steaming instead of roasting. You can elevate the dish's flavor with a few spices and herbs. Try adding a pinch of cayenne for heat or a sprinkle of dried thyme for depth. Fresh herbs like rosemary or oregano work well too. These herbs complement the honey garlic sauce perfectly. For quicker meals, you can prep some ingredients ahead. Slice the kielbasa and halve the potatoes a day before. Store them in the fridge in airtight containers. You can also mix the honey garlic sauce in advance. This way, you save time when you're ready to cook. Pro Tips Choose the Right Kielbasa: Opt for a smoked kielbasa for a deeper flavor profile that complements the honey garlic sauce. Potato Size Matters: Ensure your potato halves are uniform in size for even cooking and tenderness. Watch the Green Beans: Add the green beans towards the end of cooking to keep them bright and crisp, enhancing the dish's texture. Garnish for Freshness: Fresh parsley not only adds color but also a burst of freshness that balances the rich flavors of the dish. {{image_4}} If you want to switch things up, use different sausages or meats. Italian sausage gives a nice spice. Chicken sausage is leaner but still tasty. For a smoky flavor, try andouille sausage. For each type, keep the cooking time similar to kielbasa. You can easily make this dish plant-based. Use vegan sausage or tofu instead of kielbasa. Firm tofu absorbs flavors well. Add extra garlic for a stronger taste. Replace honey with maple syrup for sweetness. This keeps the dish delicious and plant-friendly. Feel free to swap in seasonal veggies. In summer, zucchini and bell peppers work great. In fall, try sweet potatoes or butternut squash. Each change offers new flavors and nutrients. Just adjust the cooking time based on the veggies you pick. This keeps your meals fresh and exciting! To store leftovers, let the dish cool down first. Then, transfer it to an airtight container. Keep it in the fridge for up to three days. Make sure to separate the kielbasa, potatoes, and green beans if you want to keep their textures better. Label the container with the date for easy tracking. Reheat the dish in the oven for best results. Preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet. Cover with foil to keep them moist. Heat for about 15-20 minutes or until warm. You can also use the microwave. Place a portion in a microwave-safe dish. Heat for 1-2 minutes, stirring halfway through. You can freeze this dish for later use. Allow it to cool completely before freezing. Store it in a freezer-safe bag or container. Press out as much air as possible to prevent freezer burn. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat as mentioned above for a tasty meal later on. Yes, you can use regular sausage. Options like bratwurst or Italian sausage work well. Each sausage has a unique flavor. Bratwurst adds a mild taste, while Italian sausage offers a spicy kick. Just slice them like you would kielbasa. This change keeps the dish fun and fresh. Cooking the potatoes takes about 25 to 30 minutes. First, you'll bake them for 15 minutes on their own. Then, add the kielbasa and sauce. After that, bake for another 10 minutes. Finally, the green beans join in for another 10 to 15 minutes. The goal is tender potatoes with a nice caramelized edge. You can swap green beans for other veggies. Broccoli or asparagus are great choices. Carrots or bell peppers add color and crunch too. Choose veggies that cook quickly, so they stay bright and tender. This keeps your dish colorful and full of flavor. Yes, you can prep this dish ahead of time. You can cut the veggies and sausage and store them in the fridge. Just keep the sauce separate until you're ready to cook. This helps keep everything fresh. Cooked leftovers can last about three to four days in the fridge. This recipe offers a simple way to prepare a tasty meal. You use kielbasa, baby potatoes, and green beans, making it healthy and quick. The honey and soy sauce provide great flavor. You learned how to cook it step by step, along with storage tips. Remember, you can swap ingredients for variety. Enjoy this dish, and feel free to adapt it to your taste!

One-Pan Honey Garlic Kielbasa & Potatoes

A delicious one-pan meal featuring kielbasa, potatoes, and green beans in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound kielbasa, sliced into ¼-inch rounds
  • 1 pound baby potatoes, halved
  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 0.25 teaspoon black pepper
  • 2 cups fresh green beans, trimmed and ends removed
  • to taste fresh parsley, chopped, for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the halved baby potatoes with olive oil, smoked paprika, black pepper, and half of the minced garlic (2 cloves). Toss the potatoes well to ensure they are evenly coated with the seasonings.
  • Transfer the seasoned potatoes onto a large baking sheet, arranging them in a single layer for even cooking. Place the sheet in the preheated oven and bake for about 15 minutes.
  • After 15 minutes, carefully remove the baking sheet from the oven. Add the sliced kielbasa on top of the potatoes. In a small bowl, whisk together the honey, soy sauce, and the remaining minced garlic (2 cloves). Once mixed, drizzle this sauce over the kielbasa and potatoes.
  • Gently toss the kielbasa and potatoes on the baking sheet to ensure they are well coated with the honey garlic sauce. Place the sheet back in the oven and bake for an additional 10 minutes.
  • After the 10 minutes, remove the baking sheet from the oven once again. Add the trimmed green beans to the sheet and toss them in with the kielbasa and potato mixture to coat them in the sauce. Return the pan to the oven and bake for another 10-15 minutes, or until the potatoes are tender and slightly caramelized, and the green beans are bright and tender-crisp.
  • Once cooked, take the baking sheet out of the oven. Garnish the dish with freshly chopped parsley for a pop of color and flavor.

Notes

For a rustic presentation, serve the meal directly from the pan.
Keyword easy dinner, honey garlic, kielbasa, one-pan, potatoes