Go Back
- 1 lb boneless chicken breast, diced - 2 tablespoons Cajun seasoning - 1 tablespoon extra-virgin olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 cup long-grain white rice, rinsed - 4 cups low-sodium chicken broth - 1 cup heavy cream - 1 cup frozen peas - 1 cup sweet corn - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley for garnish I use boneless chicken breast because it cooks fast and stays tender. Cajun seasoning gives it a spicy kick. The onion and bell pepper add sweetness and crunch. Rice absorbs the broth, making it creamy. Heavy cream adds richness. Peas and corn give color and sweetness. Parmesan cheese makes it extra tasty. You can add more spices for depth. Try smoked paprika or cayenne pepper for heat. Fresh herbs like thyme or oregano boost flavor too. If you want a tangy twist, add a squeeze of lemon juice at the end. Each adds a unique taste and elevates the dish. Garnish your dish with fresh parsley for color. A sprinkle of more Parmesan adds a nice touch. Serve with crusty bread to soak up the creamy sauce. Pairing with a side salad gives a fresh contrast. These extras make the meal more enjoyable and satisfying. Start by heating two tablespoons of olive oil in a large pot over medium-high heat. Dice one pound of boneless chicken breast into bite-sized pieces. Sprinkle two tablespoons of Cajun seasoning on the chicken. This adds a great kick! Once the oil is hot, add the seasoned chicken to the pot. Cook for about five to seven minutes. Stir occasionally until the chicken is browned and no longer pink. Then, transfer the cooked chicken to a plate and set it aside. In the same pot, add one finely chopped medium onion and one diced bell pepper. You can choose red for sweetness or green for a fresh crunch. Sauté the vegetables for three to four minutes. Stir often until they become soft and fragrant. Next, add two cloves of minced garlic and cook for another minute. The garlic will make your kitchen smell amazing! Now, it’s time to add one cup of rinsed long-grain white rice. Stir it consistently for about two minutes. This toasting step boosts the rice's flavor. Carefully pour in four cups of low-sodium chicken broth. Bring it to a gentle simmer. Once simmering, cover the pot and reduce the heat to low. Let it cook for about fifteen minutes, or until the rice absorbs the broth and becomes tender. After the rice is cooked, stir in one cup of heavy cream, one cup of frozen peas, one cup of corn, and the cooked chicken. Allow everything to simmer together for an additional three to five minutes. Finally, remove the pot from heat and stir in half a cup of grated Parmesan cheese. Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving. Enjoy your creamy Cajun chicken and rice! To get the best Cajun flavor, use fresh Cajun seasoning. You can make it at home by mixing paprika, cayenne, garlic powder, onion powder, and oregano. This blend adds warmth and depth. Don't skip on seasoning the chicken well. This step makes a big difference. Also, let the chicken sit for a few minutes after seasoning. This helps the flavors soak in. For a rich and creamy dish, use heavy cream. This ingredient adds a smooth texture. If you like a lighter version, use half-and-half instead. To keep it creamy, stir the mixture gently when you add the cream. This way, it blends well without breaking apart. Adding Parmesan cheese at the end also enhances creaminess. Make sure it melts completely for that luscious feel. To avoid soggy rice, rinse it well before cooking. This removes excess starch. When you add the broth, measure it carefully. Too much broth can make the dish watery. If you notice it’s too wet, cook it uncovered for a few minutes. This allows some liquid to evaporate. Always keep an eye on the rice while it cooks. You want it tender but not mushy. {{image_4}} You can easily swap chicken for shrimp or tofu. If using shrimp, add them when you add the cream. Cook until they turn pink. For tofu, use firm tofu and sauté it until golden before adding it to the pot. Both options keep the dish tasty. To make this dish vegan, replace chicken with chickpeas or extra vegetables. Use coconut cream instead of heavy cream. For gluten-free, choose gluten-free rice and check your broth. These changes keep the dish delicious while meeting your needs. Boost nutrition by adding more veggies. Try spinach, carrots, or zucchini. Add them when you cook the onion and bell pepper. This keeps the dish bright and colorful. Plus, it makes it healthier without losing flavor. To store your creamy Cajun chicken and rice, first let it cool. Place the dish in an airtight container. This keeps the flavors fresh and prevents drying. Store it in the fridge. It stays good for about three days. For best taste, eat it sooner rather than later. When reheating, use a skillet or pot. Add a splash of chicken broth or cream. This helps keep the dish creamy. Heat it over low to medium heat. Stir often to prevent sticking. Avoid high heat, as this can make it dry. You want it hot and creamy again! You can freeze this dish if you want to keep it longer. Use a freezer-safe container. Make sure to leave some space for expansion. It keeps well for up to three months in the freezer. To reheat, thaw it in the fridge overnight first. Then, follow the reheating instructions to enjoy it again. You can use half-and-half or coconut milk as substitutes for heavy cream. Both options will keep your dish creamy. If you want a lighter choice, use Greek yogurt. Mix it in at the end for a tangy twist. Yes, you can prepare this dish a day ahead. Cook it fully, cool it down, and store it in the fridge. When ready to eat, just reheat it on low heat. Add a splash of broth or cream to bring back the creaminess. To make this dish milder for kids, reduce the Cajun seasoning. Start with just a teaspoon, then taste as you go. You can also add a bit of sugar to balance the heat. Serve it with a side of yogurt for dipping, if they prefer. This article covers all you need for One-Pot Creamy Cajun Chicken and Rice. We explored key ingredients and flavor boosters. Step-by-step, I shared how to prepare the chicken, sauté the veggies, and cook the rice. Tips for perfect flavor and creaminess help make your dish shine. Variations let you customize for any diet or taste. Lastly, I provided storage info to keep leftovers fresh. Enjoy this dish and make it your own!

