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- 1 package (16 oz) of potato gnocchi - 2 tablespoons of olive oil - 3 cloves of garlic, finely minced - 1 cup of cherry tomatoes, halved - 2 cups of fresh spinach - 1 cup of heavy cream - 1/2 cup of freshly grated Parmesan cheese To make One Skillet Creamy Tuscan Gnocchi, you need basic ingredients. Start with potato gnocchi. This soft pasta is the star of the dish. Olive oil adds flavor and helps with cooking. Garlic gives a rich aroma. Cherry tomatoes add sweetness and color. Fresh spinach brings a healthy touch. Heavy cream creates that creamy texture. Finally, Parmesan cheese adds a savory kick. - 1/2 teaspoon of Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Seasonings make the dish shine. Italian seasoning brings warmth and depth. Salt and pepper enhance all the flavors. Fresh basil leaves make it look and taste fresh. They add a nice pop of green. - Serve the creamy gnocchi in individual bowls. - Drizzle with extra olive oil. - Sprinkle with additional Parmesan cheese. For plating, use individual bowls for a nice touch. Drizzling olive oil adds richness. A sprinkle of Parmesan cheese gives great flavor. Pair this dish with a simple salad or garlic bread. A light white wine also works well. Enjoy this delightful meal that feels fancy but is easy to make! - Mincing garlic: Start by peeling the garlic cloves. Use a sharp knife to chop them finely. Rock the knife back and forth to get small pieces. This way, the garlic releases more flavor. - Halving cherry tomatoes: Rinse the tomatoes under cold water. Use a sharp knife to cut each tomato in half. Hold the tomato steady with one hand and slice through gently. - Sautéing garlic and tomatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the minced garlic. Stir it for about 30 seconds. You want it fragrant but not brown. Add the halved cherry tomatoes next. Cook them for 3-4 minutes. Stir occasionally until they soften and release juices. - Wilting spinach: Once the tomatoes are soft, add 2 cups of fresh spinach to the skillet. Stir it in and let it cook for about 2-3 minutes. The heat will help it wilt down. Mix well so the spinach blends with the tomatoes. - Cooking gnocchi: While the spinach wilts, cook 1 package of potato gnocchi according to the package instructions. Once they float, they are done. Drain them and set aside. - Mixing in heavy cream and cheese: After the spinach is wilted, reduce the heat to low. Pour in 1 cup of heavy cream and stir gently. Mix until smooth. Add the cooked gnocchi, 1/2 cup of grated Parmesan cheese, and 1/2 teaspoon of Italian seasoning. Toss everything together to coat the gnocchi. Season with salt and pepper to taste. Let it simmer for 2-3 minutes to blend the flavors. - To avoid overcooking the spinach, add it last. Cook it just until it wilts. This keeps it bright and fresh. - To ensure the gnocchi won’t stick together, cook them in plenty of salted water. Stir them gently while they cook. Drain them well before adding to the sauce. - You can add a pinch of red pepper flakes for heat. A splash of lemon juice brightens the dish. Try adding sun-dried tomatoes for extra flavor. - If you need cheese substitutes, try using Pecorino Romano or a vegan cheese option. Both melt well and add great taste. - Serve the creamy gnocchi in individual bowls. Drizzle a little extra olive oil on top for shine. A sprinkle of additional Parmesan cheese adds a nice touch too. - To store leftovers, place them in an airtight container. Keep them in the fridge for up to 3 days. {{image_4}} To make this dish vegetarian, you can swap out the cherry tomatoes or spinach for other veggies. Try adding bell peppers, zucchini, or mushrooms. They will bring their own flavors to the dish. For a dairy-free version, look for plant-based cream and cheese. Almond or coconut milk can work in place of heavy cream. Just remember to adjust the seasoning to match the new ingredients. Want to add some protein? Chicken or shrimp works great with this gnocchi. Cook the chicken in the skillet before adding the garlic. For shrimp, toss them in after the garlic is fragrant. If you enjoy sausage, try Italian sausage for a spicy kick. Cook it first, crumble it, and mix it with the other ingredients in the skillet. To change the flavor, you can add different herbs or spices. Basil and oregano can give it a fresh taste. If you’re in a hurry, consider using store-bought sauces. A good marinara or pesto can speed up the prep time and still taste great. Just pour it in after the cream and mix it well with the gnocchi. To store your creamy gnocchi, let it cool first. Then, place it in an airtight container. This helps keep it fresh. You can store it in the fridge for about 3 days. If you want to enjoy it later, freezing is a great option. When reheating, I recommend using a skillet. This keeps the gnocchi creamy and warm. Heat it over low to medium heat. Stir frequently to prevent sticking. If you use a microwave, place it in a bowl. Add a splash of cream or water to keep it moist. Cover the bowl to trap steam, and heat in short bursts. To freeze your creamy gnocchi, let it cool completely first. Then, place it in a freezer-safe bag or container. Remove as much air as you can. It can be stored for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a skillet for the best results, adding a little cream to keep it creamy. Yes, you can make this dish ahead of time. To prep, cook the gnocchi and sauce separately. Store each in airtight containers. Keep the gnocchi and sauce in the fridge for up to three days. When you're ready to eat, combine them in a skillet. Heat on low until warm. Add a splash of cream if it looks dry. If gnocchi is not available, you can use pasta. Small shapes like farfalle or penne work well. You might also try rice or quinoa for a gluten-free option. These substitutes will change the dish slightly, but they will still taste great. To make this recipe gluten-free, choose gluten-free gnocchi. Many brands offer this option. You can also use gluten-free pasta as a substitute. Be sure to check the labels for any hidden gluten. Cooking times may vary, so follow the package instructions closely. This blog post detailed a delicious creamy gnocchi recipe. You learned about key ingredients like potato gnocchi, olive oil, and fresh spinach. I shared step-by-step cooking instructions and helpful tips for perfect results. You also discovered various ways to customize this dish, including vegetarian options and protein add-ins. In the end, this recipe is versatile and easy to prepare. Whether you choose to keep it classic or explore variations, you can enjoy a comforting meal any time. Happy cooking!

