One-Pot Lasagna Soup

$For a rich and tasty One-Pot Lasagna Soup, you need these key ingredients: - 1 tablespoon olive oil - 1 medium onion, finely diced - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage - 1 can (14.5 oz) diced tomatoes (with juices) - 1 can (6 oz) tomato paste - 4 cups beef broth - 2 teaspoons Italian seasoning - 1 tablespoon sugar - 2 cups rotini or penne pasta - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil leaves (for garnish) - Salt and freshly cracked pepper These ingredients create layers of flavor. The onion and garlic add depth. Ground meat gives it heartiness. Tomatoes and spices bring in that classic Italian taste. To make your soup even better, consider these optional garnishes: - Extra grated Parmesan cheese - Fresh basil or parsley - Crushed red pepper flakes (for heat) - A drizzle of olive oil These toppings add freshness and texture. A bit of heat can liven up the dish, too. You can easily swap out some ingredients based on your taste or needs: - Use turkey or chicken instead of beef for a lighter option. - Swap the pasta for gluten-free options if needed. - Use vegetable broth for a vegetarian version. - For a creamier soup, add more ricotta. These substitutions keep the soup delicious while catering to different diets. Feel free to experiment! Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 finely diced onion and sauté it for about 3-4 minutes. You want it to be soft and fragrant. Next, mix in 3 minced garlic cloves and cook for 1 minute. Stir often to keep the garlic from burning. Then, add 1 pound of ground beef or Italian sausage. Cook this for 5-7 minutes until the meat is brown. Break it apart with a wooden spoon. If there's extra fat, drain it off. Now it's time to add some flavor. Stir in 1 can of diced tomatoes with juices, 1 can of tomato paste, and 4 cups of beef broth. Add 2 teaspoons of Italian seasoning, 1 tablespoon of sugar, and a good pinch of salt and pepper. Bring it all to a gentle simmer. This lets the flavors blend. Toss in 2 cups of your choice of pasta, like rotini or penne. Cook according to the package instructions, usually about 8-10 minutes. Stir often until the pasta is tender but not mushy. Once your pasta is just right, turn the heat to low. Gently mix in 1 cup of ricotta cheese. This adds a creamy texture. Then, gradually stir in 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Keep stirring until all the cheese melts. This will make your soup creamy and rich. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, and don't forget to garnish with fresh basil leaves! To make your One-Pot Lasagna Soup taste amazing, use fresh ingredients. Fresh garlic and onions boost flavor. Use high-quality beef broth for a richer base. Adjust the Italian seasoning to match your taste. A touch of sugar helps balance acidity. Taste as you go. This way, you can find the perfect blend. One big mistake is overcooking the pasta. Cook it just until it's al dente. Also, don’t skip the cheese! Ricotta, mozzarella, and Parmesan bring creaminess and flavor. Another error is using canned tomatoes without their juices. The juices add depth. Lastly, don't forget to taste your soup before serving. Adjust seasoning to fit your palate. Serve your soup hot in bowls. To make it pretty, add fresh basil as a garnish. You can also sprinkle extra Parmesan on top. Pair it with crusty bread or garlic knots for a complete meal. This makes your One-Pot Lasagna Soup even better! Enjoy with family or friends for a cozy dinner. {{image_4}} You can easily make a vegetarian version of this soup. First, swap the ground beef or sausage for 1 pound of mushrooms. Mushrooms add a deep, rich flavor. Use a mix of cremini and shiitake for the best taste. Add chopped bell peppers and zucchini for more veggies. Keep the other ingredients the same, and enjoy a hearty, meat-free meal. For heat lovers, spice it up! Add red pepper flakes or diced jalapeños while cooking the onion. You can also use spicy Italian sausage instead of the regular kind. If you like a smoky flavor, stir in some smoked paprika. This version warms you up and adds a fun kick to the classic recipe. Feel free to try different pasta shapes! While rotini and penne work great, fusilli or shells can add fun textures. If you're gluten-free, use rice noodles or gluten-free pasta. Just remember to adjust cooking times. The key is to ensure the pasta is cooked al dente, so it holds up in the soup. To store your One-Pot Lasagna Soup, let it cool down first. Once cooled, transfer it to an airtight container. This soup stays fresh in the fridge for up to three days. Make sure to label it with the date you stored it for easy tracking. If you want to freeze the soup, use a freezer-safe container. Leave some space at the top, as the soup will expand when frozen. You can freeze it for up to three months. It’s best to freeze without the cheese added, as it may change texture when thawed. When you're ready to enjoy your soup again, thaw it in the fridge overnight. Reheat it on the stove over low to medium heat. Stir it often to help it heat evenly. If the soup seems thick, add a splash of broth or water to get the right consistency. Enjoy it warm with a sprinkle of cheese on top for added flavor! Yes, you can make this dish ahead of time. Prepare the soup as usual and let it cool. Store it in the fridge for up to three days. When ready to eat, reheat on the stove. Add a splash of broth if it seems thick. You have many options if you want to skip beef or sausage. Ground turkey or chicken work well. For a meat-free version, try lentils or mushrooms. Both add great texture and flavor. To make this soup gluten-free, simply swap the pasta for gluten-free options. Look for gluten-free rotini or penne. Always check labels to ensure all ingredients are safe and gluten-free. This article covered everything you need for one-pot lasagna soup. We discussed key ingredients, including useful garnishes. I shared step-by-step cooking instructions to guide you through. You learned tips to perfect the flavor and avoid mistakes. We explored tasty variations and proper storage for leftovers. With these insights, you can create a delicious meal with ease. Enjoy trying new flavors and making this soup your own!$

