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For this Orange Teriyaki Salmon, you will need the following ingredients: - 4 salmon fillets (approximately 6 ounces each) - 1/2 cup teriyaki sauce - Juice of 1 medium orange (about 1/4 cup) - Zest of 1 medium orange - 2 tablespoons fresh ginger, finely grated - 2 cloves garlic, minced - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1/4 teaspoon freshly cracked black pepper - 1/4 cup green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) Each ingredient plays a key role in building flavor. The salmon is rich and buttery, while the teriyaki sauce adds a savory depth. Fresh orange juice and zest bring brightness and a hint of sweetness. Ginger and garlic give a lively kick, while honey balances it all with more sweetness. Sesame oil adds a nutty aroma, and cracked black pepper gives a touch of spice. Garnishing with green onions and sesame seeds provides a colorful and crunchy finish. For the full recipe, check out the entire cooking guide! Whisk together the teriyaki sauce, orange juice, zest, ginger, garlic, honey, sesame oil, and black pepper. This mix creates a tasty marinade. The orange juice adds sweetness, while the ginger and garlic bring a kick. Place salmon fillets in a dish or bag. Pour the marinade over the salmon, making sure each piece is coated. Cover the dish or seal the bag. Refrigerate for at least 30 minutes. This time allows the flavors to soak in. Preheat your grill to medium-high or your oven to 400°F. Remove the salmon from the marinade, letting excess drip off. Save the leftover marinade for glazing later. Cook the salmon on the grill for 5-7 minutes on each side. If you bake it, place it on a baking sheet and cook for 12-15 minutes. Halfway through, brush the salmon with the reserved marinade. This glazing step adds even more flavor. Once cooked, let the salmon rest for 2-3 minutes. This helps keep it juicy. You can find the full recipe for this delicious dish in the earlier sections. To make your salmon perfect, marinate it well. Marinate for at least 30 minutes. For best results, one hour is better. This helps the salmon soak up all those tasty flavors. You want to check the doneness with a meat thermometer. The safe temperature is 145°F. This ensures your salmon is cooked just right and stays flaky. Feel free to play with the marinade. If you like heat, add chili paste. It gives the dish a nice kick. You can also try other citrus fruits like lime or lemon. Each one will change the flavor in a fun way. Mix it up and find your favorite! Serve your salmon with steamed rice for a classic pairing. Roasted vegetables add color and nutrients. For something light, a fresh salad works great too. All these sides make a balanced meal. Enjoy every bite with friends or family! {{image_4}} Grilling and baking salmon gives you two unique tastes and textures. Grilled salmon has a smoky flavor. It gets nice char marks that add depth. The heat from the grill gives it a crispy skin and juicy inside. Baking is simpler and more hands-off. It keeps the salmon moist and tender. The flavor is milder but still delicious. If you want a bolder taste, try grilling. If you prefer easy cooking, bake it. Each method has its charm, making it fun to switch things up. You can easily swap ingredients in this recipe. If you don’t have teriyaki sauce, try soy sauce mixed with honey. For honey, maple syrup or agave nectar works well. If you want a different fish, use trout or halibut instead of salmon. Each fish has a distinct flavor, but they all work nicely with the marinade. Don't be afraid to get creative with what you have in your kitchen. The key is to keep the essence of the dish while adding your personal touch. Incorporating vegetables can make this dish even better. Bell peppers, asparagus, or snap peas add color and crunch. You can toss them right on the grill with the salmon. Just cut them into similar sizes for even cooking. If baking, spread them around the salmon on the baking sheet. This way, they soak up the marinade. You’ll enjoy a complete meal with a great balance of flavors. Adding vegetables makes the dish not only healthy but also visually appealing. After cooking your orange teriyaki salmon, let it cool slightly. Store leftovers in an airtight container for up to 3 days. This keeps the salmon fresh and safe to eat. When ready to enjoy, check for any strong odors before reheating. If you want to save your cooked salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag or container. For best results, freeze the salmon for no longer than 2 months. When you are ready to eat it, thaw it in the fridge overnight. This method keeps the salmon moist and tasty. To reheat your salmon without losing its nice texture, use gentle heat. The best way is to preheat your oven to 275°F (135°C). Place the salmon on a baking sheet lined with parchment paper. Cover it with foil to prevent drying. Heat for about 15 minutes, or until warmed through. Alternatively, you can use a skillet on low heat. Add a splash of water or broth to keep the salmon moist. Remember, the goal is to warm it gently, not cook it again. For more details, check the Full Recipe. You should marinate the salmon for at least 30 minutes. This gives the fish time to soak up the flavors. If you have more time, you can marinate it for up to 1 hour. The longer it sits, the more tasty it gets. Just don’t go beyond 1 hour; too much time can make the fish mushy. Keep it in the fridge while marinating. Always use a non-metal dish or a zip-top bag. This keeps the fish safe and the flavors fresh. Yes, you can use frozen salmon. Just make sure to thaw it first. Thaw salmon overnight in the fridge for the best results. If you are in a hurry, you can use the cold water method. Place the sealed salmon in a bowl of cold water for about an hour. Once thawed, pat it dry before marinating. This helps the marinade stick better. Cooking times may vary slightly, so keep an eye on it. This recipe can be gluten-free. Make sure to choose a gluten-free teriyaki sauce. Many brands offer gluten-free options now. Check the label to be sure. You can also make your own teriyaki sauce at home. Just mix soy sauce with honey and some ginger. Other ingredients in the recipe, like orange juice and salmon, are naturally gluten-free. Always check for cross-contamination if you're very sensitive to gluten. Enjoy your tasty meal without worries! This blog post guides you through making a delicious salmon dish with a tasty marinade. You learned about important ingredients and clear cooking steps. Tips for perfecting your salmon and ideas for serving were shared. I shared ways to adapt the recipe and how to store leftovers. Cooking salmon can be easy and fun. With the right flavors, you can impress anyone at your table. Enjoy your cooking journey and explore new tastes!

