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To make One-Skillet Ground Beef and Potatoes, you need a few fresh items. This dish is easy and quick. Here is the list of ingredients: - 1 pound ground beef - 4 medium potatoes, diced into 1-inch cubes - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - ½ teaspoon cayenne pepper (optional, for added heat) - 2 cups beef broth - 1 cup frozen peas - 2 tablespoons olive oil - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients make a hearty meal. The ground beef gives protein, while the potatoes add comfort. Fresh herbs and spices bring out flavors. For the full recipe, check out the provided link. - Sauté onion and garlic: Start by heating olive oil in your skillet over medium heat. Add finely chopped onion and cook for about 3-4 minutes. You want it soft and translucent. Then, stir in minced garlic for one more minute. - Cook ground beef and season: Increase the heat to medium-high. Add 1 pound of ground beef to the skillet. Sprinkle salt, black pepper, smoked paprika, and dried oregano over the beef. Cook for 5-7 minutes. Break it up as it cooks, until it's browned and crumbly. - Add diced potatoes and broth: Stir in 4 diced potatoes, coating them with the beef and spices. Pour in 2 cups of beef broth, making sure the potatoes are mostly covered. This will help them cook evenly. - Simmer with lid on: Cover the skillet with a lid. Let it simmer for 15-20 minutes. Stir occasionally to stop sticking. The potatoes should become tender and easy to pierce with a fork. - Stir and add frozen peas: In the last few minutes, add 1 cup of frozen peas to the skillet. Stir them in until they turn bright green and warm. - Adjust seasoning: Taste the dish and add more salt or pepper if you think it needs it. This step is key for great flavor. - Presenting the dish: For a nice look, serve the One-Skillet Ground Beef and Potatoes in shallow bowls. Top with fresh parsley for color and taste. - Pairing ideas: Enjoy this dish with crusty bread or a simple salad. These sides balance the meal and add freshness. - To avoid sticking, use a non-stick skillet or add more olive oil. - Stir the mixture frequently to ensure even cooking and prevent burning. - You can add spices like cumin or chili powder for more flavor. - Suggested toppings include shredded cheese, sour cream, or chopped green onions. - Monitor cooking time closely; check potatoes for tenderness after 15 minutes. - Let the dish rest for about 5 minutes before serving for better flavor. For the full recipe, check the details above. Enjoy your meal! {{image_4}} You can change the meat in this recipe. Ground turkey or chicken works well. You can also use plant-based ground meat for a vegetarian option. For vegetables, try carrots or bell peppers. They add color and taste. Use frozen corn or green beans for a quick change too. Want more heat? Add more cayenne pepper or some crushed red pepper flakes. If you like milder flavors, skip the cayenne. You can also swap in herbs like thyme or basil. They bring a fresh twist to the dish. For a gluten-free meal, make sure to use gluten-free beef broth. If you want it vegetarian, use vegetable broth and plant-based meat. This way, you keep the flavor while meeting dietary needs. Enjoy experimenting with these swaps and adjustments! To store your leftovers, let the dish cool first. Use an airtight container. This keeps the flavors fresh. You can keep it in the fridge for up to three days. When ready to eat, use the microwave or a skillet to reheat. Heat until it's warm throughout. Stir occasionally for even heating. To freeze the dish, let it cool completely. Place it in a freezer-safe container. Label it with the date. You can freeze it for up to three months. When you want to eat it, move it to the fridge overnight. Once thawed, reheat in a skillet over low heat. Stir frequently until it's hot. In the fridge, One-Skillet Ground Beef and Potatoes lasts about three days. Look for signs of spoilage like an off smell or discoloration. If the potatoes feel mushy or the dish looks dry, it’s time to toss it out. Always trust your senses when it comes to food safety. How long to cook potatoes with ground beef? You should cook the potatoes for about 15 to 20 minutes. This time ensures they become tender. Stir occasionally to prevent sticking. Can I make this dish in advance? Yes, you can. Prepare the dish, cool it down, then store it in the fridge. Reheat when you’re ready to eat. What can I serve with One-Skillet Ground Beef and Potatoes? You can serve it with a fresh salad or some crusty bread. These sides complement the dish well. Can I use fresh potatoes instead of frozen? You can use fresh potatoes instead of frozen peas. Just dice them and follow the recipe as usual. How do I adjust the recipe for a smaller portion? To make a smaller portion, reduce the meat and potatoes by half. Adjust the seasonings too. What are some good side dishes to accompany this meal? You can pair it with steamed broccoli, a simple green salad, or roasted carrots. These add color and nutrition. Can I use a different cooking method? Yes, you can bake it in an oven. Just follow the same steps and place it in a baking dish. Cook until the potatoes are tender. What is the best skillet to use for this recipe? A large, heavy skillet works best. Cast iron or non-stick pans help with even cooking and easy cleanup. How to ensure the beef is cooked safely? Cook the beef until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer for accuracy. In this blog post, we explored a delicious one-skillet ground beef and potatoes recipe. We covered the ingredients and step-by-step instructions for cooking this simple dish. You learned tips to enhance flavor and variations for personal taste. Proper storage and reheating techniques were also discussed. This meal is easy to make and enjoyable for everyone. Try it out; make it your own!

One-Skillet Ground Beef and Potatoes

Savor the flavor of this One-Skillet Ground Beef and Potatoes Delight! This easy-to-make recipe combines ground beef, tender potatoes, and peas, all cooked together for a hearty meal in just 40 minutes. Perfect for busy weeknights, it’s packed with delicious seasonings that will satisfy your cravings. Click through to discover how to create this delightful dish and impress your family with minimal effort!
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Ingredients
  

1 pound ground beef

4 medium potatoes, diced into 1-inch cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (optional, for added heat)

2 cups beef broth

1 cup frozen peas

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent and soft.

    Stir in the minced garlic and sauté for an additional minute, just until it becomes fragrant. Be cautious not to let it brown.

      Raise the heat slightly to medium-high and add the ground beef to the skillet. Season it with salt, black pepper, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and crumbled into small pieces.

        Once the beef is browned, add the diced potatoes to the skillet, mixing everything well to ensure the potatoes are coated with the seasoning and fat.

          Carefully pour the beef broth into the skillet, ensuring the potatoes are mostly submerged (add an extra splash if needed). Bring the mixture up to a gentle simmer.

            Cover the skillet with a lid and allow it to cook for 15-20 minutes, stirring occasionally to prevent sticking, until the potatoes are tender and easily pierced with a fork.

              In the final minutes of cooking, add the frozen peas to the skillet, stirring them in until they’re warmed through and vibrant in color.

                Taste the mixture and adjust the seasoning with additional salt and pepper if necessary.

                  Remove the skillet from the heat and let the dish rest for about 5 minutes. This resting time helps the flavors meld together beautifully.

                    Serve the dish hot, garnished with a sprinkle of fresh chopped parsley for a bright touch and an extra burst of flavor.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                        - Presentation Tips: For a lovely presentation, serve the dish in shallow bowls and sprinkle some additional parsley on top. Pair it with crusty bread for a complete meal!