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- 4 tablespoons almond flour - 2 tablespoons unsweetened cocoa powder - 2 tablespoons pure maple syrup - 1 tablespoon almond butter - 2 tablespoons almond milk - 1/4 teaspoon baking powder - A pinch of sea salt - Optional: 1 tablespoon dairy-free chocolate chips or chopped nuts To make a Paleo Vegan Mug Brownie, you need simple ingredients. Start with almond flour, which gives the brownie a nice texture. Unsweetened cocoa powder adds rich chocolate flavor without extra sugar. Pure maple syrup serves as a sweetener, keeping it natural. Almond butter adds creaminess and healthy fats. Next, add almond milk for moisture. Baking powder helps the brownie rise. A pinch of sea salt enhances all the flavors. You can also mix in optional add-ins, like chocolate chips or nuts, for added crunch. These ingredients make this mug brownie quick and easy to prepare. Gather these items before you start. This way, you can enjoy a delicious, healthy dessert in no time. {{ingredient_image_2}} Selecting the right mug Choose a microwave-safe mug. It should hold about 8 to 12 ounces. This size helps the brownie cook evenly. Combining dry ingredients In the mug, mix these dry ingredients: - 4 tablespoons almond flour - 2 tablespoons unsweetened cocoa powder - 1/4 teaspoon baking powder - A pinch of sea salt Whisk these together. This step ensures there are no lumps. Mixing in wet ingredients Next, add the wet ingredients: - 2 tablespoons pure maple syrup - 1 tablespoon almond butter - 2 tablespoons almond milk Stir until smooth. Make sure to blend well. This creates a creamy batter. Cooking time and microwave settings Place the mug in the microwave. Cook on high for 30 to 45 seconds. Start checking at 30 seconds. Checking doneness The brownie should be firm yet slightly gooey in the center. This texture gives the best taste. Cooling the brownie Carefully take the mug out. It will be hot! Let it cool for about a minute. Then, enjoy your tasty treat right from the mug. To make the best Paleo vegan mug brownie, avoid common mistakes. First, mix your dry ingredients well. If you skip this, your brownie may have lumps. Next, adjust the cooking time based on your microwave. Each microwave is different. Start with 30 seconds. If it needs more time, add 10 seconds until done. Achieving the perfect texture is key. You want it gooey in the center. If it gets too dry, you’ll miss out on that melt-in-your-mouth goodness. For topping ideas, consider a dollop of almond butter. It adds creaminess and flavor. You can also sprinkle fresh berries on top. This makes your dessert more colorful and tasty. For serving, enjoy it straight from the mug. But if you want to impress, transfer it to a plate. Add a scoop of non-dairy ice cream on the side for a complete dessert. This makes your treat even more special and fun! Pro Tips Use fresh ingredients: Always opt for fresh almond butter and high-quality cocoa powder for the best flavor and texture. Monitor cooking time: Since microwaves vary in power, start checking your brownie at 30 seconds to prevent overcooking. Experiment with flavors: Feel free to add a splash of vanilla extract or a pinch of cinnamon to enhance the flavor profile of your brownie. Cool before serving: Let the brownie cool for a minute after microwaving to allow it to set properly and enhance its gooey texture. {{image_4}} If you want to change up the flour, you can try coconut flour. It is gluten-free and adds a nice flavor. Keep in mind that coconut flour absorbs more liquid. You may need to use less flour or add a bit more almond milk. Other gluten-free flours, like oat flour or chickpea flour, also work well. Each flour gives a unique taste and texture, so feel free to experiment! Spices and extracts can take your mug brownie to the next level. Adding a pinch of cinnamon gives a warm, cozy flavor. You can also try vanilla extract for a classic touch. Other options include almond extract or a dash of sea salt for contrast. Don’t be shy! Mix in your favorite flavors to make this dessert truly yours. If you want a lighter treat, adjust the sugar and fat levels. You can lower the maple syrup to reduce sweetness. Alternatively, you can use mashed banana or applesauce as a natural sweetener. For a lower-fat option, try using less almond butter or replace it with a fat-free yogurt. These tweaks can make your brownie healthier without losing taste! If you have leftovers, store your brownie in an airtight container. It will stay fresh for one day at room temperature. For longer storage, keep it in the fridge for up to three days. When you are ready to enjoy it again, reheat the brownie in the microwave. Just warm it for about 10 to 15 seconds. This will help restore its soft and gooey texture. If you want it extra warm, add a dollop of almond butter on top before reheating. You can easily make multiple servings of this mug brownie. Simply mix your dry ingredients in a bowl. Portion them into small jars or containers. When you are ready for a treat, just add the wet ingredients to one jar. This way, you can enjoy a quick and tasty dessert anytime! Can I substitute almond flour for another flour? Yes, you can use coconut flour instead. Coconut flour is a great option. It is gluten-free and has a mild flavor. However, coconut flour absorbs more liquid. You may need to add a little extra almond milk in the recipe if you use it. How can I make this mug brownie without a microwave? You can use a small oven instead. Preheat it to 350°F (175°C). Pour the mixture into a small oven-safe dish. Bake for about 10 to 15 minutes. Check for doneness by inserting a toothpick. It should come out clean, but the center should still be soft. Is this recipe nut-free or can it be adapted to be nut-free? This recipe includes almond flour and almond butter, so it is not nut-free. You can use sunflower seed butter instead of almond butter. For flour, try using sunflower seed flour. This way, you can enjoy the brownie without nuts. You learned how to make a delicious Paleo vegan mug brownie. We discussed the essential ingredients, easy steps, and helpful tips for the best results. You can even modify the recipe to suit your taste. Remember to store leftovers properly and enjoy them later. With this simple recipe, you can create a tasty treat in minutes. So get your mug ready and enjoy your new favorite dessert!

Paleo Vegan Mug Brownie Delight

A quick and easy microwave brownie that is both paleo and vegan, perfect for a single serving indulgence.
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Course Dessert
Cuisine Vegan
Servings 1
Calories 250 kcal

Ingredients
  

  • 4 tablespoons almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons pure maple syrup
  • 1 tablespoon almond butter
  • 2 tablespoons almond milk
  • 0.25 teaspoon baking powder
  • 1 pinch sea salt
  • 1 tablespoon dairy-free chocolate chips or chopped nuts (optional)

Instructions
 

  • Begin by selecting a microwave-safe mug. In the mug, combine the almond flour, cocoa powder, baking powder, and a pinch of salt. Use a whisk or fork to blend these dry ingredients together thoroughly, ensuring there are no lumps.
  • Next, pour in the maple syrup, almond butter, and almond milk. Stir the mixture well until it transforms into a smooth and creamy batter, making sure that all the dry ingredients are fully incorporated.
  • If you wish to enhance your brownie, fold in the optional chocolate chips or chopped nuts at this stage, allowing for an extra delightful texture and flavor.
  • Place the mug in the microwave and cook it on high for about 30 to 45 seconds. Start checking at the 30-second mark to avoid overcooking; the brownie should firm up yet remain slightly gooey in the center for the ultimate indulgence.
  • Once microwaved, carefully remove the mug (it will be hot!) and allow the brownie to cool for about a minute. Then, dig in and enjoy your delicious treat straight from the mug.

Notes

Elevate your dessert by topping it with a dollop of almond butter or serving alongside fresh, juicy berries.
Keyword brownie, mug cake, paleo, vegan