One Skillet Creamy Tuscan Gnocchi

Indulge in this One Skillet Creamy Tuscan Gnocchi recipe that’s perfect for busy weeknights! With just a few simple ingredients like fluffy gnocchi, fresh spinach, and a rich cream sauce, you can create a delicious meal in no time. This dish is bursting with flavor and only takes 20 minutes to prepare. Click through to discover how to make this delightful Tuscan-inspired meal that will impress your family and friends!
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Ingredients
  

1 package (16 oz) of potato gnocchi

2 tablespoons of olive oil

3 cloves of garlic, finely minced

1 cup of cherry tomatoes, halved

2 cups of fresh spinach

1 cup of heavy cream

1/2 cup of freshly grated Parmesan cheese

1/2 teaspoon of Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the finely minced garlic. Sauté for about 30 seconds, stirring frequently to prevent burning, until it becomes fragrant.

    Next, add the halved cherry tomatoes to the skillet. Cook them for approximately 3-4 minutes, stirring occasionally, until they begin to soften and release their natural juices, creating a delicious base for the gnocchi.

      Stir in the fresh spinach, allowing it to wilt in the heat. This should take about 2-3 minutes—be sure to mix it well with the tomatoes.

        While the spinach is wilting, cook the gnocchi separately according to the package instructions. Once they are done, drain and set them aside.

          After the spinach has wilted, reduce the heat to low and pour in the heavy cream. Stir the mixture gently but thoroughly until it reaches a smooth consistency.

            Add the cooked gnocchi into the skillet, followed by the freshly grated Parmesan cheese and Italian seasoning. Toss everything together gently to ensure the gnocchi is well-coated with the creamy sauce.

              Season the dish with salt and pepper to taste, adjusting according to your preference. Allow the skillet to simmer for an additional 2-3 minutes to let all the flavors meld beautifully.

                Once ready, remove the skillet from heat and garnish with fresh basil leaves for a pop of color and added flavor before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy gnocchi in individual bowls, and drizzle with a little extra olive oil or sprinkle with additional Parmesan cheese for an enticing finish. Enjoy your delightful Tuscan-inspired dish!