Orange Teriyaki Salmon

Savor the delicious flavors of Orange Teriyaki Salmon! This easy recipe combines zesty orange juice and sweet honey with savory teriyaki for a mouthwatering meal that’s sure to impress. In just over an hour, you can enjoy perfectly grilled or baked salmon fillets garnished with green onions and sesame seeds. Click through to explore the full recipe and elevate your dinner tonight with this vibrant dish!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1/2 cup teriyaki sauce

Juice of 1 medium orange (about 1/4 cup)

Zest of 1 medium orange

2 tablespoons fresh ginger, finely grated

2 cloves garlic, minced

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon olive oil

1/4 teaspoon freshly cracked black pepper

1/4 cup green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine the teriyaki sauce, orange juice, orange zest, grated ginger, minced garlic, honey, sesame oil, and black pepper. Whisk together until well blended to create a flavorful marinade.

    Place the salmon fillets in a shallow dish or in a zip-top bag. Pour the prepared marinade over the salmon, ensuring that each fillet is thoroughly coated. Cover the dish with plastic wrap or seal the bag, then refrigerate for a minimum of 30 minutes, up to 1 hour, to allow the flavors to penetrate the fish.

      Preheat your grill to medium-high heat or your oven to 400°F (200°C). For grilling, lightly oil the grill grates to prevent sticking. If baking, line a baking sheet with parchment paper.

        After marination, carefully remove the salmon from the marinade, allowing any excess to drip off. Keep the leftover marinade for glazing later.

          Place the salmon on the hot grill and cook for 5-7 minutes on each side, or until the salmon is opaque and flakes easily with a fork. If using the oven method, arrange the salmon on the prepared baking sheet and bake for 12-15 minutes, brushing the salmon with reserved marinade halfway through cooking for an added layer of flavor.

            Once cooked to perfection, remove the salmon from the heat and let it rest for 2-3 minutes to allow the juices to redistribute.

              To serve, plate the salmon fillets hot, garnished with a generous sprinkle of sliced green onions and sesame seeds for a delightful crunch. Pair with steamed rice or roasted seasonal vegetables for a full and delicious meal.

                Prep Time: 10 min | Total Time: 1 hr 15 min | Servings: 4