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To make One-Pot Butter Parmesan Pasta, you need a few simple ingredients. Here’s a list to get you started: - Pasta options: Choose from spaghetti, fettuccine, or penne. Each type gives a different twist to the dish. - Other required ingredients: You will need 4 cups of low-sodium vegetable broth, 1/2 cup of unsalted butter, 1 cup of freshly grated Parmesan cheese, 4 cloves of finely minced garlic, and 1/2 teaspoon of red pepper flakes if you want some heat. - Seasoning and garnish ingredients: Don’t forget salt, black pepper, and fresh parsley for a pop of color and flavor. These ingredients come together to create a creamy, savory meal that is as easy to make as it is delicious. {{ingredient_image_2}} To start, grab a large pot or Dutch oven. Pour in 4 cups of low-sodium vegetable broth. Place the pot on high heat. Bring the broth to a boil. This step adds flavor to the pasta. Once you see bubbles, add 4 cloves of finely minced garlic. If you like heat, toss in 1/2 teaspoon of red pepper flakes. Now, sprinkle in a pinch of salt and black pepper. This will enhance the taste. Next, reduce the heat to medium. Let the pasta simmer. Stir occasionally and cook until the pasta is al dente. This takes about 8 to 10 minutes. Most of the liquid should be absorbed by now. Remove the pot from the heat. Immediately add 1/2 cup of unsalted butter, cut into small pieces. Also, add 1 cup of freshly grated Parmesan cheese. Stir vigorously. This helps the butter melt and the cheese blend in. You want a creamy sauce that coats the pasta well. Taste the dish and adjust the seasoning. Add more salt and black pepper if needed. Now it’s time to serve! Dish out the pasta while it’s hot. Garnish with fresh, finely chopped parsley. This adds color and flavor. If you're a cheese lover, sprinkle extra Parmesan on top. For some spice, add more red pepper flakes if you like. Enjoy every bite! To get the perfect al dente pasta, start with good timing. Cook the pasta in the vegetable broth for about 8 to 10 minutes. Stir it often to keep it from sticking. Check the pasta a minute before the time is up. You want it to be firm but not hard. Adjusting heat helps with even cooking. Start with high heat to boil the broth. After adding the pasta, lower the heat to medium. This lets the pasta cook slowly and evenly. If you see bubbles boiling over, lower the heat a bit more. You can make this dish even better by adding more flavors. Try adding herbs like basil or thyme. A splash of lemon juice can brighten the taste. If you like heat, add more red pepper flakes. Adding proteins or vegetables is a great way to mix things up. Cooked chicken, shrimp, or bacon can boost the dish. For veggies, try spinach, peas, or cherry tomatoes. They add color and nutrition. Just toss them in during the last few minutes of cooking. Pro Tips Perfect Pasta Consistency: Ensure you cook the pasta until al dente, as it will continue to absorb liquid and soften after removing from heat. Garlic Flavor Boost: For a deeper garlic flavor, sauté the minced garlic in a bit of olive oil before adding it to the pot. Cheese Choice: Use freshly grated Parmesan cheese instead of pre-grated for the best melting quality and flavor. Customize Your Heat: Adjust the amount of red pepper flakes to control the spiciness, or omit them entirely for a milder dish. {{image_4}} You can switch out the pasta type for this dish. Here are some great options: - Gluten-free pasta: Try rice or quinoa pasta for a gluten-free meal. - Whole wheat or alternative grains: Whole wheat pasta adds fiber and a nutty flavor. If you want a dairy-free option, you can make some simple swaps: - Using vegan butter and nutritional yeast: Vegan butter gives a similar richness. Nutritional yeast adds a cheesy flavor without dairy. - Suggested dairy-free cheese options: Look for brands that offer dairy-free Parmesan or similar styles. They melt well and taste great! To store leftover One-Pot Butter Parmesan Pasta, let it cool first. Place it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, you can freeze it. Use a freezer-safe container or bag. Make sure to remove as much air as possible. This will help prevent freezer burn. The pasta can last in the freezer for up to two months. When you want to reheat your pasta, the best method is to use the stovetop. Add a splash of vegetable broth or water to a pot. Heat it on low and stir the pasta gently. This method keeps the texture nice. You can also reheat it in the microwave. Just add a little water in a microwave-safe bowl. Cover it with a damp paper towel to keep moisture in. Heat it in short bursts, stirring in between, until warm. Can I use chicken broth instead of vegetable broth? Yes, you can swap vegetable broth for chicken broth. This change will add a richer taste. Just keep in mind that it will no longer be vegetarian. How can I make this dish vegetarian-friendly? This recipe is already vegetarian when you use vegetable broth. Ensure that all cheese is rennet-free if you want it to be fully vegetarian. What other cheeses can I use instead of parmesan? You can use Pecorino Romano for a sharper flavor. Grana Padano is also a great choice for a milder taste. Can I double the recipe? Yes, you can easily double this recipe. Just use a larger pot to hold all the pasta and broth. How can I adjust the recipe for a gluten allergy? You can use gluten-free pasta instead. There are many good options, like rice or quinoa pasta. Is it possible to make this dish spicier? Absolutely! Add more red pepper flakes to boost the heat. You can also add hot sauce for extra spice. We explored the essential ingredients, step-by-step cooking instructions, and helpful tips for a delicious pasta dish. You learned about variations for dietary needs and storage tips for leftovers. Cooking can be both fun and rewarding. Remember to try new flavors and adjust recipes to fit your taste. Enjoy your meal and share it with others. Cooking is about joy and creativity, so make it your own!

One-Pot Butter Parmesan Pasta

A creamy and delicious pasta dish made in one pot with butter and Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 oz pasta (spaghetti, fettuccine, or penne)
  • 4 cups low-sodium vegetable broth
  • 0.5 cup unsalted butter (1 stick), cut into small pieces
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
  • 4 cloves garlic, finely minced
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • In a large pot or Dutch oven, combine the pasta and pour in the vegetable broth. Place the pot over high heat to bring the broth to a boil.
  • Once boiling, stir in the minced garlic and red pepper flakes (if using). Season the mixture with a pinch of salt and black pepper to enhance the flavors.
  • Reduce the heat to medium and allow the pasta to simmer. Stir occasionally and cook until the pasta is al dente and most of the liquid has been absorbed, about 8-10 minutes.
  • After the pasta is cooked, remove the pot from the heat. Immediately add the butter pieces and the freshly grated Parmesan cheese to the pasta.
  • Stir vigorously until the butter has fully melted and the cheese is well incorporated, resulting in a creamy sauce that coats the pasta evenly.
  • Taste the dish and adjust the seasoning with more salt and black pepper, if desired.
  • Serve the pasta hot, garnished with a sprinkling of fresh chopped parsley for an added touch of color and flavor.

Notes

Feel free to add extra Parmesan cheese on top if you love it!
Keyword butter, one pot, Parmesan, pasta