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To make peach cobbler cinnamon rolls, gather these main items: - 2 cups all-purpose flour - 1 cup diced fresh or canned peaches (drained if using canned) - ½ cup packed brown sugar - 2 teaspoons ground cinnamon - ½ cup granulated sugar - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ⅓ cup unsalted butter, melted - 1 large egg - ½ cup milk - 1 teaspoon vanilla extract - 1 cup powdered sugar (for the frosting) - 1-2 tablespoons milk (to adjust frosting consistency) These ingredients create a soft dough with sweet peach flavor. The blend of spices adds warmth and richness. You can add extra flavors to customize your rolls. Consider these options: - Chopped nuts (like pecans or walnuts) for crunch - A dash of nutmeg for warmth - A splash of almond extract for a nutty note - Fresh herbs like mint for a light touch - A sprinkle of sea salt on the frosting for contrast These options can elevate your rolls and make them special. If you have dietary needs, you can make easy swaps: - Use gluten-free flour instead of all-purpose flour for a gluten-free option. - Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan choice. - Replace milk with almond milk or oat milk for a dairy-free alternative. These substitutions allow everyone to enjoy these tasty rolls, no matter their diet. For the full recipe, check the earlier section. First, let's get the oven ready. Preheat it to 375°F (190°C). While that heats up, grab your 9x13-inch baking dish. Lightly grease it with butter or line it with parchment paper. This step helps the rolls come out easily after baking. In a large bowl, mix the all-purpose flour, baking powder, baking soda, and salt. In another bowl, whisk together the melted butter, granulated sugar, egg, milk, and vanilla extract. Pour the wet mix into the dry mix. Stir until it becomes a soft dough. This dough is key to your rolls! Now for the filling! In a small bowl, combine the packed brown sugar and ground cinnamon. Brush a thin layer of melted butter over your rolled-out dough. Next, sprinkle the cinnamon-brown sugar mix evenly across the dough. Finally, add the diced peaches on top. Spread them out so every roll gets peachy goodness. Start from one long edge of the rectangle and roll the dough into a log. Make sure it’s nice and tight. Use a sharp knife to cut the log into 1-inch thick pieces. Place the rolls in your baking dish, leaving space for them to rise. Bake for 20-25 minutes, until golden brown. Use a toothpick to check if they’re done; it should come out clean. While your rolls are baking, whisk together the powdered sugar and 1 to 2 tablespoons of milk in a bowl. You want it smooth and pourable. If it’s too thick, add a bit more milk. After baking, wait for about 5 minutes. Drizzle the frosting over the warm rolls. The frosting will soak in a bit, adding sweetness to each bite. Enjoy these Peach Cobbler Cinnamon Rolls warm for the best taste! For the full recipe, check out the details! To get the best dough, you need the right texture. Start with your flour. Measure it correctly, using the spoon and level method. Avoid packing the flour. When mixing, combine the dry and wet ingredients gently. The dough should feel soft and slightly sticky. If it’s too dry, add a little milk. If it's too wet, sprinkle a bit of flour. This balance is key to great rolls. Even baking makes all the difference. Make sure your oven is fully preheated before placing the rolls inside. This step helps them rise and bake evenly. Arrange the rolls in the baking dish with space in between. This space allows hot air to flow around them. Rotate the dish halfway through baking for even heat. You can check doneness by using a toothpick. It should come out clean when they are ready. Adding flavor can make your cinnamon rolls extra special. Consider adding a pinch of nutmeg to the cinnamon-brown sugar filling. This can give a warm, spicy edge. You can also toss in some chopped nuts or caramel for added texture. A splash of almond extract in the dough can deepen the taste. These small changes make a big impact, enhancing your Peach Cobbler Cinnamon Rolls. For the full recipe, check back to ensure you don’t miss any important steps! {{image_4}} You can swap peaches for other fruits. Try using fresh or frozen blueberries, strawberries, or apples. Each fruit brings its own flavor. Blueberries add a burst of sweetness. Strawberries give a bright, fresh taste, while apples offer a warm, cozy vibe. Just make sure to chop the fruit small, so it mixes well in the rolls. For a fun twist, you can add nuts or chocolate to the mix. Chopped pecans or walnuts add a crunchy texture. You can also sprinkle chocolate chips for a sweet surprise. Roll the dough with your filling, but add these goodies before you roll it up. This creates delightful layers of flavor and texture. You can easily make these rolls vegan or gluten-free. For vegan rolls, substitute milk with almond milk and use flaxseed meal instead of the egg. For gluten-free options, swap the all-purpose flour with a gluten-free blend. Make sure your baking powder is also gluten-free. These swaps keep the flavors rich and the rolls tender. You can still enjoy the joy of Peach Cobbler Cinnamon Rolls with these modifications. For the full recipe, check the details above! To keep your Peach Cobbler Cinnamon Rolls fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They stay fresh for 2 to 3 days at room temperature. If you want them to last longer, consider refrigerating them. They will keep for up to a week in the fridge. To reheat your rolls, you have a few options. The microwave works well for a quick fix. Heat for 10 to 15 seconds until warm. For a crispy exterior, use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 5 to 10 minutes. Freezing these rolls is a great idea for future treats. To freeze, let them cool completely. Wrap each roll tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. You can freeze them for up to three months. When you’re ready to enjoy, thaw them in the fridge overnight. Reheat them as mentioned above for a fresh taste. Yes, you can use canned peaches for this recipe. Just make sure to drain them well. Canned peaches work well and save time. They can still provide great flavor and sweetness. If using fresh peaches, the rolls will taste even more vibrant. These rolls last about three days at room temperature. Store them in an airtight container to keep them fresh. You can also refrigerate them, which can extend their shelf life by a few days. Just remember, the texture may change a little. These rolls pair well with coffee or tea for breakfast. You can also serve them with whipped cream or vanilla ice cream for dessert. Fresh fruit or a drizzle of caramel sauce adds extra flavor too. They make a lovely treat for brunch gatherings. To make the frosting thicker, add more powdered sugar. If it’s too thick, add more milk, one tablespoon at a time. Mix until you reach your desired consistency. This way, you can customize the frosting to suit your taste. Yes, you can make these rolls in advance. Prepare the rolls, then cover and refrigerate them before baking. When you are ready, let them sit at room temperature for 30 minutes before baking. This helps them rise nicely and bake evenly. You can also freeze baked rolls for later enjoyment. You learned how to make delicious Peach Cobbler Cinnamon Rolls. We covered the main ingredients and optional ones for flavor. You now know how to prepare, bake, and store these rolls. Unique variations let you enjoy different tastes and textures. With these tips, your rolls will impress everyone. Go ahead and try this fun recipe! Enjoy baking and sharing your tasty treats.