Warm up your dinner routine with this delicious One-Pot Lasagna Soup Delight! This easy recipe combines the flavors of classic lasagna in a comforting soup, featuring creamy ricotta, melting mozzarella, and Italian seasoning. Packed with hearty ingredients and ready in just 30 minutes, it’s perfect for busy weeknights! Click to explore this simple yet scrumptious recipe and create a bowl of pure comfort today!

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Ingredients

1 tablespoon olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 pound ground beef or Italian sausage (your choice for flavor)

1 can (14.5 oz) diced tomatoes (with juices)

1 can (6 oz) tomato paste

4 cups beef broth

2 teaspoons Italian seasoning (or to taste)

1 tablespoon sugar (to balance acidity)

2 cups rotini or penne pasta (or your favorite pasta)

1 cup ricotta cheese (creamy goodness)

1 cup shredded mozzarella cheese (for melty texture)

1/2 cup grated Parmesan cheese (adds depth of flavor)

Fresh basil leaves, for garnish (optional but recommended)

Salt and freshly cracked pepper, to taste

Instructions

In a large pot, warm the olive oil over medium heat. Add the finely diced onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.

Incorporate the minced garlic into the pot and cook for an additional minute, stirring frequently to prevent garlic from burning.

Add the ground beef or Italian sausage to the pot. Cook until the meat is browned, breaking it apart with a wooden spoon, for about 5-7 minutes. If there’s excess fat, drain it off carefully.

Stir in the diced tomatoes (with juices), tomato paste, beef broth, Italian seasoning, sugar, and a generous pinch of salt and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld.

Toss in the pasta of your choice. Cook according to the package instructions, usually about 8-10 minutes, stirring occasionally until the pasta is al dente and perfectly tender.

Once the pasta reaches your desired doneness, reduce the heat to low. Gently stir in the ricotta cheese until it’s melted and well integrated into the soup.

Gradually add the shredded mozzarella and grated Parmesan cheese to the pot, stirring continuously until the cheeses are melted, creating a creamy, comforting soup.

Taste the soup and adjust the seasoning as needed, adding more salt and freshly cracked pepper to match your preference.

Serve the soup hot, presenting it in bowls garnished with fresh basil leaves for a vibrantly aromatic finish.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

Presentation Tips: Serve your One-Pot Lasagna Soup with a sprinkle of extra Parmesan on top and a few leaves of fresh basil for color. Pair it with crusty bread or garlic knots for a complete meal!