One-Pot Creamy Cajun Chicken and Rice

Get ready to indulge in a comforting meal with this One-Pot Creamy Cajun Chicken and Rice recipe! This dish is packed with flavor, featuring tender chicken, vibrant veggies, and creamy goodness all in one pot. Perfect for busy weeknights, it’s easy to make and even easier to enjoy. Discover how to impress your family and friends with this mouthwatering recipe. Click through to explore the full recipe and bring a taste of Cajun cuisine to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless chicken breast, diced into bite-sized pieces

2 tablespoons Cajun seasoning

1 tablespoon extra-virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (choose red for sweetness or green for a fresh bite)

1 cup long-grain white rice, rinsed

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup frozen peas

1 cup sweet corn (fresh or frozen)

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, pour in the olive oil and warm it over medium-high heat.

    Add the diced chicken to the pot, making sure to evenly coat it with the Cajun seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and no longer pink in the center. Once cooked, transfer the chicken to a plate and set aside.

      Using the same pot, introduce the chopped onion and diced bell pepper. Sauté for 3-4 minutes, stirring frequently, until the vegetables are softened and fragrant.

        Add the minced garlic to the pot and cook for an additional minute, allowing the garlic to release its aromatic flavors.

          Next, add the rinsed rice to the pot, stirring consistently for about 2 minutes. This toasting step will enhance the rice's flavor.

            Carefully pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook for approximately 15 minutes, or until the rice absorbs the liquid and becomes tender.

              After the rice is fully cooked, stir in the heavy cream, frozen peas, corn, and the previously cooked chicken. Allow everything to simmer together for an additional 3-5 minutes, until thoroughly heated.

                Remove the pot from heat and incorporate the grated Parmesan cheese, stirring until it melts into the creamy mixture. Season with salt and freshly ground black pepper according to your taste preference.

                  For an appealing finish, garnish the dish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the creamy Cajun chicken and rice in deep bowls, garnished with additional parsley, and a sprinkle of Parmesan on top for a delightful visual. Accompany with crusty bread to soak up the delicious sauce!