Peach Cobbler Cinnamon Rolls

Indulge in the delightful flavor of Peach Cobbler Cinnamon Rolls with this easy recipe! Perfectly soft dough filled with juicy peaches and a sweet cinnamon-brown sugar mixture, these rolls are topped with a creamy frosting that takes them to the next level. In just 40 minutes, you can create a warm, comforting treat that your family will love. Click through to discover the full recipe and learn how to make these mouthwatering rolls today!
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Ingredients
  

2 cups all-purpose flour

1 cup diced fresh or canned peaches (drained if using canned)

½ cup packed brown sugar

2 teaspoons ground cinnamon

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅓ cup unsalted butter, melted

1 large egg

½ cup milk

1 teaspoon vanilla extract

1 cup powdered sugar (for the frosting)

1-2 tablespoons milk (to adjust frosting consistency)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal.

    Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, granulated sugar, egg, milk, and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients, stirring until it forms a soft, cohesive dough.

      Roll Out the Dough: Lightly flour your work surface and roll the dough into a rectangle approximately ¼ inch thick, ensuring the edges are even.

        Make the Filling: In a small bowl, mix the packed brown sugar with the ground cinnamon until well combined. Brush a thin layer of melted butter over the rolled-out dough, then evenly sprinkle the cinnamon-brown sugar mixture. Distribute the diced peaches on top, ensuring even coverage.

          Form the Rolls: Starting from one long edge of the rectangle, carefully roll the dough into a tight log. Once rolled, slice the log into 1-inch thick pieces using a sharp knife or a bench scraper. Place the rolls in the prepared baking dish, ensuring they have a little space between them for expansion.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center; it should come out clean.

              Prepare the Frosting: While the cinnamon rolls are baking, prepare the frosting by whisking the powdered sugar with 1 to 2 tablespoons of milk in a medium bowl until you achieve a smooth and pourable consistency. Adjust the amount of milk as necessary for your desired thickness.

                Glaze the Rolls: Once the cinnamon rolls are out of the oven, allow them to cool for about 5 minutes. Generously drizzle the frosting over the warm rolls, allowing it to soak in slightly for added sweetness.

                  Serve: Enjoy these Peach Cobbler Cinnamon Rolls warm, savoring the delightful peach flavor in every bite!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 rolls

                      - Presentation Tips: For an inviting display, serve the rolls on a rustic wooden platter or in individual serving bowls, garnished with a sprig of mint or an extra slice of peach for color.